{"id":250,"date":"2020-12-27T14:02:34","date_gmt":"2020-12-27T07:02:34","guid":{"rendered":"http:\/\/nomady.minimaldog.net\/?p=250"},"modified":"2020-12-27T14:02:34","modified_gmt":"2020-12-27T07:02:34","slug":"french-cheese","status":"publish","type":"post","link":"https:\/\/www.diegocoquillat.com\/dev\/french-cheese\/","title":{"rendered":"French Cheese: Is It Really as Good as They Say?"},"content":{"rendered":"\n

Short answer: Yes.<\/p>\n\n\n\n

Long answer: Check out this incredible cheese display in a French market. Can I have one of each, please?<\/p>\n\n\n\n

French traditional cheese makers on Wednesday urged governments and lawmakers to protect raw milk cheese products as an increasing number of industrial cheeses made out of pasteurized milk hit markets worldwide.<\/p>\n\n\n\n

As France was celebrating its national \u201cCheese Day\u201d, raw milk cheese manufacturers organised several events across France to praise health benefits of raw milk on the human body.<\/p>\n\n\n\n

\u201cThe real issue for Western societies is our immune systems,\u201d Veronique Richez-Lerouge, with local cheese association \u201cFromages de terroirs\u201d told Reuters.<\/p>\n\n\n\n

\u201cWhy do people suffer food intolerance? Why are people more and more resistant to antibiotics? It is because they do not eat enough living foods and notably raw milk or cheese made from raw milk.\u201d<\/p>\n\n\n\n

Carlos Yescas, a program director for the US-based Oldways Cheese Coalition, said he believed France\u2019s cheeses were at risk as small farmers and their ancestral know-how were slowly disappearing in the wake of competition brought on by large dairy companies using pasteurized milk. (Reporting by Reuters Television; Writing by Matthias Blamont)<\/p>\n\n\n

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Short answer: Yes. Long answer: Check out this incredible cheese display in a French market. Can I have one of each, please? French traditional cheese makers on Wednesday urged governments and lawmakers to protect raw milk cheese products as an increasing number of industrial cheeses made out of pasteurized milk hit markets worldwide. As France […]<\/p>\n","protected":false},"author":230,"featured_media":2183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3210],"tags":[3240,3244,3248],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/250"}],"collection":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/users\/230"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":0,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media\/2183"}],"wp:attachment":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}