{"id":27449,"date":"2017-09-21T11:30:00","date_gmt":"2017-09-21T09:30:00","guid":{"rendered":"http:\/\/www.diegocoquillat.com\/?p=27449"},"modified":"2018-05-16T10:21:01","modified_gmt":"2018-05-16T08:21:01","slug":"rodrigo-de-la-calle-premio-nacional-de-gastronomia-saludable-png2016","status":"publish","type":"post","link":"https:\/\/www.diegocoquillat.com\/dev\/rodrigo-de-la-calle-premio-nacional-de-gastronomia-saludable-png2016\/","title":{"rendered":"Rodrigo de la Calle, Premio Nacional de Gastronom\u00eda Saludable #PNG2016"},"content":{"rendered":"<p>Rodrigo de la Calle ha sido galardonado con el\u00a0<a href=\"http:\/\/www.realacademiadegastronomia.com\/noticias_dentro.php?id=159\" target=\"_blank\">Premio Nacional de Gastronom\u00eda Saludable 2016<\/a> por el Jurado de los\u00a0<strong>Premios Nacionales de Gastronom\u00eda 2016<\/strong>. De la Calle es uno de los chefs m\u00e1s destacados del panorama culinario espa\u00f1ol y uno de los estandartes de\u00a0<strong>la comida saludable.<\/strong><\/p>\n<p>A lo largo de su trayectoria, el cocinero madrile\u00f1o ha desarrollado un estilo propio de cocina basado en un<strong> esp\u00edritu educativo y saludable <\/strong>manteniendo que la tendencia presente y futura es comer cada vez m\u00e1s sano. Creador del concepto\u00a0<strong>\u2018revoluci\u00f3n verde\u2019<\/strong>\u00a0y representante de la gastrobot\u00e1nica, en su cocina utiliza principalmente\u00a0<strong>verduras, hortalizas y frutas de temporada,<\/strong>\u00a0siendo siempre los protagonistas frente a carnes o pescados.<\/p>\n<p>Desde su restaurante,<a href=\"\" target=\"_blank\"> El Invernadero<\/a>, apuesta por la\u00a0<strong>cocina sostenible y saludable<a href=\"http:\/\/www.diegocoquillat.com\/de-la-huerta-a-la-mesa-la-cercania-como-modelo-de-negocio-para-restaurantes-saludables\/\" target=\"_blank\">,\u00a0apoyada principalmente en el mundo vegetal<\/a><\/strong> y sus innumerables posibilidades gastron\u00f3micas y su trabajo de investigaci\u00f3n le ha llevado a incorporar a su cocina los\u00a0<a href=\"http:\/\/www.diegocoquillat.com\/buenos-habitos-alimenticios-en-los-restaurantes-como-controlar-las-calorias-en-cada-menu\/\" target=\"_blank\">superalimentos<\/a>, demostrando que el placer \u00a0gastron\u00f3mico y salud son compatibles.<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Rodrigo de la Calle, primer cocinero en recibir el Premio Gastronom\u00eda Saludable <a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> Enhorabuena! <a href=\"https:\/\/twitter.com\/rdelacalle?ref_src=twsrc%5Etfw\">@rdelacalle<\/a> <a href=\"https:\/\/t.co\/KZqbm0CsbA\">https:\/\/t.co\/KZqbm0CsbA<\/a> <a href=\"https:\/\/t.co\/vZcPashlBz\">pic.twitter.com\/vZcPashlBz<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/908618909514944512?ref_src=twsrc%5Etfw\">September 15, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>La noticia del premio al chef <strong>ha sido muy bien recibida por el sector&#8230;<\/strong><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Felicidades <a href=\"https:\/\/twitter.com\/rdelacalle?ref_src=twsrc%5Etfw\">@rdelacalle<\/a> por tu Premio Gastronom\u00eda Saludable en los <a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a>, \u00a1No puede ser m\u00e1s merecido! <a href=\"https:\/\/t.co\/GpXKkgSbv7\">https:\/\/t.co\/GpXKkgSbv7<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/greenpower?src=hash&amp;ref_src=twsrc%5Etfw\">#greenpower<\/a> <a href=\"https:\/\/t.co\/zjaTNLi4Wa\">pic.twitter.com\/zjaTNLi4Wa<\/a><\/p>\n<p>&mdash; Makro Espa\u00f1a (@makroESP) <a href=\"https:\/\/twitter.com\/makroESP\/status\/908711233917980673?ref_src=twsrc%5Etfw\">September 15, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>https:\/\/twitter.com\/GijonSeCome\/status\/908743575000756224<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Creator of the concept <a href=\"https:\/\/twitter.com\/hashtag\/GreenRevolution?src=hash&amp;ref_src=twsrc%5Etfw\">#GreenRevolution<\/a> Rodrigo de la Calle (<a href=\"https:\/\/twitter.com\/rdelacalle?ref_src=twsrc%5Etfw\">@rdelacalle<\/a>) was recognized with the National Award of Healthy Gastronomy <a href=\"https:\/\/t.co\/5NQyrS1zGJ\">pic.twitter.com\/5NQyrS1zGJ<\/a><\/p>\n<p>&mdash; BCulinaryWP (@BCulinaryWP) <a href=\"https:\/\/twitter.com\/BCulinaryWP\/status\/909844029344550913?ref_src=twsrc%5Etfw\">September 18, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Enhorabuena a <a href=\"https:\/\/twitter.com\/rdelacalle?ref_src=twsrc%5Etfw\">@rdelacalle<\/a> por el Premio Nacional de <a href=\"https:\/\/twitter.com\/hashtag\/Gastronom%C3%ADa?src=hash&amp;ref_src=twsrc%5Etfw\">#Gastronom\u00eda<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Saludable?src=hash&amp;ref_src=twsrc%5Etfw\">#Saludable<\/a>: [<a href=\"https:\/\/t.co\/knHdsPjUXV\">https:\/\/t.co\/knHdsPjUXV<\/a>] @invernaderobox <a href=\"https:\/\/twitter.com\/Gastrobotanica?ref_src=twsrc%5Etfw\">@Gastrobotanica<\/a> <a href=\"https:\/\/t.co\/NMNn57AvCR\">pic.twitter.com\/NMNn57AvCR<\/a><\/p>\n<p>&mdash; Ygu\u00e1 (@Ygua360) <a href=\"https:\/\/twitter.com\/Ygua360\/status\/908775319552786434?ref_src=twsrc%5Etfw\">September 15, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Otros de los galardonados de este a\u00f1o en los\u00a0<strong>#PNG2016<\/strong> han sido&#8230;<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Luis Cepeda, Premio Nacional de Gastronom\u00eda a la Mejor Labor Period\u00edstica <a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> Muchas felicidades <a href=\"https:\/\/twitter.com\/cepedaOn?ref_src=twsrc%5Etfw\">@cepedaOn<\/a> <a href=\"https:\/\/t.co\/wI4TSBNsMR\">pic.twitter.com\/wI4TSBNsMR<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/908304969341816832?ref_src=twsrc%5Etfw\">September 14, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">La novela <a href=\"https:\/\/twitter.com\/hashtag\/TRICLINIUM?src=hash&amp;ref_src=twsrc%5Etfw\">#TRICLINIUM<\/a> Premio Nacional de Gastronom\u00eda 2016 a la Mejor Publicaci\u00f3n. Felicidades a su autora Almudena Villegas <a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> <a href=\"https:\/\/t.co\/iUV4mdyPVM\">pic.twitter.com\/iUV4mdyPVM<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/908343565520171008?ref_src=twsrc%5Etfw\">September 14, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\"><a href=\"https:\/\/twitter.com\/hashtag\/REVISTABEEF?src=hash&amp;ref_src=twsrc%5Etfw\">#REVISTABEEF<\/a> Premio Nacional de Gastronom\u00eda a la Mejor Publicaci\u00f3n en Papel. Felicidades a todo el equipo <a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> <a href=\"https:\/\/t.co\/VsRN8tN7xr\">pic.twitter.com\/VsRN8tN7xr<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/908346187111170049?ref_src=twsrc%5Etfw\">September 14, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\"><a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> CARLOS ECHAPRESTO, de Venta Moncalvillo, Premio Nacional de Gastronom\u00eda al Mejor Sumiller \u00a1Felicidades! <a href=\"https:\/\/t.co\/8uZbvfstjX\">https:\/\/t.co\/8uZbvfstjX<\/a> <a href=\"https:\/\/t.co\/Meevhcn23P\">pic.twitter.com\/Meevhcn23P<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/910093177666797568?ref_src=twsrc%5Etfw\">September 19, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">El portal <a href=\"https:\/\/twitter.com\/hashtag\/GASTROECONOMY?src=hash&amp;ref_src=twsrc%5Etfw\">#GASTROECONOMY<\/a> de Marta Fdez Guada\u00f1o Premio Nacional de Gastronom\u00eda a la Mejor Publicaci\u00f3n Digital. Enhorabuena! <a href=\"https:\/\/twitter.com\/mfguada?ref_src=twsrc%5Etfw\">@mfguada<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> <a href=\"https:\/\/t.co\/XJGuvrNeyK\">pic.twitter.com\/XJGuvrNeyK<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/908345750752505856?ref_src=twsrc%5Etfw\">September 14, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">El bodeguero ALEJANDRO FERN\u00c1NDEZ de @grupopesquera, Premio Nacional Toda una Vida. \u00a1Enhorabuena maestro! <a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> <a href=\"https:\/\/t.co\/fW8zhczwyX\">https:\/\/t.co\/fW8zhczwyX<\/a> <a href=\"https:\/\/t.co\/TzQCldlDwg\">pic.twitter.com\/TzQCldlDwg<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/909714526072958976?ref_src=twsrc%5Etfw\">September 18, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\"><a href=\"https:\/\/twitter.com\/hashtag\/PNG2016?src=hash&amp;ref_src=twsrc%5Etfw\">#PNG2016<\/a> JUAN DIEGO SANDOVAL, de <a href=\"https:\/\/twitter.com\/CoqueMadrid?ref_src=twsrc%5Etfw\">@CoqueMadrid<\/a> Premio Nacional de Gastronom\u00eda al Mejor Director de Sala \u00a1Felicidades! <a href=\"https:\/\/t.co\/CSu2Cl56jg\">https:\/\/t.co\/CSu2Cl56jg<\/a> <a href=\"https:\/\/t.co\/MxzEyfKqBI\">pic.twitter.com\/MxzEyfKqBI<\/a><\/p>\n<p>&mdash; Real Academia de Gastronom\u00eda (@RAGinforma) <a href=\"https:\/\/twitter.com\/RAGinforma\/status\/910444447720202240?ref_src=twsrc%5Etfw\">September 20, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>En la p\u00e1gina de la <a href=\"http:\/\/www.realacademiadegastronomia.com\/noticias.php\" target=\"_blank\">Real Academia de Gastronomia<\/a> encontrar\u00e1s m\u00e1s informaci\u00f3n detallada del evento.<\/p>\n<div class=\"fb-comments\" data-href=\"http:\/\/www.diegocoquillat.com\/\"><\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;27449&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;5&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (5 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (5 votos)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rodrigo de la Calle ha sido galardonado con el\u00a0Premio Nacional de Gastronom\u00eda Saludable 2016 por el Jurado de los\u00a0Premios Nacionales de Gastronom\u00eda 2016. De la Calle es uno de los chefs m\u00e1s destacados del panorama culinario espa\u00f1ol y uno de los estandartes de\u00a0la comida saludable. A lo largo de su trayectoria, el cocinero madrile\u00f1o ha [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":27518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[1007,529,51,899,1152],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/27449"}],"collection":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/comments?post=27449"}],"version-history":[{"count":1,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/27449\/revisions"}],"predecessor-version":[{"id":34245,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/27449\/revisions\/34245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media\/27518"}],"wp:attachment":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media?parent=27449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/categories?post=27449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/tags?post=27449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}