{"id":27780,"date":"2017-10-04T16:15:00","date_gmt":"2017-10-04T14:15:00","guid":{"rendered":"http:\/\/www.diegocoquillat.com\/?p=27780"},"modified":"2017-10-05T13:42:40","modified_gmt":"2017-10-05T11:42:40","slug":"streetxo-london-nominado-como-mejor-restaurante-en-the-mayfair-awards","status":"publish","type":"post","link":"https:\/\/www.diegocoquillat.com\/dev\/streetxo-london-nominado-como-mejor-restaurante-en-the-mayfair-awards\/","title":{"rendered":"StreetXO London nominado como mejor restaurante en The Mayfair Awards"},"content":{"rendered":"<p>El restaurante de Londres <a href=\"https:\/\/twitter.com\/StreetXO_London\" target=\"_blank\"><strong>StreetXo<\/strong><\/a>, a cargo del medi\u00e1tico chef espa\u00f1ol <a href=\"https:\/\/twitter.com\/Dabizdiverxo?ref_src=twsrc%5Etfw&amp;ref_url=https%3A%2F%2Fwww.diegocoquillat.com%2Fwp-admin%2Fpost.php%3Fpost%3D27780%26action%3Dedit\" target=\"_blank\">Dabiz Mu\u00f1oz<\/a> ha sido nominado como <strong>mejor\u00a0nuevo restaurante<\/strong> en los premios\u00a0<a href=\"https:\/\/www.themayfairawards.co.uk\" target=\"_blank\">The Mayfair Awards<\/a>\u00a02017, que desde\u00a0hace 6 a\u00f1os premian la creatividad y el talento de empresas o personas.<\/p>\n<p>Y nos hemos hecho eco de la noticia gracias a <strong>Twitter<\/strong>, donde vimos como el chef, tanto desde su cuenta personal como desde la del propio restaurante londinense, <strong>informaba de la noticia a sus seguidores al tiempo que les ped\u00eda el apoyo\u00a0<\/strong>para hacerse con el galard\u00f3n.<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Nominados como mejor nuevo restaurante de Mayfair <a href=\"https:\/\/twitter.com\/StreetXO_London?ref_src=twsrc%5Etfw\">@StreetXO_London<\/a> !!!! Nos ech\u00e1is una mano ??? <a href=\"https:\/\/t.co\/ficlYDULyW\">https:\/\/t.co\/ficlYDULyW<\/a><br \/>\u274c\u2b55\ufe0f power !!!<\/p>\n<p>&mdash; Dabizdiverxo (@Dabizdiverxo) <a href=\"https:\/\/twitter.com\/Dabizdiverxo\/status\/912705381809475585?ref_src=twsrc%5Etfw\">September 26, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Last week!! Don&#39;t wait and vote for us at <a href=\"https:\/\/twitter.com\/MayfairMagazine?ref_src=twsrc%5Etfw\">@MayfairMagazine<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/MayfairAwards?src=hash&amp;ref_src=twsrc%5Etfw\">#MayfairAwards<\/a>!! Let&#39;s rock Mayfair!\u26a1\ufe0f\u274c\u2b55\ufe0f\ud83c\uddec\ud83c\udde7\u26a1\ufe0f<a href=\"https:\/\/twitter.com\/hashtag\/streetxo?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxo<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/streetxolondon?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxolondon<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/cheflife?src=hash&amp;ref_src=twsrc%5Etfw\">#cheflife<\/a> <a href=\"https:\/\/t.co\/HeVoXMaUTH\">pic.twitter.com\/HeVoXMaUTH<\/a><\/p>\n<p>&mdash; StreetXOLondon (@StreetXO_London) <a href=\"https:\/\/twitter.com\/StreetXO_London\/status\/910132403049500672?ref_src=twsrc%5Etfw\">September 19, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p><strong>El restaurante ha conseguido una gran popularidad entre el p\u00fablico foodie de la ciudad<\/strong> en los pocos meses que lleva abierto. Todo el que acude da buena muestra de ello en sus redes sociales como podemos comprobar en las siguientes publicaciones&#8230;<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">En la barra de <a href=\"https:\/\/twitter.com\/StreetXO_London?ref_src=twsrc%5Etfw\">@StreetXO_London<\/a> con <a href=\"https:\/\/twitter.com\/Dabizdiverxo?ref_src=twsrc%5Etfw\">@Dabizdiverxo<\/a>. Un espacio muy peculiar pero donde se come francamente bien. <a href=\"https:\/\/t.co\/g8dZpJmAkE\">pic.twitter.com\/g8dZpJmAkE<\/a><\/p>\n<p>&mdash; Carlos Maribona (@salsadechiles) <a href=\"https:\/\/twitter.com\/salsadechiles\/status\/909925783472353281?ref_src=twsrc%5Etfw\">September 18, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>https:\/\/twitter.com\/Leyyax\/status\/909708803947548672<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">What an amazing meal tonite <a href=\"https:\/\/twitter.com\/StreetXO_London?ref_src=twsrc%5Etfw\">@StreetXO_London<\/a>  by <a href=\"https:\/\/twitter.com\/Dabizdiverxo?ref_src=twsrc%5Etfw\">@Dabizdiverxo<\/a>  just brilliant <a href=\"https:\/\/t.co\/vnfpMzo6H3\">pic.twitter.com\/vnfpMzo6H3<\/a><\/p>\n<p>&mdash; Lewis Hamblet (@LewisHamblet) <a href=\"https:\/\/twitter.com\/LewisHamblet\/status\/913495559448793088?ref_src=twsrc%5Etfw\">September 28, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">When every dish is ON POINT. <a href=\"https:\/\/twitter.com\/HakkasanMayfair?ref_src=twsrc%5Etfw\">@HakkasanMayfair<\/a> x <a href=\"https:\/\/twitter.com\/StreetXO_London?ref_src=twsrc%5Etfw\">@StreetXO_London<\/a> co-lab \ud83d\udc85\ud83c\udffd\ud83d\udc4c\ud83c\udffd\u2764\ufe0f <a href=\"https:\/\/t.co\/u2SDnc4LG5\">pic.twitter.com\/u2SDnc4LG5<\/a><\/p>\n<p>&mdash; London On The Inside (@LondONtheinside) <a href=\"https:\/\/twitter.com\/LondONtheinside\/status\/910261025408262145?ref_src=twsrc%5Etfw\">September 19, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Estos son algunos de los platos <strong>por los cuales este restaurante est\u00e1 las puertas de ganar<\/strong> un importante reconocimiento en Londres, todo un deleite visual, \u00a1disfr\u00fatalo!<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Som Tam, Andalusian style squid, green papaya, sour &amp; spicy hibiscus dressing, peanuts and tonburi!!! \ud83d\ude35\ud83d\ude35 <a href=\"https:\/\/twitter.com\/hashtag\/streetxo?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxo<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/streetxolondon?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxolondon<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Foodies?src=hash&amp;ref_src=twsrc%5Etfw\">#Foodies<\/a> <a href=\"https:\/\/t.co\/OyQJZFOYmB\">pic.twitter.com\/OyQJZFOYmB<\/a><\/p>\n<p>&mdash; StreetXOLondon (@StreetXO_London) <a href=\"https:\/\/twitter.com\/StreetXO_London\/status\/909744443158351872?ref_src=twsrc%5Etfw\">September 18, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Carabinero \u2b50\ufe0fPRAWN STAR\u2b50\ufe0f only with our amazing Thai suquet!! <a href=\"https:\/\/twitter.com\/hashtag\/streetxo?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxo<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/streetxolondon?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxolondon<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Foodie?src=hash&amp;ref_src=twsrc%5Etfw\">#Foodie<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/prawns?src=hash&amp;ref_src=twsrc%5Etfw\">#prawns<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/mayfair?src=hash&amp;ref_src=twsrc%5Etfw\">#mayfair<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/london?src=hash&amp;ref_src=twsrc%5Etfw\">#london<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/londonrestaurants?src=hash&amp;ref_src=twsrc%5Etfw\">#londonrestaurants<\/a> <a href=\"https:\/\/t.co\/ab4tWOO01k\">pic.twitter.com\/ab4tWOO01k<\/a><\/p>\n<p>&mdash; StreetXOLondon (@StreetXO_London) <a href=\"https:\/\/twitter.com\/StreetXO_London\/status\/910499578268483585?ref_src=twsrc%5Etfw\">September 20, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">&quot;Niguiri Socarrat&quot; of Spanish red tuna, charcoal Ali-oli and creamy paella essence!! \ud83e\udd24\ud83e\udd58\ud83c\udf63 <a href=\"https:\/\/twitter.com\/hashtag\/streetxo?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxo<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/streetxolondon?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxolondon<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/niguiri?src=hash&amp;ref_src=twsrc%5Etfw\">#niguiri<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/paella?src=hash&amp;ref_src=twsrc%5Etfw\">#paella<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/tasty?src=hash&amp;ref_src=twsrc%5Etfw\">#tasty<\/a> <a href=\"https:\/\/t.co\/fl9RNOa2wR\">pic.twitter.com\/fl9RNOa2wR<\/a><\/p>\n<p>&mdash; StreetXOLondon (@StreetXO_London) <a href=\"https:\/\/twitter.com\/StreetXO_London\/status\/911236281035821057?ref_src=twsrc%5Etfw\">September 22, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">A passion for cooking starts with respect for the ingredients \ud83d\udc68\ud83c\udffc\u200d\ud83c\udf73 \ud83d\udd2a\u274c\u2b55\ufe0f\ud83d\udd2a\ud83c\uddec\ud83c\udde7 <a href=\"https:\/\/twitter.com\/hashtag\/streetxo?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxo<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/streetxolondon?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxolondon<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/chef?src=hash&amp;ref_src=twsrc%5Etfw\">#chef<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/cheflife?src=hash&amp;ref_src=twsrc%5Etfw\">#cheflife<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/chefslife?src=hash&amp;ref_src=twsrc%5Etfw\">#chefslife<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/cooking?src=hash&amp;ref_src=twsrc%5Etfw\">#cooking<\/a> <a href=\"https:\/\/t.co\/LFxCaRycvl\">pic.twitter.com\/LFxCaRycvl<\/a><\/p>\n<p>&mdash; StreetXOLondon (@StreetXO_London) <a href=\"https:\/\/twitter.com\/StreetXO_London\/status\/912271645846523905?ref_src=twsrc%5Etfw\">September 25, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">\ud83d\udca5New dessert!!! Kakigori of pi\u00f1a colada!! Refreshing, sweet &amp; sour. A roller coaster of flavours in your mouth!!\ud83d\udca5 \u274c\u2b55\ufe0f\ud83c\uddec\ud83c\udde7 <a href=\"https:\/\/twitter.com\/hashtag\/streetxo?src=hash&amp;ref_src=twsrc%5Etfw\">#streetxo<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/foodie?src=hash&amp;ref_src=twsrc%5Etfw\">#foodie<\/a> <a href=\"https:\/\/t.co\/cOxs69ev94\">pic.twitter.com\/cOxs69ev94<\/a><\/p>\n<p>&mdash; StreetXOLondon (@StreetXO_London) <a href=\"https:\/\/twitter.com\/StreetXO_London\/status\/913363373164777479?ref_src=twsrc%5Etfw\">September 28, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">The mythic &quot;Spanish Tortilla&quot; with  truffle dim sum will be serve at <a href=\"https:\/\/twitter.com\/HakkasanGroup?ref_src=twsrc%5Etfw\">@HakkasanGroup<\/a> worldwide !!!!! <a href=\"https:\/\/twitter.com\/StreetXO_London?ref_src=twsrc%5Etfw\">@StreetXO_London<\/a> !!!!! <a href=\"https:\/\/t.co\/H0721aGLar\">pic.twitter.com\/H0721aGLar<\/a><\/p>\n<p>&mdash; Dabizdiverxo (@Dabizdiverxo) <a href=\"https:\/\/twitter.com\/Dabizdiverxo\/status\/910218517651312640?ref_src=twsrc%5Etfw\">September 19, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Los ganadores ser\u00e1n anunciados en una entrega de premios el pr\u00f3ximo 27 de noviembre. Le\u00a0<strong>deseamos a Dabiz Mu\u00f1oz que consiga este valioso premio<\/strong> que le permita difundir su talento Gastron\u00f3mico en una ciudad tan importante como Londres. \u00a1Mucha suerte!<\/p>\n<div style='display:none;'>https:\/\/twitter.com\/LondONtheinside\/status\/910261025408262145<\/div>\n<div style='display:none;'>https:\/\/twitter.com\/LondONtheinside\/status\/910261025408262145<\/div>\n<div style='display:none;'>https:\/\/twitter.com\/LondONtheinside\/status\/910261025408262145<\/div>\n<div style='display:none;'>https:\/\/twitter.com\/LondONtheinside\/status\/910261025408262145<\/div>\n<div class=\"fb-comments\" data-href=\"http:\/\/www.diegocoquillat.com\/\"|div class=\"fb-comments\" data-href=\"http:\/\/www.diegocoquillat.com\/\"><\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;27780&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 voto)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 voto)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante de Londres StreetXo, a cargo del medi\u00e1tico chef espa\u00f1ol Dabiz Mu\u00f1oz ha sido nominado como mejor\u00a0nuevo restaurante en los premios\u00a0The Mayfair Awards\u00a02017, que desde\u00a0hace 6 a\u00f1os premian la creatividad y el talento de empresas o personas. Y nos hemos hecho eco de la noticia gracias a Twitter, donde vimos como el chef, tanto [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":27783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[1141,420,122,1178],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/27780"}],"collection":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/comments?post=27780"}],"version-history":[{"count":1,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/27780\/revisions"}],"predecessor-version":[{"id":27975,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/27780\/revisions\/27975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media\/27783"}],"wp:attachment":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media?parent=27780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/categories?post=27780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/tags?post=27780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}