{"id":28441,"date":"2017-10-25T14:50:00","date_gmt":"2017-10-25T12:50:00","guid":{"rendered":"https:\/\/www.diegocoquillat.com\/dev\/?p=28441"},"modified":"2018-05-16T10:09:02","modified_gmt":"2018-05-16T08:09:02","slug":"el-i-foro-gastronomico-internacional-arrasa-en-twitter-con-su-concurso-de-tortillas-de-patatas","status":"publish","type":"post","link":"https:\/\/www.diegocoquillat.com\/dev\/el-i-foro-gastronomico-internacional-arrasa-en-twitter-con-su-concurso-de-tortillas-de-patatas\/","title":{"rendered":"El I Foro Gastron\u00f3mico Internacional arrasa en Twitter con su concurso de tortillas de patatas #foropapa"},"content":{"rendered":"<p>En Tenerife se ha llevado a cabo el<strong> I Foro Gastron\u00f3mico Internacional de la Papa<\/strong>, un evento que persigue el objetivo de<a href=\"http:\/\/thegourmetjournal.com\/noticias\/foro-internacional-de-la-papa-canarias-y-peru\/\" target=\"_blank\"> poner en valor la cocina de la papa canaria.<\/a><\/p>\n<p>Durante dos d\u00edas, <strong>chef\u2019s, expertos y profesionales del mundo de la gastronom\u00eda se han dado cita<\/strong> en una ocasi\u00f3n que pretende fomentar el <a href=\"https:\/\/www.diegocoquillat.com\/dev\/restaurant-trends-2016-el-reto-de-ofrecer-experiencias-360-al-cliente\/\" target=\"_blank\">intercambio de experiencias <\/a>y conocimientos entre pa\u00edses.<\/p>\n<p><strong>En Twitter, la repercusi\u00f3n ha sido total,<\/strong> sobre todo a ra\u00edz de <a href=\"https:\/\/elpais.com\/elpais\/2017\/10\/21\/gastronotas_de_capel\/1508580192_908719.html\" target=\"_blank\">un art\u00edculo publicado en ElPa\u00eds.com <\/a>por el cr\u00edtico gastron\u00f3mico, <a href=\"https:\/\/twitter.com\/JCCapel?ref_src=twsrc%5Etfw&amp;ref_url=https%3A%2F%2Fwww.diegocoquillat.com%2Fwp-admin%2Fpost.php%3Fpost%3D28441%26action%3Dedit\" target=\"_blank\">Jos\u00e9 Carlos Capel<\/a> que giraba en torno a el concurso de Tortilla de Patatas que se celebraba en el propio evento.<\/p>\n<p>En su art\u00edculo destaca a los mejores chef\u2019s y maestros tortilleros del pa\u00eds, contando adem\u00e1s c\u00f3mo transcurri\u00f3 un concurso que acab\u00f3 absorbiendo gran parte de protagonismo en este el <strong>I Foro Gastron\u00f3mico Internacional de la Papa celebrado en Tenerife.<\/strong><\/p>\n<p>Desde aqu\u00ed queremos compartir algunas de <strong>las mejores reacciones que ha dejado en Twitter<\/strong> tanto en este importante evento gastron\u00f3mico, como el concurso y posterior rese\u00f1a del mismo.<\/p>\n<h2>Los mejores tweets del\u00a0I Foro Gastron\u00f3mico Internacional de la Papa en Twitter #foropapa<\/h2>\n<p>https:\/\/twitter.com\/JCCapel\/status\/922205047756349444<\/p>\n<p>https:\/\/twitter.com\/Gastroprojects\/status\/920277112342417408<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Importante el primer <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> para vincular los valores de un producto muy tradicional de las Islas y la gastronom\u00eda internacional <a href=\"https:\/\/twitter.com\/hashtag\/GMR?src=hash&amp;ref_src=twsrc%5Etfw\">#GMR<\/a> <a href=\"https:\/\/t.co\/sEm36VXG4P\">pic.twitter.com\/sEm36VXG4P<\/a><\/p>\n<p>&mdash; Narvay Quintero (@narvayelhierro) <a href=\"https:\/\/twitter.com\/narvayelhierro\/status\/919859481135271936?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Inicio ponencias en <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/fq5d2sH3f0\">pic.twitter.com\/fq5d2sH3f0<\/a><\/p>\n<p>&mdash; \u00d3skar pH (@nautes34) <a href=\"https:\/\/twitter.com\/nautes34\/status\/920217655516258304?ref_src=twsrc%5Etfw\">October 17, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Nuestro chef Braulio Simancas se encuentra en el Foro Gastron\u00f3mico de la Papa que se est\u00e1 celebrando en el <a href=\"https:\/\/twitter.com\/Auditoriotfe?ref_src=twsrc%5Etfw\">@Auditoriotfe<\/a> hoy <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/lgp6zPKwrZ\">pic.twitter.com\/lgp6zPKwrZ<\/a><\/p>\n<p>&mdash; Bah\u00eda del Duque (@BahiadelDuque) <a href=\"https:\/\/twitter.com\/BahiadelDuque\/status\/919856630614851584?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Arranca el <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a>. El humo de los incendios de  <a href=\"https:\/\/twitter.com\/hashtag\/Galicia?src=hash&amp;ref_src=twsrc%5Etfw\">#Galicia<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Asturias?src=hash&amp;ref_src=twsrc%5Etfw\">#Asturias<\/a> y <a href=\"https:\/\/twitter.com\/hashtag\/Portugal?src=hash&amp;ref_src=twsrc%5Etfw\">#Portugal<\/a> empa\u00f1a nuestra alegr\u00eda. Est\u00e1is en nuestro coraz\u00f3n! \u2764\ufe0f <a href=\"https:\/\/t.co\/nnPFuShTuK\">pic.twitter.com\/nnPFuShTuK<\/a><\/p>\n<p>&mdash; Julia P\u00e9rez Lozano (@juliaplozano) <a href=\"https:\/\/twitter.com\/juliaplozano\/status\/919859255393636352?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Si en <a href=\"https:\/\/twitter.com\/ssgastronomika?ref_src=twsrc%5Etfw\">@ssgastronomika<\/a> fue <a href=\"https:\/\/twitter.com\/Berasategui?ref_src=twsrc%5Etfw\">@Berasategui<\/a> quien alab\u00f3 el pan, en el <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> es <a href=\"https:\/\/twitter.com\/erlantz_gorosti?ref_src=twsrc%5Etfw\">@erlantz_gorosti<\/a> quien a\u00fapa este gran producto, pan y DE PAPAS <a href=\"https:\/\/t.co\/dtKi0n3bUI\">pic.twitter.com\/dtKi0n3bUI<\/a><\/p>\n<p>&mdash; Javier Su\u00e1rez \u201cGastro\u201d (@javierS_gastro) <a href=\"https:\/\/twitter.com\/javierS_gastro\/status\/919889199054155776?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">.@barriadria :&quot;si vas a poner varias elaboraciones en el plato, cada una de ellas tiene que acercarse al 10,si no, fracaso seguro&quot; <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/VAqU6AtMGP\">pic.twitter.com\/VAqU6AtMGP<\/a><\/p>\n<p>&mdash; Javier Su\u00e1rez \u201cGastro\u201d (@javierS_gastro) <a href=\"https:\/\/twitter.com\/javierS_gastro\/status\/919979116404895744?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Alberto Garc\u00eda Ponte ganador del I Concurso Nacional de Tortillas <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/j0RnEU8zV9\">https:\/\/t.co\/j0RnEU8zV9<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a><\/p>\n<p>&mdash; GASTROactitud (@GASTROactitud) <a href=\"https:\/\/twitter.com\/GASTROactitud\/status\/920611821316341760?ref_src=twsrc%5Etfw\">October 18, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">El consejero <a href=\"https:\/\/twitter.com\/narvayelhierro?ref_src=twsrc%5Etfw\">@narvayelhierro<\/a> en la inauguraci\u00f3n de <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> un espacio de debate sobre un producto clave del agro de las Islas <a href=\"https:\/\/twitter.com\/hashtag\/GMR?src=hash&amp;ref_src=twsrc%5Etfw\">#GMR<\/a> <a href=\"https:\/\/t.co\/sC12pahxWv\">pic.twitter.com\/sC12pahxWv<\/a><\/p>\n<p>&mdash; Agricultura Gobcan (@AGRI_Gobcan) <a href=\"https:\/\/twitter.com\/AGRI_Gobcan\/status\/919855567585374208?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\nhttps:\/\/twitter.com\/Gastroprojects\/status\/919898204002537472<br \/>\nhttps:\/\/twitter.com\/Gastroprojects\/status\/919887268487327744<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">@PERU_OCEXMadrid maravilla de representantes tiene su cocina en <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> ,como <a href=\"https:\/\/twitter.com\/Mitsuharu_maido?ref_src=twsrc%5Etfw\">@Mitsuharu_maido<\/a>, <a href=\"https:\/\/twitter.com\/VirgilioCentral?ref_src=twsrc%5Etfw\">@VirgilioCentral<\/a> y <a href=\"https:\/\/twitter.com\/gastonacurio205?ref_src=twsrc%5Etfw\">@gastonacurio205<\/a>. <a href=\"https:\/\/t.co\/6QEwxShedW\">pic.twitter.com\/6QEwxShedW<\/a><\/p>\n<p>&mdash; Javier Su\u00e1rez \u201cGastro\u201d (@javierS_gastro) <a href=\"https:\/\/twitter.com\/javierS_gastro\/status\/920236468265775104?ref_src=twsrc%5Etfw\">October 17, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\nhttps:\/\/twitter.com\/Gastroprojects\/status\/920271760053940224<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Si hay un producto que caracteriza a <a href=\"https:\/\/twitter.com\/hashtag\/Canarias?src=hash&amp;ref_src=twsrc%5Etfw\">#Canarias<\/a>, esa es la papa. Negra, Ojo de Perdiz, Azucena, Terrenta&#8230; con mojo rojo y verde. <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/UUx5PkD9Ml\">pic.twitter.com\/UUx5PkD9Ml<\/a><\/p>\n<p>&mdash; The Gourmet Journal (@gourmetjournal) <a href=\"https:\/\/twitter.com\/gourmetjournal\/status\/920641092437061633?ref_src=twsrc%5Etfw\">October 18, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">C\u00f3mo hacer la mejor tortilla de papas? Te lo cuenta Santiago Pedraza(Taberna Pedraza,Madrid) en <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/gastronomia?src=hash&amp;ref_src=twsrc%5Etfw\">#gastronomia<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/TENERIFE?src=hash&amp;ref_src=twsrc%5Etfw\">#TENERIFE<\/a> <a href=\"https:\/\/t.co\/he3HWcWczE\">pic.twitter.com\/he3HWcWczE<\/a><\/p>\n<p>&mdash; Isabel Perez Navarro (@_isabel_perez) <a href=\"https:\/\/twitter.com\/_isabel_perez\/status\/920332382548439041?ref_src=twsrc%5Etfw\">October 17, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Papas arrugadas; Costillas de cerdo con mojo verde; y Crema de patata a la vainilla con pl\u00e1tano y coco. 3 platos con firma canaria <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/jbVA27PHox\">pic.twitter.com\/jbVA27PHox<\/a><\/p>\n<p>&mdash; The Gourmet Journal (@gourmetjournal) <a href=\"https:\/\/twitter.com\/gourmetjournal\/status\/919936084687155202?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\"><a href=\"https:\/\/twitter.com\/hashtag\/Editorial?src=hash&amp;ref_src=twsrc%5Etfw\">#Editorial<\/a><\/p>\n<p>Y las \u201cpapas\u201d <a href=\"https:\/\/twitter.com\/hashtag\/reinaron?src=hash&amp;ref_src=twsrc%5Etfw\">#reinaron<\/a> en <a href=\"https:\/\/twitter.com\/hashtag\/Espana?src=hash&amp;ref_src=twsrc%5Etfw\">#Espana<\/a><\/p>\n<p>&quot;El <a href=\"https:\/\/twitter.com\/hashtag\/mejor?src=hash&amp;ref_src=twsrc%5Etfw\">#mejor<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/resumen?src=hash&amp;ref_src=twsrc%5Etfw\">#resumen<\/a> del \u201cI <a href=\"https:\/\/twitter.com\/hashtag\/Foro?src=hash&amp;ref_src=twsrc%5Etfw\">#Foro<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Gastron%C3%B3mico?src=hash&amp;ref_src=twsrc%5Etfw\">#Gastron\u00f3mico<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Internacional?src=hash&amp;ref_src=twsrc%5Etfw\">#Internacional<\/a> de la Papa \u2013 <a href=\"https:\/\/twitter.com\/hashtag\/Tenerife?src=hash&amp;ref_src=twsrc%5Etfw\">#Tenerife<\/a> 2017\u201d es el del titular del <a href=\"https:\/\/twitter.com\/hashtag\/art%C3%ADculo?src=hash&amp;ref_src=twsrc%5Etfw\">#art\u00edculo<\/a>&quot;<a href=\"https:\/\/t.co\/ex3MyE2hLq\">https:\/\/t.co\/ex3MyE2hLq<\/a><a href=\"https:\/\/twitter.com\/hashtag\/Gastronomia?src=hash&amp;ref_src=twsrc%5Etfw\">#Gastronomia<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Gastronomia7islas?src=hash&amp;ref_src=twsrc%5Etfw\">#Gastronomia7islas<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Gastro7islas?src=hash&amp;ref_src=twsrc%5Etfw\">#Gastro7islas<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/G7i?src=hash&amp;ref_src=twsrc%5Etfw\">#G7i<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Papas?src=hash&amp;ref_src=twsrc%5Etfw\">#Papas<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/papa?src=hash&amp;ref_src=twsrc%5Etfw\">#papa<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/uC3O9jDlsU\">pic.twitter.com\/uC3O9jDlsU<\/a><\/p>\n<p>&mdash; Gastronomia 7 Islas (@Gastro7islas) <a href=\"https:\/\/twitter.com\/Gastro7islas\/status\/921685786919096320?ref_src=twsrc%5Etfw\">October 21, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">.<a href=\"https:\/\/twitter.com\/juliaplozano?ref_src=twsrc%5Etfw\">@Juliaplozano<\/a>, <a href=\"https:\/\/twitter.com\/PepeSolla?ref_src=twsrc%5Etfw\">@PepeSolla<\/a>, <a href=\"https:\/\/twitter.com\/cenadordeamos?ref_src=twsrc%5Etfw\">@cenadordeamos<\/a>, <a href=\"https:\/\/twitter.com\/lacocinadesenen?ref_src=twsrc%5Etfw\">@lacocinadesenen<\/a> y <a href=\"https:\/\/twitter.com\/QiqeDacosta?ref_src=twsrc%5Etfw\">@QiqeDacosta<\/a> en el concurso nacional de tortillas de papas en el <a href=\"https:\/\/twitter.com\/hashtag\/ForoPapa?src=hash&amp;ref_src=twsrc%5Etfw\">#ForoPapa<\/a>. <a href=\"https:\/\/t.co\/xSdwMUBA8G\">pic.twitter.com\/xSdwMUBA8G<\/a><\/p>\n<p>&mdash; The Gourmet Journal (@gourmetjournal) <a href=\"https:\/\/twitter.com\/gourmetjournal\/status\/920354283387871232?ref_src=twsrc%5Etfw\">October 17, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Un placer participar en este primer <a href=\"https:\/\/twitter.com\/ForoPapa?ref_src=twsrc%5Etfw\">@ForoPapa<\/a> de Tenerife, \u00a1mil gracias a todos los que nos hab\u00e9is acompa\u00f1ado! <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/2i9v3Oq13u\">pic.twitter.com\/2i9v3Oq13u<\/a><\/p>\n<p>&mdash; Disfrutar Barcelona (@DisfrutarBCN) <a href=\"https:\/\/twitter.com\/DisfrutarBCN\/status\/920348042829684736?ref_src=twsrc%5Etfw\">October 17, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Oriol Castro(Disfrutar, Barcelona 1*)&quot;no se puede hacer cocina creativa sin entender primero las bases&quot; <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Gastronomia?src=hash&amp;ref_src=twsrc%5Etfw\">#Gastronomia<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Tenerife?src=hash&amp;ref_src=twsrc%5Etfw\">#Tenerife<\/a> <a href=\"https:\/\/t.co\/WmkaxqgoFh\">pic.twitter.com\/WmkaxqgoFh<\/a><\/p>\n<p>&mdash; Isabel Perez Navarro (@_isabel_perez) <a href=\"https:\/\/twitter.com\/_isabel_perez\/status\/920319267266027520?ref_src=twsrc%5Etfw\">October 17, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\nhttps:\/\/twitter.com\/imdicasa\/status\/920274562113310720<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Javier y Sergio Torres (<a href=\"https:\/\/twitter.com\/HermanosTorres?ref_src=twsrc%5Etfw\">@HermanosTorres<\/a>): \u201cla mayor parte de las propiedades de la papa se concentran en la piel\u201d. <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/jdK9MNt9yo\">pic.twitter.com\/jdK9MNt9yo<\/a><\/p>\n<p>&mdash; The Gourmet Journal (@gourmetjournal) <a href=\"https:\/\/twitter.com\/gourmetjournal\/status\/920244337828655104?ref_src=twsrc%5Etfw\">October 17, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\nhttps:\/\/twitter.com\/Gastroprojects\/status\/920231549920038917<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Albert Adri\u00e0 (@BarTickets): \u201cla curiosidad es la herramienta fundamental que te permite ser creativo\u201d. <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/EQOKwZ0OHa\">pic.twitter.com\/EQOKwZ0OHa<\/a><\/p>\n<p>&mdash; The Gourmet Journal (@gourmetjournal) <a href=\"https:\/\/twitter.com\/gourmetjournal\/status\/919981315084242944?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Que magnifico momento, tres de los + grandes cocineros de Tfe trabajando juntos!. Los hnos Padr\u00f3n, B Simancas y E Gorostiza! <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> <a href=\"https:\/\/t.co\/WqqPeZOPon\">pic.twitter.com\/WqqPeZOPon<\/a><\/p>\n<p>&mdash; Alberto Bernab\u00e9 Teja (@albertobete) <a href=\"https:\/\/twitter.com\/albertobete\/status\/919948522593640449?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<div style='display:none;'>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">.<a href=\"https:\/\/twitter.com\/cenadordeamos?ref_src=twsrc%5Etfw\">@cenadordeamos<\/a> ya en el <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> de Tenerife con Jesus Sanchez en el escenario, &quot;tapas con \ud83e\udd54 &quot;. Con Kevin, canario y miembro de su equipo. <a href=\"https:\/\/t.co\/JFUfyBvHmY\">pic.twitter.com\/JFUfyBvHmY<\/a><\/p>\n<p>&mdash; Javier Su\u00e1rez \u201cGastro\u201d (@javierS_gastro) <a href=\"https:\/\/twitter.com\/javierS_gastro\/status\/919870201298063360?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">.<a href=\"https:\/\/twitter.com\/cenadordeamos?ref_src=twsrc%5Etfw\">@cenadordeamos<\/a> ya en el <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> de Tenerife con Jesus Sanchez en el escenario, &quot;tapas con \ud83e\udd54 &quot;. Con Kevin, canario y miembro de su equipo. <a href=\"https:\/\/t.co\/JFUfyBvHmY\">pic.twitter.com\/JFUfyBvHmY<\/a><\/p>\n<p>&mdash; Javier Su\u00e1rez \u201cGastro\u201d (@javierS_gastro) <a href=\"https:\/\/twitter.com\/javierS_gastro\/status\/919870201298063360?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">.<a href=\"https:\/\/twitter.com\/cenadordeamos?ref_src=twsrc%5Etfw\">@cenadordeamos<\/a> ya en el <a href=\"https:\/\/twitter.com\/hashtag\/foropapa?src=hash&amp;ref_src=twsrc%5Etfw\">#foropapa<\/a> de Tenerife con Jesus Sanchez en el escenario, &quot;tapas con \ud83e\udd54 &quot;. Con Kevin, canario y miembro de su equipo. <a href=\"https:\/\/t.co\/JFUfyBvHmY\">pic.twitter.com\/JFUfyBvHmY<\/a><\/p>\n<p>&mdash; Javier Su\u00e1rez \u201cGastro\u201d (@javierS_gastro) <a href=\"https:\/\/twitter.com\/javierS_gastro\/status\/919870201298063360?ref_src=twsrc%5Etfw\">October 16, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;28441&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 voto)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 voto)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>En Tenerife se ha llevado a cabo el I Foro Gastron\u00f3mico Internacional de la Papa, un evento que persigue el objetivo de poner en valor la cocina de la papa canaria. Durante dos d\u00edas, chef\u2019s, expertos y profesionales del mundo de la gastronom\u00eda se han dado cita en una ocasi\u00f3n que pretende fomentar el intercambio [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":28446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[219,76,51,32,1207,43],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/28441"}],"collection":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/comments?post=28441"}],"version-history":[{"count":1,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/28441\/revisions"}],"predecessor-version":[{"id":34292,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/28441\/revisions\/34292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media\/28446"}],"wp:attachment":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media?parent=28441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/categories?post=28441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/tags?post=28441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}