{"id":28581,"date":"2017-10-30T19:14:00","date_gmt":"2017-10-30T18:14:00","guid":{"rendered":"https:\/\/www.diegocoquillat.com\/dev\/?p=28581"},"modified":"2017-10-31T14:00:12","modified_gmt":"2017-10-31T13:00:12","slug":"joan-roca-y-david-munoz-entre-los-diez-mejores-chefs-del-mundo-por-los-premios-thebestchefawards","status":"publish","type":"post","link":"https:\/\/www.diegocoquillat.com\/dev\/joan-roca-y-david-munoz-entre-los-diez-mejores-chefs-del-mundo-por-los-premios-thebestchefawards\/","title":{"rendered":"Joan Roca y David Mu\u00f1oz entre los diez mejores chefs del mundo por los premios #thebestchefawards"},"content":{"rendered":"<p>Los chef&#8217;s espa\u00f1oles <strong>Joan Roca y David Mu\u00f1oz han sido elegidos entre los mejores chefs del mundo por los premios <a href=\"https:\/\/twitter.com\/hashtag\/thebestchefawards?src=hash\" target=\"_blank\">#thebestchefawards<\/a>.<\/strong><\/p>\n<p>La semana pasada se dieron a conocer los 300 mejores chef\u2019s del mundo en un certamen celebrado en Varsovia, Polonia y el galardonado\u00a0como<strong> mejor Chef del Mundo 2017 fue\u00a0el espa\u00f1ol Joan Roca.<\/strong><\/p>\n<p>Adem\u00e1s, este listado incluye al medi\u00e1tico David Mu\u00f1oz en un meritorio tercer lugar, superado en este caso adem\u00e1s de por el\u00a0cocinero catal\u00e1n, por el cocinero retirado Michel Brass.<\/p>\n<p>The Best Chef es un proyecto de <a href=\"https:\/\/www.facebook.com\/TBCMediaCorp\/\" target=\"_blank\">TBC MediaCorp<\/a>, una organizaci\u00f3n de reciente creaci\u00f3n que tiene su sede en Polonia\u00a0y que pretende recompensar a los mejores chefs del mundo. Sus criterios de selecci\u00f3n se basan en el uso de t\u00e9cnicas innovadoras y presentaci\u00f3n art\u00edstica, y adem\u00e1s, la propia organizaci\u00f3n ha asegurado que\u00a0<strong>la lista est\u00e1 configurada por bloggers, periodistas, fot\u00f3grafos culinarios y otros chefs de todo el mundo.\u00a0<\/strong><\/p>\n<p>Esta lista de los 300 mejores chef\u2019s del mundo deber\u00e1 ir asent\u00e1ndose en ediciones futuras. Por el momento, podemos sentirnos <strong>orgullosos de contar con otros<a href=\"https:\/\/www.diegocoquillat.com\/dev\/los-25-restaurantes-mas-bonitos-del-mundo\/\" target=\"_blank\"> nombres tan relevantes<\/a> en el panorama culinario nacional<\/strong>\u00a0como Fernando Arellano, Jos\u00e9 Luis &#8216;Chele&#8217; Gonz\u00e1lez, Coque Mario Sandoval, Josean Alija, Martin Berasategui, Ram\u00f3n FREIXA, Paco Roncero o Carme Ruscalleda.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Bay1FLwjUeY\/\" target=\"_blank\">Un honor estar en una lista como esta llena de incre\u00edbles chefs de todo el mundo. &#x1f43d; @thebestchefawards \u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd\u2014\ufffd It\u2019s a great honor for me to be part of a best chefs worldwide list like this one. power &#x1f43d; @thebestchefawards<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por Dabiz Mu\u00f1oz (@dabizdiverxo) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-28T13:58:21+00:00\">28 de Oct de 2017 a la(s) 6:58 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h2>Los diez primeros galardonados en los\u00a0#thebestchefawards<\/h2>\n<h3><strong>1. Joan Roca (Espa\u00f1a)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.361111111111114% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw937Bhvkt\/\" target=\"_blank\">#1 Joan ROCA &#8211; Spain<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:36:42+00:00\">27 de Oct de 2017 a la(s) 1:36 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>2. Michel Bras (Francia)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.5% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9xvrBGiS\/\" target=\"_blank\">#2 Michel BRAS &#8211; France<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:35:51+00:00\">27 de Oct de 2017 a la(s) 1:35 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>3. David Mu\u00f1oz (Espa\u00f1a)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 33.33333333333333% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9tfgBEyr\/\" target=\"_blank\">#3 David MUNOZ &#8211; Spain<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:35:17+00:00\">27 de Oct de 2017 a la(s) 1:35 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>4. Alex Atala (Brasil)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9qOLhP_G\/\" target=\"_blank\">#4 Alex ATALA &#8211; Brazil<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:34:50+00:00\">27 de Oct de 2017 a la(s) 1:34 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>5. Nick Bril (Pa\u00edses Bajos)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.5% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9jAKB1JZ\/\" target=\"_blank\">#5 Nick BRIL &#8211; The Netherlands<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:33:51+00:00\">27 de Oct de 2017 a la(s) 1:33 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>6. Enrico Crippa (Italia)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 60.75949367088608% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9eP5BJYj\/\" target=\"_blank\">#6 Enrico CRIPPA &#8211; Italy<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:33:12+00:00\">27 de Oct de 2017 a la(s) 1:33 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>7. Yannick Alleno (Francia)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.5% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9bmmBKF7\/\" target=\"_blank\">#7 Yannick ALLENO &#8211; France<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:32:50+00:00\">27 de Oct de 2017 a la(s) 1:32 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>8. Rasmus Kofoed (Dinamarca)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.5% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9ZnLhdLO\/\" target=\"_blank\">#8 Rasmus KOFOED &#8211; Denmark<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:32:34+00:00\">27 de Oct de 2017 a la(s) 1:32 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>9. Massimo Bottura (Italia)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 47.5% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9XKyh1Rq\/\" target=\"_blank\">#9 Massimo BOTTURA &#8211; Italy<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:32:14+00:00\">27 de Oct de 2017 a la(s) 1:32 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<h3><strong>10. Gregoire Berger (Francia)<\/strong><\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.05213764337852% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9UEUhtcm\/\" target=\"_blank\">#10 Gregoire BERGER &#8211; France<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:31:48+00:00\">27 de Oct de 2017 a la(s) 1:31 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p>El resto de chefs nacionales premiados en la lista de #thebestchefawards<\/p>\n<p><strong>#11 Albert ADRIA<\/strong><br \/>\n<strong> #18 Eneko ATXA<\/strong><br \/>\n<strong> #30 Quique DACOSTA<\/strong><br \/>\n<strong> #33 Elena ARZAK<\/strong><br \/>\n<strong> #70 Andoni Luis ADURIZ<\/strong><br \/>\n<strong> #136 Fernando ARELLANO<\/strong><br \/>\n<strong> #156 Jos\u00e9 Luis &#8216;CHELE&#8217; GONZ\u00c1LEZ<\/strong><br \/>\n<strong> #157 Coque Mario SANDOVAL<\/strong><br \/>\n<strong> #164 Josean ALIJA<\/strong><br \/>\n<strong> #177 Martin BERASATEGUI<\/strong><br \/>\n<strong> #209 Ram\u00f3n FREIXA<\/strong><br \/>\n<strong> #210 Paco RONCERO<\/strong><br \/>\n<strong> #233 Carme RUSCALLEDA<\/strong><\/p>\n<div style=\"display: none;\">\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.05213764337852% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Baw9UEUhtcm\/\" target=\"_blank\">#10 Gregoire BERGER &#8211; France<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por The Best Chef (@thebestchefawards) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-10-27T20:31:48+00:00\">27 de Oct de 2017 a la(s) 1:31 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;28581&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;2&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (2 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (2 votos)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Los chef&#8217;s espa\u00f1oles Joan Roca y David Mu\u00f1oz han sido elegidos entre los mejores chefs del mundo por los premios #thebestchefawards. La semana pasada se dieron a conocer los 300 mejores chef\u2019s del mundo en un certamen celebrado en Varsovia, Polonia y el galardonado\u00a0como mejor Chef del Mundo 2017 fue\u00a0el espa\u00f1ol Joan Roca. Adem\u00e1s, este [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":28584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[238],"tags":[1146,1141,290,1172,899],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/28581"}],"collection":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/comments?post=28581"}],"version-history":[{"count":1,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/28581\/revisions"}],"predecessor-version":[{"id":28628,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/28581\/revisions\/28628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media\/28584"}],"wp:attachment":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media?parent=28581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/categories?post=28581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/tags?post=28581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}