{"id":29218,"date":"2017-11-14T17:30:13","date_gmt":"2017-11-14T16:30:13","guid":{"rendered":"https:\/\/www.diegocoquillat.com\/dev\/?p=29218"},"modified":"2017-11-14T17:55:55","modified_gmt":"2017-11-14T16:55:55","slug":"robin-food-arrasa-en-twitter-con-un-salchichon-extraterrestre-dedicado-a-berasategui","status":"publish","type":"post","link":"https:\/\/www.diegocoquillat.com\/dev\/robin-food-arrasa-en-twitter-con-un-salchichon-extraterrestre-dedicado-a-berasategui\/","title":{"rendered":"Robin Food arrasa en Twitter con un salchich\u00f3n extraterrestre dedicado a Berasategui"},"content":{"rendered":"<p>El popular chef <strong>David de Jorge<\/strong>, <a href=\"https:\/\/twitter.com\/robinfood\" target=\"_blank\">Robin Food<\/a>, ha causado sensaci\u00f3n en Twitter al presentar un\u00a0<strong>salchich\u00f3n fresco de pato con pistachos <\/strong>donde las reacciones no se han hecho esperar.<\/p>\n<p>El salchich\u00f3n en s\u00ed, ha servido como excusa para <strong>homenajear a su gran amigo<\/strong> y mentor <a href=\"https:\/\/twitter.com\/Berasategui\" target=\"_blank\">Martin Berasategui<\/a>, chef de fama mundial que cuenta con 8 estrellas Michelin, y con quien lleva trabajando ya 25 a\u00f1os.<\/p>\n<p>La publicaci\u00f3n de David de Jorge, que la semana pasada fue galardonado con el <strong>Premio Protagonistas Gipuzkoa 2017<\/strong> \u201ca la gastronom\u00eda\u201d, estaba acompa\u00f1ada de una foto en primer\u00edsimo primer plano del salchich\u00f3n en cuesti\u00f3n, y que parece que<a href=\"https:\/\/www.diegocoquillat.com\/dev\/las-10-mejores-herramientas-para-gestionar-las-redes-sociales-de-un-restaurante\/\" target=\"_blank\"> ha hecho salivar a la red social Twitter<\/a>, en la que se ha iniciado\u00a0un hilo de conversaci\u00f3n\u00a0con m\u00e1s de doscientos likes y\u00a0otros cuantos retuits.<\/p>\n<p>Buen rollo, creatividad, redes sociales y chefs de prestigio como estos, <a href=\"https:\/\/www.diegocoquillat.com\/dev\/los-10-mandamientos-de-las-redes-sociales-para-un-restaurante\/\" target=\"_blank\">una receta infalible<\/a> para <strong>cocinar la perfecta publicaci\u00f3n viral.<\/strong> A continuaci\u00f3n te dejamos buena cuenta del salchich\u00f3n especial de Robin Food y de las principales reacciones que ha generado en Twitter. \u00a1\u00d1am!<\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">Este salchich\u00f3n fresco de pato con pistachos es Mart\u00edn Berasategui en estado puro, vaya recuerdos y qu\u00e9 grande es llevar con \u00e9l 25 a\u00f1os! Garrote! <a href=\"https:\/\/twitter.com\/hashtag\/martinberasategui?src=hash&amp;ref_src=twsrc%5Etfw\">#martinberasategui<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/michelin?src=hash&amp;ref_src=twsrc%5Etfw\">#michelin<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/lasarte?src=hash&amp;ref_src=twsrc%5Etfw\">#lasarte<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/garrote?src=hash&amp;ref_src=twsrc%5Etfw\">#garrote<\/a> <a href=\"https:\/\/t.co\/g3b2rESmb3\">pic.twitter.com\/g3b2rESmb3<\/a><\/p>\n<p>\u2014 David de Jorge E. (@robinfood) <a href=\"https:\/\/twitter.com\/robinfood\/status\/928724980749209602?ref_src=twsrc%5Etfw\">9 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">\u00a1Menudo salchich\u00f3n con garrote! Made in <a href=\"https:\/\/twitter.com\/hashtag\/Berasategui?src=hash&amp;ref_src=twsrc%5Etfw\">#Berasategui<\/a>.<\/p>\n<p>\u2014 Loidi Barcelona (@LoidiBarcelona) <a href=\"https:\/\/twitter.com\/LoidiBarcelona\/status\/928762766055403520?ref_src=twsrc%5Etfw\">9 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">Jooooer, qu\u00e9 pintaca. La pr\u00f3xima que vez que vaya donde Mart\u00edn exijo probar eso &#x1f600; \u00a1Un abrazo a los dos!<\/p>\n<p>\u2014 Ib\u00e1n Yarza (@ibanyarza) <a href=\"https:\/\/twitter.com\/ibanyarza\/status\/928919654218764289?ref_src=twsrc%5Etfw\">10 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">Qu\u00e9 grandes mi Martin y t\u00fa!!!<\/p>\n<p>\u2014 Pedrito (@sanchez_jaen) <a href=\"https:\/\/twitter.com\/sanchez_jaen\/status\/928757751869788165?ref_src=twsrc%5Etfw\">9 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">Madre m\u00eda !!! Que pintaza!!<\/p>\n<p>\u2014 Alejandro Garcia (@Alejand62543865) <a href=\"https:\/\/twitter.com\/Alejand62543865\/status\/928749728183083008?ref_src=twsrc%5Etfw\">9 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">Vaya pinta!!Grande David,algun d\u00eda haber si consigo comer un plato hecho por ti&#x1f609;&#8230;saludos<\/p>\n<p>\u2014 david (@Txolo21Turbo) <a href=\"https:\/\/twitter.com\/Txolo21Turbo\/status\/928726480909230080?ref_src=twsrc%5Etfw\">9 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">Qu\u00e9 hambre entra solo de verlo!<\/p>\n<p>\u2014 Javier Zaragoza (@zaragozasjavier) <a href=\"https:\/\/twitter.com\/zaragozasjavier\/status\/928869972318793728?ref_src=twsrc%5Etfw\">10 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"es\">\n<p dir=\"ltr\" lang=\"es\">Donde se puede probar eso !!&#x1f633;&#x1f633;<\/p>\n<p>\u2014 Pablo S\u00e1nchez (@PabloNivar) <a href=\"https:\/\/twitter.com\/PabloNivar\/status\/928748662519484418?ref_src=twsrc%5Etfw\">9 de noviembre de 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;29218&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 voto)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 voto)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>El popular chef David de Jorge, Robin Food, ha causado sensaci\u00f3n en Twitter al presentar un\u00a0salchich\u00f3n fresco de pato con pistachos donde las reacciones no se han hecho esperar. El salchich\u00f3n en s\u00ed, ha servido como excusa para homenajear a su gran amigo y mentor Martin Berasategui, chef de fama mundial que cuenta con 8 [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":29227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[1007,32,1230,43],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/29218"}],"collection":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/comments?post=29218"}],"version-history":[{"count":1,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/29218\/revisions"}],"predecessor-version":[{"id":29232,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/29218\/revisions\/29232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media\/29227"}],"wp:attachment":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media?parent=29218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/categories?post=29218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/tags?post=29218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}