{"id":29244,"date":"2017-11-15T19:21:59","date_gmt":"2017-11-15T18:21:59","guid":{"rendered":"https:\/\/www.diegocoquillat.com\/dev\/?p=29244"},"modified":"2017-11-16T10:10:41","modified_gmt":"2017-11-16T09:10:41","slug":"cien-platos-que-revolucionaron-la-gastronomia-espanola","status":"publish","type":"post","link":"https:\/\/www.diegocoquillat.com\/dev\/cien-platos-que-revolucionaron-la-gastronomia-espanola\/","title":{"rendered":"Cien platos que revolucionaron la gastronom\u00eda espa\u00f1ola"},"content":{"rendered":"<p>El cr\u00edtico gastron\u00f3mico y productor art\u00edstico <a href=\"https:\/\/twitter.com\/pepebarrena\" target=\"_blank\">Pepe Barrena<\/a> en \u00abRevolution\u00bb (Planeta Gastro), ha\u00a0recopilado en un libro que narra plato a plato uno de los movimientos m\u00e1s influyentes en la gastronom\u00eda mundial, desde la nueva cocina vasca hasta la actualidad.<\/p>\n<p>Se trata de platos que han sido capaces de marcar <strong>un antes y un despu\u00e9s en la gastronom\u00eda espa\u00f1ola generando una aut\u00e9ntica revoluci\u00f3n<\/strong> que les confiri\u00f3 fama mundial.<\/p>\n<p>Seg\u00fan ha comentad el propio Barrena a la<a href=\"https:\/\/twitter.com\/efenoticias\" target=\"_blank\"> Agencia EFE<\/a>: \u201cprobar los casi 3.000 platos que han entrado en el ranking ha sido una tarea realmente agotadora\u201d. En cuanto al criterio para introducir cada plato en este listado, el autor destacaba \u201c<strong>cualquiera de los motivos que lleva innata la creatividad:<\/strong> un concepto distinto o una t\u00e9cnica o puesta en escena nueva. Se trata de platos con alma y que han representado mucho para el cocinero y el viajero.\u00bb<\/p>\n<p>Desde nuestro peri\u00f3dico digital no queremos dejar de mencionar una publicaci\u00f3n centrada en nuestra gastronom\u00eda, que adem\u00e1s <strong>ha causado un gran\u00a0impacto en las redes sociales.<\/strong><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"es\" dir=\"ltr\">Cien platos que revolucionaron la gastronom\u00eda espa\u00f1ola <a href=\"https:\/\/t.co\/13lIAQNawr\">https:\/\/t.co\/13lIAQNawr<\/a> v\u00eda <a href=\"https:\/\/twitter.com\/EFEnoticias?ref_src=twsrc%5Etfw\">@EFEnoticias<\/a> <a href=\"https:\/\/twitter.com\/NeruaGBilbao?ref_src=twsrc%5Etfw\">@NeruaGBilbao<\/a> <a href=\"https:\/\/twitter.com\/rdelacalle?ref_src=twsrc%5Etfw\">@rdelacalle<\/a> <a href=\"https:\/\/twitter.com\/chefdelmar?ref_src=twsrc%5Etfw\">@chefdelmar<\/a> <a href=\"https:\/\/twitter.com\/SergioBastard?ref_src=twsrc%5Etfw\">@SergioBastard<\/a> <a href=\"https:\/\/twitter.com\/MSandovalCOQUE?ref_src=twsrc%5Etfw\">@MSandovalCOQUE<\/a> <a href=\"https:\/\/twitter.com\/PepeBarrena?ref_src=twsrc%5Etfw\">@PepeBarrena<\/a> <a href=\"https:\/\/t.co\/vTLnX5fKau\">pic.twitter.com\/vTLnX5fKau<\/a><\/p>\n<p>&mdash; Pilar Salas Dur\u00e1n (@PilarSalasDuran) <a href=\"https:\/\/twitter.com\/PilarSalasDuran\/status\/929691907034374148?ref_src=twsrc%5Etfw\">November 12, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;29244&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 voto)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 voto)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>El cr\u00edtico gastron\u00f3mico y productor art\u00edstico Pepe Barrena en \u00abRevolution\u00bb (Planeta Gastro), ha\u00a0recopilado en un libro que narra plato a plato uno de los movimientos m\u00e1s influyentes en la gastronom\u00eda mundial, desde la nueva cocina vasca hasta la actualidad. Se trata de platos que han sido capaces de marcar un antes y un despu\u00e9s en [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":29247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[830],"tags":[219,469,472,33],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/29244"}],"collection":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/comments?post=29244"}],"version-history":[{"count":1,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/29244\/revisions"}],"predecessor-version":[{"id":29257,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/posts\/29244\/revisions\/29257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media\/29247"}],"wp:attachment":[{"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/media?parent=29244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/categories?post=29244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diegocoquillat.com\/dev\/wp-json\/wp\/v2\/tags?post=29244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}