0 Tiller acquires the Spanish startup artificial intelligence Beesniss
Technology company that provides a POS solution, Tiller Systems, Announces Acquisition of artificial intelligence software to restore Beesniss.
0 Mobile payment, a growing trend in the restaurant industry with examples like Club Vips
Custom payment systems are a trend in the catering sector, companies like VIPS, Ginos or Wagamama already incorporate systems like Pay tool & Go where your customers can make managing your order and your payment without the intervention of restaurant waiters.
0 SwingCash, an app that you pay for the time you spend in restaurants
SwingCash is a free mobile app that rewards you with cash through PayPal as long as you're at a partner restaurant.
0 My reflections on the 17th Congress AECOC HORECA; the new challenges facing the hospitality industry
Diego Coquillat summarizes what happened in the 17th Congress AECOC HORECA, analyzes and examines the key factors and challenges that the hospitality sector faces.
0 @alain_passard is the best Instagram account a restaurant according to the World Restaurants Awards
In the first edition of The World Restaurants Awards Awards are awarded to the best gastronomic account Instagram. The winner was the chef Alain Passard and restaurant Arpege
0 Insider Week € ElTenedor raises about 50,000 for ActionAid and its program to combat child poverty in Spain
Last 21 April ended the first edition of ElTenedor Insider Week, a week in which solidarity and avant-garde gastronomy have reunited to continue fighting child poverty in Spain.
0 PuduBot, a robot that replaces some features of the waiters and has achieved funding 7 millions of dollars
PuduTech receives 7 QC million Capital. With this amount robot models like the camaraderie PuduBot be produced in series.
0 The latest addition to Google is to manage waiting lists in restaurants
Reserve with Google offers more comfort to its users giving the possibility to get in line to make reservations for local partners.
0 The heads of Glover and Deliveroo in Congress AECOC Horeca
17 AECOC Horeca Congress, Madrid will bring together more than 500 managers of leading companies in the sector. The annual event that brings together top managers, businessmen and entrepreneurs of companies across the value chain of Hospitality.
0 5 keys to understanding the new social media marketing a restaurant
Social networks are a very important part of the internet market. With these five tips you can make the most in 2019.
0 New technological challenges that await customers of restaurants
At a time when several new technologies loom in the restaurant, chains need to invest in the sector own technology.
0 The best 15 SEO tips for restaurants that will improve the SEO of your business
Reviewed in detail the most important aspects when succeed with SEO for restaurants this 2019. Do not miss it.
0 Online booking orders for pick up at the restaurant is the new craze among millennials
The home delivery of food leads to online ordering in advance for collection in person. Find out what motivates change.
0 Domino’s Pizza, the best example of omnicanalidad in restaurants thanks to its AnyWare system
Domino's launches its AnyWare system based on chatbot technology and thanks to which apps centralize all devices that support.
0 Serve, another home-delivery robot that joins the trend in the autonomous mobility
SERVE is a robot created by the hand cast Postmates, the famous US delivery company. THE. The company has a plan 12 months to expand the concept.
0 Claiming or eliminate fake reviews of restaurants in major portals opinion
You know what to do if someone leaves you a bad false criticism in your restaurants? What happens when you need to claim a review…
0 14 things you have ever said about the delivery, If your restaurant is going to devote to it
Manel Morillo gives us some data that do not usually come to light and showing us what is behind the delivery business
0 Drinks foam is transformed into a custom canvas thanks to robotics
Ripples has created a food that creates art on foam coffee, Refreshments and cocktails. It is already causing a stir in some businesses.
0 My gastronomic journey to Paris
Javier florist, Director General of the mafia sits at the table, He travels to Paris and talks about their dining experiences and trends is known as the best cuisine in the world.
0 The 3 leading to increase sales at restaurants factors as the last major study
Earlier this year, during the Global Best Practices Conference in Dallas (Texas, OF. UU.),…