0 Coca-Cola strengthens its customization options with a new beverage dispenser Bluetooth connection
The importance of product customization has been investigated by many marketing experts have long, but…
0 YouTube to stardom: Meet the chef learned to cook success with online tutorials
Who said that shortcuts do not work? Be sure who has not heard the story of chef Lallalin…
0 Domino's commitment to the speech recognition systems and automated call
The golden age of externalizing business processes companies (BPO) It is about to come to an end. The…
0 The T.G.I restaurants. Fridays ingresan 150 million extra dollars thanks to a chatbot
Follow good business practices detected in the catering sector is one of the best tips…
0 Gastrouni launches a new free ebook to professionally manage a restaurant
Gastrouni, as leaders in university education HORECA sector, launches a new free publication in ebook entitled "Guide…
0 The point touch terminals selling restaurants do not pass the smell test
Dirt that accumulate some of our most common belongings is frighteningly amazing. A few years ago the newspaper put Time…
0 Your restaurant needs a custom App
If you're not on the Internet ... Do not exist! Plus, at all times, anywhere. And with your restaurant, is…
0 Gastronomy is key in the Spanish plans for this summer, according to a study ElTenedor
He 30% Spanish ensures that visit a restaurant once a day this holiday season, according to a study…
0 Uber competes against Amazon in service delivery by drone
Two years have passed since Amazon Prime Air will hurl, the parcel delivery system of retail giant…
0 August 2018: Calendar of marketing activities for restaurants
August arrives, the month quintessential holiday. Tourism in Spain continues to flow, in some areas more…
0 9 advantages of having an app tailored for restaurants
Having a mobile application to boost your business has ceased to be a mere complement. In an eminently digital era…
0 The latest developments driving the unstoppable rise to stardom of Goiko Grill
Grill Goiko fans are strangers. For some reason, equally strange, one morning I got to visit…
0 P2P payments and criptodivisas imposed on the physical money and cards in restaurants
During the first quarter of the XXI century, the eternal struggle between tradition and innovation is fought in the…
0 Yield Management: The technique ensures restaurant sales
Yield Management is a technique that involves making strategic changes between supply and demand…
0 team building: Horeca comes Speakers
With the football World Cup final still fresh, the recital of courage which gave Croatia and deserved victory…
0 Sincerity, coherence and forms; the basics of online reviews for restaurants
An important part of our work in restaurants usually from Food Fighters, It is to monitor and perform…
0 Amazon brings you food to trunk of your car with your service In-Car Key
Those who seemed good smart close, Amazon Cloud Key and the camera Cam, They are in luck…
0 The boom 'generation veggie’ requires restaurants to innovate with products without animal flesh
The concern of young people for animal welfare and the environment has grown significantly in recent…
0 Find out how artificial intelligence applied to restoration works
In recent years, artificial intelligence (HE) It has been one of the most interesting topics of discussion as…
0 Thanks to blockchain more than one trillion people can regain confidence in the food you eat
Guess the country: One of his most infamous oil products is the gutter, which is offered, by way of…