0 The world's first restaurant specializing in laboratory or synthetic meat opens
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
0 Personalization of digital restaurant management
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
0 Challenges and trends of restaurants in 2021 according to Google searches
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
2 5 keys to digital marketing for restaurants in the 2021
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
4 Hospital technology to ensure the safety of restaurant customers
UV emitting columns, ionizadores, ULPA filters and other more typical equipment of hospital complexes are already installed in restaurants.
0 Restoration robotics accelerates during the coronavirus crisis
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
0 Dineout launches the delivery of food at home in hotels
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
0 Happy 2021!
Happy 2021! All equipment that compose the digital newspaper DiegoCoquillat.com want to thank our readers and followers the enormous interest shown by the content we have published throughout this year.
0 2021 is the year that McDonald’s bets on veganism with its McPlant
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
0 Digital Kitchens; restaurants 100% digital channels that explore the big chains
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
2 The 7 main applications of artificial intelligence in restaurants in 2021
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
0 “We connect diners with restaurants” Guillermo González-Outón, CEO of Pikotea
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
0 Iberian Ham, a unique gourmet European product in the world
Iberian Ham is a unique gourmet European product in the world and a benchmark in terms of quality assurance, transparency and trust.
2 Virtual company dinners and other initiatives; restaurants reinvent Christmas
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
0 The Fork brings together 6 greats of Spanish gastronomy to analyze the present and future of the hospitality industry, a few days after the introduction of the MICHELIN Guide 2021
After a difficult year for the sector, ElTenedor brings together in the short "Cooking the Change" the testimonies of great figures of Spanish gastronomy on how they have lived through the pandemic and how they are preparing for the future.
0 Studies that confirm that neuroscience applied to letters and menus improves restaurant sales
The use of neuroscience, biometrics and eye tracking to design a perfect menu can increase the economic performance of the premises a 20%.
0 Dishes from the best chefs served in the car: expanding the boundaries of the drive-thru
Resy is encouraged to break with tradition and cooperates with 10 gourmet chefs to bring designer dishes to a makeshift drive-thru in Los Angeles.
0 ElTenedor bets on Cheerfy to maximize the profitability of restaurants by providing their own "delivery" channel
Cheerfy Shop is an excellent complement to the ElTenedor reservation management app and software and a key tool to improve the profitability of restaurants in the current context
0 Terraces in winter: This is how restaurants will keep the influx of diners in the cold
up 44% of the turnover is associated with the terraces. To operate in them in bad weather, igloos and glass houses are the solution.
0 100.000 Ghost kitchens and virtual restaurants are already operating in the United States
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.