Do we know really how to be the perfect restaurant for the future? To shed some light on respect, HIP - Professional Horeca Expo aims to identify the keys to the proper management of restaurants.
KFC has 22 000 restaurants scattered around the world. Implement technological or operational changes on this scale is not easy. More details here.
The next edition of Hostelco, to be held next to the Alimentaria between 20 Y 23 April 2020 in the Gran Via de Fira de Barcelona, will present the latest machinery and equipment for the hospitality world adding synergies with Restaurama,
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
A group of Belgian consumers launches mobile app to encourage restaurateurs who do not serve bottled water in their local.
Impossible Foods has to increase its production after the resounding success of Burger King Whopper Impossible.
GoKart is a new mobile app that has the approval of Just Eat. Its mission is to unite restaurateurs in buying groups to negotiate with suppliers.
A study by Ohio State University shows that bad weather are left worse reviews. We present all data in this article.
Future X restaurant China Restaurant offers a perfect fusion between gastronomy and robotics. This augurs promising them a future in the country.
Ford shows a biped robot that aims to deal with market pounce on deliveries of online orders. Did you get?
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
Here is a calendar with the best marketing actions for you to take some restaurants this month. Make the most of January.
Tiller, management tool hospitality business, ends the year beating billion euros in monthly transactions this 2019.
Domino's Pizza unites photography and IA at its premises in Australia and New Zealand to ensure that all pizzas being sold look the same.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.