0 Control queues and social distancing: the new goal of restaurant technology
Philips Professional Display Solutions develops PeopleCount to control capacity and safeguard social distancing in restaurants.
0 Air purifiers in restaurants to fight a second confinement
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
0 New self-order kiosks with projected touch screen avoid the customer having to enter the restaurant
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
0 The coronavirus crisis accelerates the implementation of digital payments and orders in restaurants
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
2 The five strategies that are saving New York restaurants during the coronavirus crisis
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.
0 He 85% Spaniards opt for national tourism and gastronomy is their main claim
These holidays will become more important than ever, since they are not only the rest and freedom that the Spanish have been demanding for so long, but also the recovery of the Spanish restaurant sector.
3 Online restaurant reservation platforms adapt to the coronavirus crisis
The reservation websites are updated to provide security to customers: capacity control, health surveys and other news make the difference.
0 Mobile payments in restaurants using facial recognition
Panasonic teams up with PopID to integrate PopPay into self-order kiosks and drive-thru lanes. The goal is to achieve contactless payments.
0 How to bring the restaurant experience to the customer's living room
Take a Restaurant is a service that brings all the equipment from a local to your home. There the cooks prepare the dishes and these are served in your living room.
0 3D cameras avoid contact in restaurants
3D cameras have endless applications in restaurants, from minimizing management time to improving the contactless experience.
2 The relationship between restaurants and food delivery companies is cooling
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
0 Chatbots and artificial intelligence, customer service in the New Hospitality
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
0 Voice-activated smart kiosks, the new trend in restaurant orders
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
0 TheFork launches a new free Takeaway tool to help restaurants earn additional income
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
4 Eat the pizza but nobody touch it!: the invention that revolutionizes pizzerias in the days of COVID-19
No HandL Portion PadL is a pizza rack from Nuova Vita Corporation that allows different diners to pass food without touching it.
0 Starbucks takes advantage of the coronavirus crisis by reinventing its mobile app
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
0 The online restaurant reservations grew 74% in the last weeks of the de-escalation, data according ElTenedor
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
0 Geolocate the customer's car, the new service that triumphs in restaurant deliveries
Panera revolutionizes sidewalk pickup orders by geolocating its customers through the in-house mobile app. Its operation is a success.
0 Self-service and technology, the perfect couple to save many restaurants
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
2 Virtual waiting list and capacity management; news of online booking portals for restaurants
Losers, OpenTable and Yelp improve their reservation service to help restaurants. Discover dynamic waiting lists and capacity monitoring.