
Restaurants without dining room proliferate. Taco Bell has been the latest brand to follow the trend, but there are already many others that operate like this.
Restaurants without dining room proliferate. Taco Bell has been the latest brand to follow the trend, but there are already many others that operate like this.
TripAdvisor surveys thousands of people to find out what is most important when consulting an online review of a restaurant.
DoorDash abre DoorDash Kitchens Brooklyn at Nimbus, a digital restaurant with a small room capable of accommodating up to twenty diners.
Fake reviews on the web are a problem for hoteliers. The Royal Decree-Law 24/2021 which came into force on 28 May removes them.
Setting up an effective delivery service in the restaurant for the first time is quite a challenge. With these ten tips you will succeed.
Subway joins contactless deliveries by making 11 000 of its restaurants in the US. THE. have the Contactless Curbside service.
Chotto Matte restaurant launches an NFT for 1 000 000 $: The Founder will grant a whole host of luxurious perks. Read the details here.
in EE. THE. many restaurants are turning to crowdfunding to avoid laying off their workers. Discover the whole story here.
El informe Global State of the Hospitality Industry de 2021 of Lightspeed indicates that in 2025 he 50 % of restaurants will have robots.
Do you want to know how bitcoin can be used in the hospitality industry?? Here are five ways you can take advantage of BTC and other cryptocurrencies.
As delivery proliferates among restaurants, packaging becomes more important. Discover here the pros of smart packaging.
Unilever turns to Robomart to launch virtual brand The Ice Cream Shop. A robotic ice cream truck will deliver your products.
The RRSS marketing strategies of the large organized restaurant chains that can be replicated for a fraction of the cost.
Hospitality, everyone praises the delivery. But, How can home delivery of food be implemented successfully? the techniques.
Metaversos, NFT and cryptocurrencies improve the profitability of restaurants. In this article we investigate how they affect the hospitality sector.
Kitchen Stadium's SnackMagic is a service aimed at corporate clients that sends batches of snacks to those who telecommute.
An Oracle report indicates what are the pros and cons that hoteliers see in the implementation of mobile technology for restaurants.
The JR East railway company installs a robotic cafeteria designed in Singapore by Crown Digital in two of its Japanese stations.
In IA, chatbots and automatic order taking (AOT) are becoming more common in restaurants. What is this phenomenon due to??
Making a good online advertising campaign for a restaurant is not easy. To have success, consider these ten tips.