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10 clues of what the food of the future will be like

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The impact that pandemic is causing an acceleration of the innovation, the technology and digitization in all sectors. Many questions and uncertainties arise as to what the future will bring us in this complex context, how will we relate, how will the new forms of work be and of course how we will feed ourselves.

In this last scenario is where new forms appear that lead innovation based on the “food design”, “food tech” or the “social food”, through redesigning the world of food combined with the social and environmental challenges that are demanded at the moment.

Thanks to Foodture Barcelona, The innovation congress where the world's most cutting-edge techniques and projects are made available to future inventors, we have made a compilation of 10 projects that help us understand what will the food of the future be like and that you can also follow through Instagram.

1.- Water News

Tower designed to collect rainwater, mist and dew, Y provide drinking water to rural populations that do not have access.

2.- Solar Foods

A technology that uses electricity to produce microbial mass from carbon dioxide, to be used as edible protein.

3.- Space Food Systems

As on earth, nutrition plays a key role in maintaining the health and optimal performance of astronauts before, during and after space flight. Food that flies in orbit should not only be of high quality, they must be appetizing even when an astronaut's taste buds have changed due to fluid changes in weightlessness.

It must also be safe, easy to prepare and eat in a confined space with limited heating options. The team of Space Food Systems must meet the nutritional needs of each crew member and meet limited storage space requirements, limited preparation options and the difficulties of eating without severity. Food plays a critical social and psychological role during an astronaut's stay on the ISS.

https://www.instagram.com/p/CBhk-XspDhb/

4.- Ivy Foods

Addressing the problems of the current food system, offering proteins with a positive impact in the world through food sustainable, nutritious and delicious.

5.- Agripolis

Search pproduce fruits and vegetables in a sustainable way in Paris, developing new kinds of crops with urban gardens, a production that seeks supply urban centers with projects that cover up to 14 thousand square meters.

6.- Aleph Farms

Grow cuts of meat from meat cells using a platform 3D tissue engineering.

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7.- Bompas and Parr

Crea arte gastronómico utilizando postres de gelatina, coloquialmente llamados jaleas, utiliza moldes de alimentos para hacer decoraciones comestibles con forma de edificios y otras estructuras arquitectónicas.

8.- Green Leka

El objetivo es cambiar el modelo de negocio en el ámbito de la restauración y su propósito se basa en la autosuficiencia alimentaria, dándole una singular importancia al abastecimiento de productos de proximidad, a granel, de temporada, que respeten el bienestar animal, que provengan de la pesca o caza sostenible y que tengan un bajo impacto medio ambiental.

Quieren comunicar, inspirar y motivar a las personas a llevar estilos de vida más sostenibles, consumiendo de forma local, pensado de forma global, reduciendo los impactos ambientales y aumentando el bienestar y la salud. Ofrecer una experiencia gastronómica que englobe cultura, ocio, la ética y placer.

9.- Eadimoda

Investigan biomateriales con residuos que han dado como fruto una gabardina realizada con piel de naranja.

10.- Plat Institute

Plataforma creativa de código abierto que, a través de la investigación y el desarrollo, la innovación y la educación, aborda los retos alimentarios y sanitarios a los que se enfrentará la humanidad en el futuro.

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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