The impact that pandemic is causing an acceleration of the innovation, the technology and digitization in all sectors. Many questions and uncertainties arise as to what the future will bring us in this complex context, how will we relate, how will the new forms of work be and of course how we will feed ourselves.
In this last scenario is where new forms appear that lead innovation based on the “food design”, “food tech” or the “social food”, through redesigning the world of food combined with the social and environmental challenges that are demanded at the moment.
Thanks to Foodture Barcelona, The innovation congress where the world's most cutting-edge techniques and projects are made available to future inventors, we have made a compilation of 10 projects that help us understand what will the food of the future be like and that you can also follow through Instagram.
1.- Water News
Tower designed to collect rainwater, mist and dew, Y provide drinking water to rural populations that do not have access.
2.- Solar Foods
A technology that uses electricity to produce microbial mass from carbon dioxide, to be used as edible protein.
3.- Space Food Systems
As on earth, nutrition plays a key role in maintaining the health and optimal performance of astronauts before, during and after space flight. Food that flies in orbit should not only be of high quality, they must be appetizing even when an astronaut's taste buds have changed due to fluid changes in weightlessness.
It must also be safe, easy to prepare and eat in a confined space with limited heating options. The team of Space Food Systems must meet the nutritional needs of each crew member and meet limited storage space requirements, limited preparation options and the difficulties of eating without severity. Food plays a critical social and psychological role during an astronaut's stay on the ISS.
4.- Ivy Foods
Addressing the problems of the current food system, offering proteins with a positive impact in the world through food sustainable, nutritious and delicious.
5.- Agripolis
Search pproduce fruits and vegetables in a sustainable way in Paris, developing new kinds of crops with urban gardens, a production that seeks supply urban centers with projects that cover up to 14 thousand square meters.
6.- Aleph Farms
Grow cuts of meat from meat cells using a platform 3D tissue engineering.
https://www.instagram.com/p/CGmaBUlJFJM/
7.- Bompas and Parr
Create gastronomic art using gelatin desserts, colloquially called jellies, uses food molds to make edible decorations in the shape of buildings and other architectural structures.
8.- Green Leka
The objective is to change the business model in the field of catering and its purpose is based on food self-sufficiency, giving a singular importance to the supply of proximity products, in bulk, season, that respect animal welfare, that come from sustainable fishing or hunting and that have a low environmental impact.
They want to communicate, inspire and motivate people to lead more sustainable lifestyles, consuming locally, thought globally, reducing environmental impacts and increasing well-being and health. Offer a gastronomic experience that encompasses culture, leisure, ethics and pleasure.
9.- Eadimoda
Investigate biomaterials with waste that have produced a raincoat made with orange peel.
10.- Plat Institute
Creative open source platform what, through research and development, innovation and education, addresses the food and health challenges humanity will face in the future.
