A total of 13 Spanish restaurants AUPAN to 50 Top of the list Top 100+ European Restaurants culinary guide Opinionated About Dinning (BEANS). In this edition, he Etxebarri carvery (Durango, Vizcaya), Victor Arguinzoniz, It placed on the podium as it ascends from sixth to third place.
This year prestigious ranking is headed by the restaurante suizo Schloss Schauenstein. The chef and owner, Andreas Caminada, He has managed to be included in the best culinary guides in the world in just seven years. Located in the small town of Fürstenau, it opened when he was just 25 years, after five years of training in various renowned kitchens.
Of the 13 Spaniards placed on the list of Top 100+ European Restaurants 2018, It highlights the significant escalation of Enjoy Barcelona (Oriol Castro, Edward and Matthew Xatruch Casañas) which amounted nothing more and nothing less than 17 ranking positions this year in the number 12 from list. Ca l'Enric, in La Vall de Bianya, follows closely; has risen 16 positions and placed in the number 28 classification. angel León, with Aponiente, also it stars a remarkable rise and passes from the position 36 to 25.
List of Spanish restaurants
03 Etxebarri Victor Arguinzoniz (Progressive Grill) Axpe, Spain
05 Azurmendi Eneko Atxa (Basque progressive) hillarious, Spain
09 Restaurant Quique Dacosta Quique Dacosta (Progressive Spanish) Dénia, Spain
12 Disfrutar Oriol Castro, Eduard Xatruch, Mateu Casañas (Progressive-Molecular) Barcelona, Spain
22 El Celler de Can Roca Joan Roca (Progressive Spanish) Girona, Spain
25 Aponiente Ángel León (Progressive Spanish-Seafood) El Puerto Sta María, Spain
27 Sant Pau Carme Ruscalleda (Contemporary Catalan) Sant Pol de Mar, Spain
28 Ca l’Enric Jordi Juncà (Formal Dining) Olot, Spain
33 Diverxo David Muñoz (Progressive Spanish) Madrid, Spain
39 Tickets Albert Adrià (Tapas-Molecular) Barcelona, Spain
43 Els Casals Oriol Rovira (Catalan) Sagàs, Spain
44 Enigma Concept Oliver Peña (Progressive) Barcelona, Spain
49 Martín Berasategui Martín Berasategui (Molecular Cuisine) Lasarte, Spain
51 Arzak Elena Arzak (New Basque) San Sebastian, Spain
72 Hoja Santa Paco Méndez (Mexican) Barcelona, Spain
76 Pakta Jorge Muñoz (Nikkei Cuisine) Barcelona, Spain
93 El Campero Julio Vázquez (Seafood) Barbate, Spain
107 Heart Albert Adria & Rafa Zafra (Progressive Spanish) Ibiza, Spain
110 Àbac Jordi Cruz (Progressive Spanish) Barcelona, Spain
116 Nerua Josean Alija (Progressive Spanish) Bilbao, Spain
124 Alkimia Jordi Vilà (Progressive Spanish) Barcelona, Spain
125 Espai Kru by Rías de Galicia Ever Cubilla (South American-Sushi) Barcelona, Spain
126 Moments Raül Balam (Contemporary Spanish) Barcelona, Spain
133 Noor Paco Morales (Progressive Spanish) Cordoba, Spain
137 Koy Shunka Hideki Matsuhisa (Japanese-Sushi) Barcelona, Spain
139 Lasarte Paolo Casagrande (Progressive Spanish) Barcelona, Spain
149 Dani García Dani García (Progressive Spanish-Molecular) Marbella, Spain
173 Abantal Julio Fernández Quintero (Contemporary Spanish) Seville, Spain
174 Ricard Camarena Ricard Camarena (Progressive Spanish) Valencia, Spain
187 Cinc Sentits Jordi Artal (Contemporary Spanish) Barcelona, Spain
189 Skina Marcos Granda (Modern Spanish) Marbella, Spain
Han experimentado un ligero descenso Quique Dacosta (9), Tickets (39) y Martín Berasategui (49). Las bajadas más importantes han sido para el Sant Pau de Carme Ruscalleda, que pasa del puesto 14 al 27; El Celler de Can Roca, que baja 7 puestos para situarse en el 22, y DiverXO, que desciende 6 y se queda en el 33.
Por otro lado, las nuevas incorporaciones españolas entre las primeras 50 posiciones son para los restaurantes catalanes Els Casals (43) y Enigma (44). En total, 17 restaurantes españoles están incluidos en la lista de los 100.
