Expert chefs and cooks 24 countries meet these days in Soria in the I International Competition Cooking with Truffles #CocinandoconTrufa. The truffle has become its own right in one of the most emblematic products of haute cuisine, and today is a revered element and desired by all the chefs in the world.
As jury, una vez más ha participado Alberto Chicote, who has been compared to creations of some of the most prestigious chefs in the world reveling in their dishes Truffle.
This competition is a complementary gastronomic event celebrating the International Mycological Congress Soria Gastronómica, which is held every two years. He has had 97 aspirants around the world, Distributed in 15 international teams of varied origins. The event also collaborates the Royal Academy of Gastronomy of Spain.
The team who wins the contest will receive the title of World Champion kitchen with Truffle and an economic prize 8.000 euros.
We have compiled a extract which has left the contest in summary And through los tweets both the official accounts, as participants or jurors have been scompartiendo.
Lo mejor del concurso #CocinandoconTrufa
day of 05 December
And with family photo of winners, participants, jurors and authorities ends #CocinandoConTrufa
Soria 'World Capital of Truffles!!
A million thanks!!! pic.twitter.com/4irPksIvcH
— VI Congress Soria Gastronómica (@CongresoSoria) December 5, 2017
https://twitter.com/CongresoSoria/status/938039119950860288
And the winner is… And the winner is…#MarcoAcquaroli Y #GiorgiaLoda Italy: 'World Champion Cooking with truffles! @snjewkpॊr @albertochicote @Mitsuharu_maido @Ayto_Soria @jcyl @dipsoria @devinosconalice @elmirondesoria @agencia_PCYC #CocinandoConTrufa pic.twitter.com/O53q78o1iS
— PCYC GASTRO AND TRAVEL (@agencia_PCYC) December 5, 2017
Second proposal the second contestant. #CocinandoconTrufa pic.twitter.com/WP6Spq4hvR
— Alberto Chicote (@albertochicote) December 5, 2017
First cold preparation of the second contestant. #CocinandoconTrufa pic.twitter.com/2x228h07uB
— Alberto Chicote (@albertochicote) December 5, 2017
So nice partner by my side in the judje of #CocinandoconTrufa @SanjeevKapoor , GREAT CHEF and a very interesting and fun people!! pic.twitter.com/RAjcgfcDm1
— Alberto Chicote (@albertochicote) December 5, 2017
An exceptional jury of international prestige begins to taste the dishes of 5 finalists @snjewkpॊr @albertochicote @Mitsuharu_maido @Ayto_Soria @jcyl @dipsoria @agencia_PCYC #CocinandoconTrufa pic.twitter.com/Wh82EBdtSs
— PCYC GASTRO AND TRAVEL (@agencia_PCYC) December 5, 2017
Happy & proud to be in company of @oriolcastro of @DisfrutarBCN who alongwith @ferranadria at El Bulli helped it to reach great global heights #CocinandoconTrufa @CyLesVida @spain pic.twitter.com/TBzHo7CkIp
— Sanjeev Kapoor (@snjewkpॊr) December 5, 2017
Alberto Chicote @albertochicote It makes us an assessment of the semifinals yesterday and 5 candidates who have passed the final of #CocinandoconTrufa pic.twitter.com/WEQIAcbZqH
— VI Congress Soria Gastronómica (@CongresoSoria) December 5, 2017
India and the US comes from Team 3 Ashfer formed by Biju and Ishmael Czech Ambalath #CocinandoconTrufa Ahead!! pic.twitter.com/gNOmMYgWHy
— VI Congress Soria Gastronómica (@CongresoSoria) December 5, 2017
Mexican and Guatemalan Galicia Diego Cabrera form Alexana Team 2 and enter the scenario #CocinandoconTrufa to develop two dishes pic.twitter.com/b5Eovov3JW
— VI Congress Soria Gastronómica (@CongresoSoria) December 5, 2017
Between computer and equipment, Alberto Chicote tells us about the evolution of the kitchen and its experience in TV @albertochicote #CocinandoconTrufa pic.twitter.com/Fph1z2TCxV
— VI Congress Soria Gastronómica (@CongresoSoria) December 5, 2017
day of 04 December
Group photo of the jury in the contest I Cooking with Truffle #soria and very proud d be in the…. #cocinandocontrufa pic.twitter.com/PJUtiJhp95
— Restaurante LaLobita (@ResLaLobita) December 4, 2017
In their cities, in their countries, all over the world,… today 'great ambassadors of black truffle #Soria !!#CocinandoconTrufa pic.twitter.com/vgDBC2rAvn
— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
Wonderful experience enjoying the truffle hunting in Soria.#CocinandoConTrufa pic.twitter.com/AJVP9xBUl4
— Alberto Chicote (@albertochicote) December 4, 2017
Elena Lucas and Oscar Garcia, sorianos two Michelin star chefs in the International Jury #CocinandoconTrufa
'All proud!!
@Baluartesoria @ResLaLobita pic.twitter.com/BkQWYFnO2i— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
Begins the second round of dishes in the championship #CocinandoconTrufa with this dish. How about? pic.twitter.com/grKLBgwsHG
— Alberto Chicote (@albertochicote) December 4, 2017
time #CocinandoconTrufa for students of the Vocational Training Center 'La Merced' tell us your experience in the Competition. @CIFPLAMERCED18
👉 Thank you so much for your support!! 👏👏 pic.twitter.com/y9ieGhDpXa— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
The president of the Association des Trufficulteurs Soria Gatherers and explains the qualities of black truffle #Soria, certification and categories. #CocinandoconTrufa pic.twitter.com/XsNEtx3SF4
— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
This is the last proposal.
Among all the dishes I have told you today, solo 5 of them will participate in the final tomorrow. #CocinandoconTrufa pic.twitter.com/Arl3lcdmF9— Alberto Chicote (@albertochicote) December 4, 2017
We have all the Jury of the Third Session #CocinandoconTrufa 'Soon they will taste the 5 dishes with truffle!! pic.twitter.com/3wPS9zbEIF
— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
Ecuador Fernando Salazar, Ambassador of the Culinary Institute of America and now president of the Jury, considered a great success organizing #CocinandoconTrufa pic.twitter.com/P6yAlZ62te
— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
'You have finished the first semifinal #CocinandoconTrufa!!
High quality and difficult decision the Jury pic.twitter.com/YR4C01R6KS— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
And here is the proposal that goes fourth. #CocinandoconTrufa pic.twitter.com/DI8ohSWZ8q
— Alberto Chicote (@albertochicote) December 4, 2017
They are the 5 finalist teams #CocinandoconTrufa. See you tomorrow from 10am at the Palacio de la Audiencia #Soria. pic.twitter.com/blcldgv97m
— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
First proposal Championship #CocinandoconTrufa pic.twitter.com/D9GFfqpeQF
— Alberto Chicote (@albertochicote) December 4, 2017
The contestant who comes from #China presents this dish to the contest #CocinandoconTrufa pic.twitter.com/m4uQO78CGB
— Alberto Chicote (@albertochicote) December 4, 2017
Third Session Ends #CocinandoconTrufa. In a few minutes we will know the verdict of the jury and the 5 finalists pic.twitter.com/JecRezMHlt
— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
'HALLUCINATORY' and calls Alberto Chicote @albertochicote Today his experience in hunting truffle #Soria Whit dog#CocinandoconTrufa pic.twitter.com/L0w7YwfXNb
— VI Congress Soria Gastronómica (@CongresoSoria) December 4, 2017
