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24 countries participating in the contest I Cooking with Truffles in Soria

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Expert chefs and cooks 24 countries meet these days in Soria in the I International Competition Cooking with Truffles . The truffle has become its own right in one of the most emblematic products of haute cuisine, and today is a revered element and desired by all the chefs in the world.

As jury, una vez más ha participado Alberto Chicote, who has been compared to creations of some of the most prestigious chefs in the world reveling in their dishes Truffle.

This competition is a complementary gastronomic event celebrating the International Mycological Congress Soria Gastronómica, which is held every two years. He has had 97 aspirants around the world, Distributed in 15 international teams of varied origins. The event also collaborates the Royal Academy of Gastronomy of Spain.

The team who wins the contest will receive the title of World Champion kitchen with Truffle and an economic prize 8.000 euros.

We have compiled a extract which has left the contest in summary And through los tweets both the official accounts, as participants or jurors have been scompartiendo.

Lo mejor del concurso #CocinandoconTrufa

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24 countries participating in the contest I Cooking with Truffles in Soria
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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