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25 anniversary of the Luis Irizar School…Congratulations!

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The Luis Irizar Cooking School celebrates its silver anniversary and on social networks like Instagram we have seen the importance for the world of hospitality and cuisine that has this beloved school. Not in vain, and takes forming a quarter century cooks in Donostia and the rest of the world.

From this digital newspaper we want to join the congratulations these days receive this prestigious school of chefs. For it, We have compiled the most prominent congratulations from world of gastronomy.

CONGRATULATIONS! ¡CONGRATULATIONS!

Thanks to people like we are what we are! #luisirizar # 25years #cocinavasca #maestro #milaesker #maixu

A shared publication by ander_gonzalez77 (@ander_gonzalez77) he

With the great Luis Irizar #escuelairizar #luisirizar # donostia17

Alis shared publication (@Coffee granita) he

Cn #LuisIrizar a whole #honor in Celebration # # 25aniversario d dl dnd # I studied #EscueladecocinaLuisIrizar ago 15 years

Chef publication shared by Teresa Mas de Roda (@byteresamasderoda) he

The typical food for the Korean New Year. Korean new year’s meal. Dumplings are only bought rice cake-cutting hanseokbong mother Bing. Printed matter and also conducting chop suey noticed on its own New Year's morning. Now that my husband can eat. #cook # 마하 의 키친 #espacio_maja #escuelaluisirizar #onefinedinner #newyear #koreanfood # 떡국

A shared publication by Soyoung Shin (@espacio_maja) he

Let's go! #LuisIrizar ! #donosti #sansebastian

Posted by Max shared Bai (@max_junwoo_bai) he

#luisirizar #escuela de cocina #sansebastian #muybien # 요리 학교 # 나의 학교

A shared publication by Pablo (@pablo_minseok) he

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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