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25 anniversary of the Luis Irizar School…Congratulations!

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The Luis Irizar Cooking School celebrates its silver anniversary and on social networks like Instagram we have seen the importance for the world of hospitality and cuisine that has this beloved school. Not in vain, and takes forming a quarter century cooks in Donostia and the rest of the world.

From this digital newspaper we want to join the congratulations these days receive this prestigious school of chefs. For it, We have compiled the most prominent congratulations from world of gastronomy.

CONGRATULATIONS! ¡CONGRATULATIONS!

Thanks to people like we are what we are! #luisirizar # 25years #cocinavasca #maestro #milaesker #maixu

A shared publication by ander_gonzalez77 (@ander_gonzalez77) he

With the great Luis Irizar #escuelairizar #luisirizar # donostia17

Alis shared publication (@Coffee granita) he

Cn #LuisIrizar a whole #honor in Celebration # # 25aniversario d dl dnd # I studied #EscueladecocinaLuisIrizar ago 15 years

Chef publication shared by Teresa Mas de Roda (@byteresamasderoda) he

The typical food for the Korean New Year. Korean new year’s meal. Dumplings are only bought rice cake-cutting hanseokbong mother Bing. Printed matter and also conducting chop suey noticed on its own New Year's morning. Now that my husband can eat. #cook # 마하 의 키친 #espacio_maja #escuelaluisirizar #onefinedinner #newyear #koreanfood # 떡국

Una publicación compartida por Soyoung Shin (@espacio_maja) el

Goazen! #LuisIrizar ! #donosti #sansebastian

Una publicación compartida por Max Bai (@max_junwoo_bai) el

루이스 이리싸르 옹과 함께. #luisirizar #zorteon #garrote #donosti #sansebastian #euskadi #paisvasco #goazen #250116

Una publicación compartida por Max Bai (@max_junwoo_bai) el

#luisirizar #escuela de cocina #sansebastian #muybien #요리학교 #나의학교

Una publicación compartida por Pablo (@pablo_minseok) el

루이스 이리싸르 옹과 함께. #luisirizar #zorteon #garrote #donosti #sansebastian #euskadi #paisvasco #goazen #250116

Una publicación compartida por Max Bai (@max_junwoo_bai) el

5/5 - (3 votes)

Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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