You are in:Cover page»Social networks»25 anniversary of the Luis Irizar School…Congratulations!

25 anniversary of the Luis Irizar School…Congratulations!

By Drafting 5 October, 2017 Social networks

The Luis Irizar Cooking School celebrates its silver anniversary and on social networks like Instagram we have seen the importance for the world of hospitality and cuisine that has this beloved school. Not in vain, and takes forming a quarter century cooks in Donostia and the rest of the world.

From this digital newspaper we want to join the congratulations these days receive this prestigious school of chefs. For it, We have compiled the most prominent congratulations from world of gastronomy.

CONGRATULATIONS! ¡CONGRATULATIONS!

Today we celebrated the 25 anniversary of Luis Irizar Cooking School. I have nothing but words of gratitude to describe what you have been and always will be for all. #luisirizar #escuelaluisirizar # 25aniversario #gastronomia #chef #cheflife
Shared by Martin Berasategui publication (@martinberasategui) he 2 of October the 2017 to(s) 3:27 PDT

Thanks to people like we are what we are! #luisirizar # 25years #cocinavasca #maestro #milaesker #maixu
A shared publication by ander_gonzalez77 (@ander_gonzalez77) he 2 of October the 2017 to(s) 12:01 PDT

Luis Irizar. Maestro, wisdom, humility, respect and admiration. @restaurantealameda #alamedahondarribia # 75aniversarioalameda #bidasoa #hondarribia #luisirizar #maestro #respeto #humildad #admiracion # wisdom #basquefood #basquecountry #euskadi
A shared publication by restaurantealameda (@restaurantealameda) he 17 Sep of 2017 to(s) 11:43 PDT

Today has accompanied us #LuisIrizar Master Teacher! It has always stood out for its dedication in body and soul to professional teaching kitchen! Our chef I @aitorwinefandango also passed through its classrooms. #gastronomíalovers #cocinafandanguera
A publication shared by Restaurant Wine Fandango (@winefandango) he 16 Nov 2015 to(s) 7:41 PST

With the great Luis Irizar #escuelairizar #luisirizar # donostia17
Alis shared publication (@Coffee granita) he 13 of Jul 2017 to(s) 5:49 PDT

With the large # luisirizar.En largely responsible for the advancement of Basque cuisine. First Basque chef to receive a # EstrellaMichelín
Posted by Gon shared Rudiez (@gonru10) he 18 Nov 2015 to(s) 4:16 PST

Cn #LuisIrizar a whole #honor in Celebration # # 25aniversario d dl dnd # I studied #EscueladecocinaLuisIrizar ago 15 years
Chef publication shared by Teresa Mas de Roda (@byteresamasderoda) he 2 of October the 2017 to(s) 4:12 PDT

And here follows… After so many years “tanning” future artisans of the stove # losmejoresañosdemivida #escuelacocina #donosti #luisirizar #puertodonostia
A shared publication by JhonnyStreet (@jhonnystreetxo) he 10 Sea of 2016 to(s) 4:59 PST

HAPPY 25 ANNIVERSARY MASTER OF MASTERS! #25#donluisirizar anniversary #maestrodemaestros #escuelairizar #escuelaluisirizar #escueladecocinaluisirizar #luisirizar #javierperezglez # promocion23 #cocinero #escueladecocina #cookingschool #chef #sansebastian #paisvasco #donostia #gastronomia #cuisine #gastronomy #cook #Cooking Spain #spain #aniversario #basquecountry # # felizaniversario #isladelapalma – Pen and ink portrait by Alexis Glez (Island of La Palma) ‍
A publication by Javier Perez shared (@javierperezglez) he 2 of October the 2017 to(s) 9:07 PDT

The typical food for the Korean New Year. Korean new year’s meal. Dumplings are only bought rice cake-cutting hanseokbong mother Bing. Printed matter and also conducting chop suey noticed on its own New Year's morning. Now that my husband can eat. #cook # 마하 의 키친 #espacio_maja #escuelaluisirizar #onefinedinner #newyear #koreanfood # 떡국

A shared publication by Soyoung Shin (@espacio_maja) he 7 of February of 2016 to(s) 5:36 PST

Kimchi pasta with nori. Kimchi pasta with seaweed. Kimchi fried noodles, Baked steaming kick! Sodium grand opening!! It cooked hard day at the restaurant you want to cook at home a strange mind. #마하 의 키친 #escuelaluisirizar #madamemaja #espacio_maja #koreanfusion #cocinera #alga #onefinedinner #verylatedinner
A shared publication by Soyoung Shin (@espacio_maja) he 6 of February of 2016 to(s) 8:50 PST

Chinstrap low temperature, basil oil, and demiglace well reduced, restaurante Bordaberri de Direction, who would not like a tender tender flesh like butter? #eathealthy #eat #escuelaluisirizar #chef #cheflife #food #foodie #foodpics #foodporn #foodlover
A shared publication by lifeFoodWorld (@lifefoodworld) he 28 of Jul 2015 to(s) 7:05 PDT

Let's go! #LuisIrizar ! #donosti #sansebastian
Posted by Max shared Bai (@max_junwoo_bai) he 25 May of 2017 to(s) 5:06 PDT

new girl in #Cooking, native of #CiudadReal and #estudiante of #EscueladeCocina #LuisIrizar. #welcome Irene. || #cocinera #cocinando #cooking #restaurante #buenavistasansebastian #buenavista #donostia #sansebastian #igeldo #igeldoparadise #basquecountry
BuenaVista a shared publication (@buenavista_sansebastian) he 7 of Apr. 2017 to(s) 3:27 PDT

Escuela de Cocina Luis Irizar in San Sebastián has trained some of the greatest Basque chefs in the last 50 years. Luis Irizar is regarded as the “master of masters” and this is a sweet story about how he came to be. @Mpmagers Link in the bio ‍ #PartsUnknown #AnthonyBourdain #SanSebastian sunlight #Basque #LuisIrizar
Explore a shared publication Parts Unknown (@partsunknowncnn) he 10 May of 2017 to(s) 7:39 PDT

Dream fulfilled and objective achieved! #examenfinal #seacabo #happyending #theend #final #escuelairizar # promocion23 #donostia #sansebastian #cookingschool #examen #cookingtest #escueladecocina #cooking #cook #test #chef #2016 #gastronomia #gastronomy #cuisine #luisirizar #finalfeliz #goals
A publication by Javier Perez shared (@javierperezglez) he 15 de Jun de 2016 to(s) 7:36 PDT

Giving way to #juventud and teaching him the secrets of #cocinatradicional. The present Lisa, our new #cocinera in practices #escueladecocina #luisirizar, hard at work hacienda one #cremainglesa, the lifelong #natillas. #Donostia #sansebastian #juanitokojua #cocinavasca
A shared publication by Juanito Kojua (@juanitokojua) he 2 Sea of 2016 to(s) 11:34 PST

Luis come with ssareu Ong. #luisirizar #zorteon #garrote #donosti #sansebastian #euskadi #paisvasco #goazen #250116
Posted by Max shared Bai (@max_junwoo_bai) he 26 of Jan. 2016 to(s) 4:35 PST

#luisirizar #escuela de cocina #sansebastian #muybien # 요리 학교 # 나의 학교
A shared publication by Pablo (@pablo_minseok) he 10 of Aug. 2017 to(s) 2:38 PDT

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

Subscribe

Comments are closed.