25 anniversary of the Luis Irizar School…Congratulations!

The Luis Irizar Cooking School celebrates its silver anniversary and on social networks like Instagram we have seen the importance for the world of hospitality and cuisine that has this beloved school. Not in vain, and takes forming a quarter century cooks in Donostia and the rest of the world.

From this digital newspaper we want to join the congratulations these days receive this prestigious school of chefs. For it, We have compiled the most prominent congratulations from world of gastronomy.

CONGRATULATIONS! ¡CONGRATULATIONS!

Today we celebrated the 25 anniversary of Luis Irizar Cooking School. I have nothing but words of gratitude to describe what you have been and always will be for all. #luisirizar #escuelaluisirizar # 25aniversario #gastronomia #chef #cheflife

Shared by Martin Berasategui publication (@martinberasategui) he 2 of October the 2017 to(s) 3:27 PDT

Thanks to people like we are what we are! #luisirizar # 25years #cocinavasca #maestro #milaesker #maixu

A shared publication by ander_gonzalez77 (@ander_gonzalez77) he 2 of October the 2017 to(s) 12:01 PDT

Luis Irizar. Maestro, wisdom, humility, respect and admiration. @restaurantealameda #alamedahondarribia # 75aniversarioalameda #bidasoa #hondarribia #luisirizar #maestro #respeto #humildad #admiracion # wisdom #basquefood #basquecountry #euskadi

A shared publication by restaurantealameda (@restaurantealameda) he 17 Sep of 2017 to(s) 11:43 PDT

Today has accompanied us #LuisIrizar Master Teacher! It has always stood out for its dedication in body and soul to professional teaching kitchen! Our chef I @aitorwinefandango also passed through its classrooms. #gastronomíalovers #cocinafandanguera

A publication shared by Restaurant Wine Fandango (@winefandango) he 16 Nov 2015 to(s) 7:41 PST

With the great Luis Irizar #escuelairizar #luisirizar # donostia17

Alis shared publication (@Coffee granita) he 13 of Jul 2017 to(s) 5:49 PDT

With the large # luisirizar.En largely responsible for the advancement of Basque cuisine. First Basque chef to receive a # EstrellaMichelín

Posted by Gon shared Rudiez (@gonru10) he 18 Nov 2015 to(s) 4:16 PST

Cn #LuisIrizar a whole #honor in Celebration # # 25aniversario d dl dnd # I studied #EscueladecocinaLuisIrizar ago 15 years

Chef publication shared by Teresa Mas de Roda (@byteresamasderoda) he 2 of October the 2017 to(s) 4:12 PDT

And here follows… After so many years “tanning” future artisans of the stove # losmejoresañosdemivida #escuelacocina #donosti #luisirizar #puertodonostia

A shared publication by JhonnyStreet (@jhonnystreetxo) he 10 Sea of 2016 to(s) 4:59 PST

HAPPY 25 ANNIVERSARY MASTER OF MASTERS! #25#donluisirizar anniversary #maestrodemaestros #escuelairizar #escuelaluisirizar #escueladecocinaluisirizar #luisirizar #javierperezglez # promocion23 #cocinero #escueladecocina #cookingschool #chef #sansebastian #paisvasco #donostia #gastronomia #cuisine #gastronomy #cook #Cooking Spain #spain #aniversario #basquecountry # # felizaniversario #isladelapalma – Pen and ink portrait by Alexis Glez (Island of La Palma) ‍

A publication by Javier Perez shared (@javierperezglez) he 2 of October the 2017 to(s) 9:07 PDT

The typical food for the Korean New Year. Korean new year’s meal. Dumplings are only bought rice cake-cutting hanseokbong mother Bing. Printed matter and also conducting chop suey noticed on its own New Year's morning. Now that my husband can eat. #cook # 마하 의 키친 #espacio_maja #escuelaluisirizar #onefinedinner #newyear #koreanfood # 떡국

Una publicación compartida por Soyoung Shin (@espacio_maja) el 7 de Feb de 2016 a la(s) 5:36 PST

Kimchi pasta con alga nori. Kimchi pasta with seaweed. 김치 볶음 국수, 구운 김이 킥! 나트륨 대방출!! 열심히 식당에서 요리한 날은 집에서도 요리하고 싶은 이상한 마음. #마하의키친 #escuelaluisirizar #madamemaja #espacio_maja #koreanfusion #cocinera #alga #onefinedinner #verylatedinner

Una publicación compartida por Soyoung Shin (@espacio_maja) el 6 de Feb de 2016 a la(s) 8:50 PST

Carrillera a baja temperatura, aceite de albahaca, y una demiglace muy bien reducida, restaurante bordaberri de Sansebastian, a quien no le gusta una carne tierna tierna como mantequilla? #eathealthy #eat #escuelaluisirizar #chef #cheflife #food #foodie #foodpics #foodporn #foodlover

Una publicación compartida por lifeFoodWorld (@lifefoodworld) el 28 de Jul de 2015 a la(s) 7:05 PDT

Goazen! #LuisIrizar ! #donosti #sansebastian

Una publicación compartida por Max Bai (@max_junwoo_bai) el 25 de May de 2017 a la(s) 5:06 PDT

Chica nueva en la #cocina, oriunda de #CiudadReal y #estudiante de la #EscueladeCocina #LuisIrizar. #Bienvenida Irene. || #cocinera #cocinando #cooking #restaurante #buenavistasansebastian #buenavista #donostia #sansebastian #igeldo #igeldoparadise #basquecountry

Una publicación compartida por BuenaVista (@buenavista_sansebastian) el 7 de Abr de 2017 a la(s) 3:27 PDT

Escuela de Cocina Luis Irizar in San Sebastián has trained some of the greatest Basque chefs in the last 50 years. Luis Irizar is regarded as the “master of masters” and this is a sweet story about how he came to be. @Mpmagers Link in the bio ‍ #PartsUnknown #AnthonyBourdain #SanSebastian #Spain #Basque #LuisIrizar

Una publicación compartida por Explore Parts Unknown (@partsunknowncnn) el 10 de May de 2017 a la(s) 7:39 PDT

¡Sueño cumplido y objetivo conseguido! #examenfinal #seacabo #happyending #theend #final #escuelairizar #promocion23 #donostia #sansebastian #cookingschool #examen #cookingtest #escueladecocina #cooking #cook #test #chef #2016 #gastronomia #gastronomy #cuisine #luisirizar #finalfeliz #goals

Una publicación compartida por Javier Pérez (@javierperezglez) el 15 de Jun de 2016 a la(s) 7:36 PDT

Dando paso a la #juventud y enseñándole los secretos de la #cocinatradicional. Os presentamos a Lisa, nuestra nueva #cocinera en prácticas de la #escueladecocina #luisirizar, en plena tarea hacienda una #cremainglesa, las #natillas de toda la vida. #donostia #sansebastian #juanitokojua #cocinavasca

Una publicación compartida por Juanito Kojua (@juanitokojua) el 2 de Mar de 2016 a la(s) 11:34 PST

루이스 이리싸르 옹과 함께. #luisirizar #zorteon #garrote #donosti #sansebastian #euskadi #paisvasco #goazen #250116

Una publicación compartida por Max Bai (@max_junwoo_bai) el 26 de Ene de 2016 a la(s) 4:35 PST

#luisirizar #escuela de cocina #sansebastian #muybien #요리학교 #나의학교

Una publicación compartida por Pablo (@pablo_minseok) el 10 de Ago de 2017 a la(s) 2:38 PDT