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30 workshops on Digital Theater Diego Coquillat in ExpoHIP to understand the digital revolution

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Tan solo a unos días de que dé comienzo ExpoHIP, the international fair on digital transformation in the sector HORECA more important than is done in Spain. Te queremos presentar el Digital theater, o Digital Theatre, un espacio dentro de HIP concebido para ayudar a los restaurantes y todo los asistentes que estén interesados a understand the process of digital transformation of the industry and how innovation and new technologies represent a major revolution for the sector. Discover how these factors are changing the model of relationship with customers, It will be crucial to maintaining competitiveness in the future.

Diego Coquillat, director del periódico digital DiegoCoquillat.com y CEO de 10Restaurantes.es será el Host o presentador de toda the interactive area of ​​Digital Innovation HIP. During the three days of the congress (19, 20 Y 21 February) different papers will happen in a digital theater that will serve as a meeting point for all the innovation focused on the Horeca Sector.

The space will be divided into three themes that will:

  • Monday the 19 February: Innovative solutions in digital marketing
  • Tuesday, 20 February: Innovative solutions in digital management
  • Wednesday 21 February: Digitalizar el negocio

He Space Digital Innovation, será sin ninguna duda el punto de encuentro más innovador de HIP. Throughout their 30 workshops and 2 roundtables, Attendees will learn to scan management, el marketing, experience and business con las mejores soluciones.

Here you have all the detailed schedule of the three days of the Teatro Digital with the schedule of each workshop.

Digital Theater Calendar

Monday the 19 February:

  • 10:30 – 11:00 – How to position in Google: Finder tricks. Imparted by: Food Fighters – Oskar García
  • 11:00 – 11:30 – Cómo conseguir reservas en Facebook . Imparted by: Faceclub SocialMedia – Juan José Sánchez Garrido
  • 11:30 – 12:00 – How to sell on Instagram with pretty pictures. Imparted by: Adrian Mayorga Y Pablo Bellenda
  • 12:30 – 13:00 – Cómo escuchar a tus clientes online. Imparted by: leyre Cabins
  • 13:00 – 13:30 – Cómo generar reputación positiva para tu negocio. Imparted by: Ruth Maria Talaya Monteagudo
  • 13:30 – 14:00 – Cómo medir y analizar la reputación omnicanal. Imparted by: Armand Ruiz
  • 16:00 – 16:30 – Delivery: El caso de éxito de INSTAMAKI. Imparted by: Bonhomme Alberto Gómez
  • 16:30 – 17:00 – Waitry, mejorando la experiencia del cliente con la tecnología. Imparted by: Alejandro Etchegoyen
  • 17:00 – 17:30 – Informática en el TPV y retos tecnológicos del nuevo RGPD. Imparted by: Melchor Sanz
  • 17:30 – 18:00 – How to campaign with influencers. Imparted by: Ismael El-Qudsi
  • 18:00 – 18:30 – Cómo tener a Tripadvisor como aliado de marketing. Imparted by: white Zayas
  • 18:30 – 19:00 – Cómo funcionan las redes y los influencers. Imparted by: Edita Bote and Beatriz Ruiz Gilabert

Tuesday 20 February:

Wednesday 21 February:

  • 11:00 – 11:30 – Estrategia de datos para un ecommerce. Imparted by: Mammel Redondo
  • 11:30 – 12:15 – Soluciones Innovadoras de marketing y comunicación digital. Imparted by: Federico One, Charles Argemí
  • 12:15 – 12:45 – Cómo aumentar la reserva de mesas con El Tenedor. Imparted by: Dario Fernandez Mendez
  • 12:45 – 13:45 – How to increase sales with the platform 10Restaurantes.es. Imparted by: Paula Canepa
  • 16:00 – 16:30 – SW POS: key hub for comprehensive and professional management of a restaurant. Imparted by: Ignasi Olivé Ramon

Get your discount 50% HIP

Remember if you want to go to HIP, in DiegoCoquillat.com we want to make it easy for. So we have for you a discount codes 50% en las entradas a la feria sobre innovación y transformación del sector HORECA más importante de este país. DIEGOCOQUILLAT.COM-HIP2018-50-off

30 workshops on Digital Theater Diego Coquillat in ExpoHIP to understand the digital revolution
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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