Just a few days of commencement ExpoHIP, the international fair on digital transformation in the sector HORECA more important than is done in Spain. We want to present the Digital theater, o Digital Theatre, a space within HIP designed to help restaurants and all attendees who are interested to understand the process of digital transformation of the industry and how innovation and new technologies represent a major revolution for the sector. Discover how these factors are changing the model of relationship with customers, It will be crucial to maintaining competitiveness in the future.
Diego Coquillat, director of the digital newspaper DiegoCoquillat.com and CEO of 10Restaurantes.es will be the host or presenter all the interactive area of Digital Innovation HIP. During the three days of the congress (19, 20 Y 21 February) different papers will happen in a digital theater that will serve as a meeting point for all the innovation focused on the Horeca Sector.
The space will be divided into three themes that will:
- Monday the 19 February: Innovative solutions in digital marketing
- Tuesday, 20 February: Innovative solutions in digital management
- Wednesday 21 February: Digitize business
He Space Digital Innovation, It is undoubtedly the most innovative meeting point HIP. Throughout their 30 workshops and 2 roundtables, Attendees will learn to scan management, el marketing, experience and business with the best solutions.
Here you have all the detailed schedule of the three days of the Teatro Digital with the schedule of each workshop.
Digital Theater Calendar
Monday the 19 February:
- 10:30 – 11:00 – How to position in Google: Finder tricks. Imparted by: Food Fighters – Oskar García
- 11:00 – 11:30 – How to get reservations at Facebook . Imparted by: Faceclub SocialMedia – Juan José Sánchez Garrido
- 11:30 – 12:00 – How to sell on Instagram with pretty pictures. Imparted by: Adrian Mayorga Y Pablo Bellenda
- 12:30 – 13:00 – Listening to your customers online. Imparted by: leyre Cabins
- 13:00 – 13:30 – How to generate positive reputation for your business. Imparted by: Ruth Maria Talaya Monteagudo
- 13:30 – 14:00 – How to measure and analyze the reputation Omnichannel. Imparted by: Armand Ruiz
- 16:00 – 16:30 – Delivery: The success story of INSTAMAKI. Imparted by: Bonhomme Alberto Gómez
- 16:30 – 17:00 – Waitry, improving the customer experience with technology. Imparted by: Alejandro Etchegoyen
- 17:00 – 17:30 – Computers at the POS and technological challenges of the new RGPD. Imparted by: Melchor Sanz
- 17:30 – 18:00 – How to campaign with influencers. Imparted by: Ismael El-Qudsi
- 18:00 – 18:30 – How have as ally marketing Advisor. Imparted by: white Zayas
- 18:30 – 19:00 – How networks work and influencers. Imparted by: Edita Bote and Beatriz Ruiz Gilabert
Tuesday 20 February:
- 10:30 – 11:00 – Centralizing orders in canal. Imparted by: Ramón Rodríguez, CEO
- 11:00 – 11:30 – Reserve management in the XXI century. Imparted by: José Antonio Pérez
- 11:30 – 12:00 – The power of data in a restaurant. Imparted by: Juan Alberto Vecino
- 12:00 – 12:30 – Opportunities for your business data. Imparted by: Eva Rodriguez
- 12:30 – 13:00 – How to increase your income from reputation. Imparted by: RJ Friedlander
- 13:00 – 13:30 – Adapting payment methods Horeca channel. Imparted by: Miguel Angel Cuesta Y Diego Olmedilla
- 16:00 – 17:00 – ROUND TABLE: Innovation in business models in Foodservice.- Imparted by: Jose Luis Cabañero, Rai Gonzálvez, Luis Felipe Rego Garcia de Alba Y Rafael Valenzuela
- 17:00 – 17:30 – SmartPOS: Digitization point venta.Impartido by: Louis Vallbona Y Dimitri Farber
- 17:30 – 18:00 – St Cubic Restaurantes. Imparted by: Raul Fernández Solve
- 18:00 – 18:30 – How to scan the POS with POS. Imparted by: Mary Kueppers
- 18:30 – 19:00 – Save the world eating, digital management foodwaste. Imparted by: Eva Jorge Santos
Wednesday 21 February:
- 11:00 – 11:30 – Data strategy for ecommerce. Imparted by: Mammel Redondo
- 11:30 – 12:15 – Innovative marketing solutions and digital communication. Imparted by: Federico One, Charles Argemí
- 12:15 – 12:45 – Increasing reserve tables with a fork. Imparted by: Dario Fernandez Mendez
- 12:45 – 13:45 – How to increase sales with the platform 10Restaurantes.es. Imparted by: Paula Canepa
- 16:00 – 16:30 – SW POS: key hub for comprehensive and professional management of a restaurant. Imparted by: Ignasi Olivé Ramon
Get your discount 50% HIP
Remember if you want to go to HIP, in DiegoCoquillat.com we want to make it easy for. So we have for you a discount codes 50% at the entrances to the fair on innovation and transformation of the sector HORECA most important in this country. 
