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4 Questions Every hotelier should respond to successfully face the new season

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For some restaurants just a few intense months and others start, That is September, and in Miss tipsi we like to ask how to end a good start to a season.

That's why we've been raising these 4 questions to ask some insight into managing a business hotel and somehow ensure that a necessary reflection that every owner of a business should be done before the start of a new campaign.

QUESTION 1.- May I better manage my business?

We want to start with a very simple idea, there is always room for improvement in regard to keep track of my business:

  • How detailed Are my products escandallos?
  • What I profit margin of each product?
  • What is the food cost and have analyzed mine?
  • What is my flagship product and why?
  • Have I changed any ingredients that have risen too high price?
  • Have I sought other suppliers that can offer the same at the best price?
  • Have I analyzed the prices of similar venues around me?
  • What is the average ticket per person?

If the answer to all these questions is Yes! outright, little more we will be able to tell. But if the answer is no, a good place to start is by downloading organize the following reports:

HOSTELERO ALL REPORTS SHOULD BE YOUR TPV

How does it help you to have good reports to improve your business? Here's how to save more than 18% cost of your business disaggregating all articles in your letter.

QUESTION 2.- Am I taking full advantage of new technologies?

Ask yourself how you can help ICT, you must not only think you have to have them, If you're not sure how to use it, better not to implement.

QUESTION 3.- Am I managing my team properly?

  • How are my waiters doing their job?
  • Am I attracting the right profile waiter I want to hire?
  • What are my waiters, employees or my business? There is a big difference!

Want to know how to hire a good waiter?…

6 TRICKS TO GET A GOOD STEWARD

And It is worth everyone know “The 101 commandments of good waiter "

QUESTION 4.- Am I making the most important dates, trends and seasons?

Parties, sports events, on dates as Oktoberfest and Halloween, if not Christmas, average consumption increases, and worth making a mini effort to attract key people these days.

We could say that at the end of the day the question is summarized in:

Am I taking my business as a business or not?

4 Questions Every hotelier should respond to successfully face the new season
5 (100%) 2 votes

About the Author

Mary Kueppers

CEO & Founder partner in Miss Tipsi, the most complete POS software integrated market that allows you to easily manage your restaurant or bar, helping to increase your sales and improve your profits

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