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40 tuits summarizing the #dnafestivaldenia and converted Dénia in the gastronomic capital of the Mediterranean

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Last weekend was held DNA Food Festival in Dénia, the motto "Kitchen, Come, Share, lives ", an appointment with an international dimension organized by the city of Denia and the Valencian Agency of Tourism, with chef Quique Dacosta as spokesperson and gastronomic commissioner. This event pays gastronomy tribute to the essence of the Mediterranean lifestyle, as part of their cultural DNA.

In these 2 intense days full of activities, attendees could enjoy two scenarios exception, various restoration jobs, foodtrucks, producers and artisans, in addition to various talks, workshops and cooking workshops.

We share 40 tuits that epitomize the essence of this great food festival.

Congratulations #dnafestivaldenia!

https://twitter.com/DeniaTurismo/status/914540885039251456

https://twitter.com/Bego_LASALITA/status/914096498882875394

https://twitter.com/ayto_denia/status/914385540056838144

https://twitter.com/PegoNatura/status/914097094260068353

https://twitter.com/domi64/status/914458498100072448https://twitter.com/domi64/status/914458498100072448

Al evento asistieron cocineros, productores, artesanos, restauradores, comunicadores y prescriptores que analizaron, aprendieron y debatieron qué significa, qué implica y qué aporta el Mediterráneo en la actual gastronomía española.

5/5 - (1 vote)

Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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