Search results: 3D printer (13)
Daniel Divovsky from Redefine Meat reveals the status of the food industry producing vegan alternatives to meat and gives clues to its future.
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Joseph Scionti, founder of New Foods, attracts attention at the Four Years From Now the Mobile World Congress with its 3D printer food.
Ripples has created a food that creates art on foam coffee, Refreshments and cocktails. It is already causing a stir in some businesses.
Giuseppe Scionti later founded NOVAMEAT 2018 to develop a 3D printer that creates food fillets with vegetable products.
HIP2019 opened in IFEMA, 30.000 m2 which will house more than 20.000 professionals for three days around the latest innovations for industry professionals Horeca.
3D printed food on the menu! Soon you will be enjoyed in a permanent restaurant in the Netherlands. The…
The inclusion of technology in restaurants forms an essential part of the digital transformation that is…
In order to attract new customers and business rebound, Many entrepreneurs have chosen to break with the established…