Customer loyalty programs are of great value to the restaurant. The experiences of the giants of the sector prove it.
Search results: RESTAURANTS (1605)
TheFork and SevenRooms join forces to provide restaurants with the most competitive and comprehensive combination of digital tools and services available today
The delivery of food at home is tremendously comfortable for the consumer, more in full pandemic, but is it worth the extra cost?
The Pazzi Robots e Gusto pizzeria in Val d'Europe uses articulated arms to robotize all the kitchen tasks that take place on the premises.
The three hours pre-closing have a prize in the 1600 Japanese Starbucks stores: combat food waste with discounts from the 20 %.
OpenTable collaborates with CLEAR to create a digital COVID certificate that can be used in table reservations made from its portal.
Aerocamaras uses its AeroHyb drone to take orders from Can Yucas to the yachts distributed along the coasts of Ibiza. Now they plan to expand.
The 11th edition of the FOOD Barometer reveals data on healthy eating and customer expectations regarding restaurants.
A report from the digital training platform The Valley exposes four disruptive technological lines that will change the restaurants of tomorrow.
EBar Initiatives Ltd. launches a crowdfunding campaign on Seedrs for 275 000 £ aimed at selling EBar beer dispensing robot.
Aleph Farms, an Israeli start-up, collaborates with Technion to launch the first beef ribeye made with cultured cells and 3D printing.
TripAdvisor WiFi Plus, a Wi-Fi service for restaurants that helps with the collection of reviews and email advertising.
Kitchen robots proliferate in pizzerias. The latest model is the xPizza One, a successful automaton soon available on the market.
McDonald’s acquired start-up Dynamic Yield in 2019 with plans to reinforce its reliance on AI. The plan?: mass customization.
Ghost kitchens come to Walmart from Ghost Kitchen Brands. More of 15 Restoration brands have already joined to collaborate.
Makro's Guide to Digital Solutions and Services for bars and restaurants offers tools for the growth of the hospitality business activity.
McDonald’s temporarily opened Better McDonald’s Stores where disposable plastics were replaced by pasta, paper and pressed grass.
Restaurants in Spain will have an option to send food at home through their Google page.
McDonald’s begins using Apprente's latest technology to serve vehicle lane customers.