Digital restaurant management programs help overcome some of the most complex challenges restaurants face today.
Search results: ROBOT BREAKDOWN (57)
After five years, Nuro will put into operation a fleet of R2 robotic autonomous vehicles for the distribution of food and other items.
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Waitress robots start to appear more frequently in restaurants in Europe. Here are several recently installed examples.
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
The Foodom Robotic Restaurant is a fully automated Chinese restaurant specializing in Cantonese food serving diners.
The use of robots in hotels could wipe mini-bars. Analysts say at least we will see a change in management.
A recent study 170 restorers shows the ratio of professionals to new technologies for restaurants.
Ford shows a biped robot that aims to deal with market pounce on deliveries of online orders. Did you get?
Restore robots appear like mushrooms in EE. THE. Discover how far they have penetrated the American market in this article.
PepsiCo and Robby Technologies join forces to distribute items Hello Goodness with Snackbot delivery robot at the University of the Pacific.
The Kajahu restaurant that serves Hungary from 2015 He makes the leap to the world of franchising. Its goal is to expand into Europe before 2021.
A study of the economics department of the ING Group reveals how to change the food industry and catering to robotics.