Coolgreens' new virtual store offers ingredient kits, healthy menus and even a subscription service for your customers.
Search results: ROBOTS (103)
After five years, Nuro will put into operation a fleet of R2 robotic autonomous vehicles for the distribution of food and other items.
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
Waitress robots start to appear more frequently in restaurants in Europe. Here are several recently installed examples.
KFC opens a store in Moscow where only the manager works. All tasks are automated by robots. Find out more in this article.
Image Recognition Robots Will Help Overcome Coronavirus Crisis. These are some of its applications in restaurants.
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
Shakr Makr creators share with restorers some of the keys on the kitchen robotics. Find out the details here.
The Foodom Robotic Restaurant is a fully automated Chinese restaurant specializing in Cantonese food serving diners.
Interview with the team CloudReputation, The main application of online reputation for hospitality that applies artificial intelligence and to be present in ExpoHIP.
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.