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Search results: SUSTAINABLE (141)
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
Panera revolutionizes sidewalk pickup orders by geolocating its customers through the in-house mobile app. Its operation is a success.
The kitchen brand Cookplay presents a new collection of designer bowls for delivery and take away 100% biodegradable and compostable in sugar cane
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
Hostelco announces a new edition of Hostelco Awards in order to recognize excellence and innovation in the Horeca channel. The jury will consist of professionals from the sector and the chef Carme Ruscalleda, Godmother of the event.
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.
After the selection carried out by a panel of experts between 22 entities and interior design studios who applied, HOSTELCO already have the names of the authors of the various rooms of the complete reconstruction of a hotel, denominado ‘HOSTELCO Live Hotel
Of the 37 000 local McDonald's only one receives more visits from bees customer. Discover McHive Sweden.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Do we know really how to be the perfect restaurant for the future? To shed some light on respect, HIP - Professional Horeca Expo aims to identify the keys to the proper management of restaurants.
The next edition of Hostelco, to be held next to the Alimentaria between 20 Y 23 April 2020 in the Gran Via de Fira de Barcelona, will present the latest machinery and equipment for the hospitality world adding synergies with Restaurama,
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
A group of Belgian consumers launches mobile app to encourage restaurateurs who do not serve bottled water in their local.
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
More and more laws banning disposable plastics used in restoration. However replace them is not a simple matter…