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Smart packaging gains traction in hospitality
As delivery proliferates among restaurants, packaging becomes more important. Discover here the pros of smart packaging.
Search results: SUSTAINABLE (166)
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Restaurants leave the work that nobody wants in the hands of Artificial Intelligence to reduce staff turnover
In IA, chatbots and automatic order taking (AOT) are becoming more common in restaurants. What is this phenomenon due to??
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3D food printers; IKEA tempts its job candidates with printed meatballs
IKEA is looking for workers capable of meeting the challenges that the future brings. to attract them, has used their 3D printed meatballs.
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After the climate summit
Tim Hortons reinforces its commitment to nature with a new achievement, a disposable cup that can be composted.
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Makro reinforces its commitment to gastronomy in Madrid Fusión 2022
takes care of everything so that the hotelier can dedicate himself to the management of his business and avoid intermediaries and commissions from third parties, takes care of everything so that the hotelier can dedicate himself to the management of his business and avoid intermediaries and commissions from third parties
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The transformation of the hotel sector and the arrival of key investors from Hotel Trends
The transformation of the hotel sector and the arrival of key investors from Hotel Trends, The transformation of the hotel sector and the arrival of key investors from Hotel Trends, The transformation of the hotel sector and the arrival of key investors from Hotel Trends
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The fundamental pillars that have sustained the sector during this last year have been 2022 The fundamental pillars that have sustained the sector during this last year have been
It will not only affect customer relations 2021 and compose a prediction for the hospitality sector in 2022.
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SAVRpak, sustainability and less food waste through next-generation packaging
SAVRpak launches anti-fog thermal packaging based on aerospace technology and vegetable matter. Find out why it's a promising design.
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How to avoid burnout or burnout syndrome in restaurants
Work wear, burnout or burnout syndrome at work accentuates the problem of the high turnover rate of restaurant staff.
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Lack of workers and supply problems will change restaurant menus in the US
Technomic discusses some of the trends that will affect menus in 2022 due to the lack of workers and the shortage.
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"In the era of restaurants 4.0, the leaders of the sector will be technology companies ”Diego Coquillat
Diego Coquillat spoke of “Digital transformation in the gastronomic field. Restaurants 4.0 ”in his conference at the International Professional Training Congress 2021 held at the Kursaal Palace in San Sebastián and organized by the Basque Government.
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Delivery as a Marketing Strategy for Restaurants
In the new hospitality, Delivery has become a key piece for the success of any marketing strategy in restaurants
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TheFork launches a global initiative to boost consumption and consolidate the recovery of the hospitality industry
Following relaxation and end of restrictions in many regions, optimism returns to the sector and Spanish restaurants expect occupancy higher than 70% in this last quarter of the year, according to a recent study by TheFork.
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Starbucks offers a 20% off unsold items before closing to combat food waste
The three hours pre-closing have a prize in the 1600 Japanese Starbucks stores: combat food waste with discounts from the 20 %.
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4 Technological macro-trends that will characterize the New Hospitality Industry
A report from the digital training platform The Valley exposes four disruptive technological lines that will change the restaurants of tomorrow.
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Vegetable substitutes for eggs arrive in Europe
Eat Just intends to launch a vegan Mung bean protein-based egg substitute in the EU. You will need EFSA approval for this..
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McDonald’s leads the fight against plastic and for more sustainable restaurants with Better McDonald’s
McDonald’s temporarily opened Better McDonald’s Stores where disposable plastics were replaced by pasta, paper and pressed grass.
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How 3D Food Printing Can Reduce Food Waste
Elzelinde Van Doleweerd fights food waste in hospitality using 3D food printers at Upprinting Food.
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5 innovations that are changing the food industry
The agri-food industry is going to change substantially in this decade. Here we expose the five lines of work that are being undertaken.