0 Iberian Ham, a unique gourmet European product in the world
Iberian Ham is a unique gourmet European product in the world and a benchmark in terms of quality assurance, transparency and trust.
Search results: SUSTAINABLE (141)
2 Pizza beats Covid
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
0 10 clues of what the food of the future will be like
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
0 McDonald’s goes green
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
0 Geolocate the customer's car, the new service that triumphs in restaurant deliveries
Panera revolutionizes sidewalk pickup orders by geolocating its customers through the in-house mobile app. Its operation is a success.
3 Cookplay, new collection of packaging for delivery and take away 100% biodegradable and compostable in sugar cane
The kitchen brand Cookplay presents a new collection of designer bowls for delivery and take away 100% biodegradable and compostable in sugar cane
0 Michelin highlights the most sustainable restaurants of their French guide with a green shamrock
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
2 Los Hostelco Awards 2020 recognize innovation and excellence in the world of hospitality
Hostelco announces a new edition of Hostelco Awards in order to recognize excellence and innovation in the Horeca channel. The jury will consist of professionals from the sector and the chef Carme Ruscalleda, Godmother of the event.
0 ExpoHip 2020 reformulates the future of hospitality
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.
0 Selected designers will actually space 'HOSTELCO Live Hotel'
After the selection carried out by a panel of experts between 22 entities and interior design studios who applied, HOSTELCO already have the names of the authors of the various rooms of the complete reconstruction of a hotel, denominado ‘HOSTELCO Live Hotel
0 Restaurant McDonald's smallest of the world is full of bees
Of the 37 000 local McDonald's only one receives more visits from bees customer. Discover McHive Sweden.
0 Gastronomic trends for 2020 they should know restaurants
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
0 Perfect Restaurant Project: Tips and ideas to get the perfect restaurant
Do we know really how to be the perfect restaurant for the future? To shed some light on respect, HIP - Professional Horeca Expo aims to identify the keys to the proper management of restaurants.
0 Hostelco assigns 70% of exhibition space months before its celebration
The next edition of Hostelco, to be held next to the Alimentaria between 20 Y 23 April 2020 in the Gran Via de Fira de Barcelona, will present the latest machinery and equipment for the hospitality world adding synergies with Restaurama,
0 Food adapts to environmental sustainability through synthetic biology
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
0 A new mobile app favors the Belgian Restaurants avoid bottled water
A group of Belgian consumers launches mobile app to encourage restaurateurs who do not serve bottled water in their local.
0 Greta Thunberg offers “licking stones at restaurants is the most environmentally friendly option” Is the geovoría the future of sustainable restoration?
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
10 25 Restaurants trends will dominate 2020
2019 I brought many changes in the world of catering and 2020 It is no different. Here are the major trends in the sector for 2020.
0 25 proposals to become a sustainable restaurant and address the climate emergency planet
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
0 Odyssey restaurants and cafes to replace the plastic cup
More and more laws banning disposable plastics used in restoration. However replace them is not a simple matter…