Hostelco announces a new edition of Hostelco Awards in order to recognize excellence and innovation in the Horeca channel. The jury will consist of professionals from the sector and the chef Carme Ruscalleda, Godmother of the event.
Search results: sustainable food (60)
Do we know really how to be the perfect restaurant for the future? To shed some light on respect, HIP - Professional Horeca Expo aims to identify the keys to the proper management of restaurants.
The next edition of Hostelco, to be held next to the Alimentaria between 20 Y 23 April 2020 in the Gran Via de Fira de Barcelona, will present the latest machinery and equipment for the hospitality world adding synergies with Restaurama,
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
More and more laws banning disposable plastics used in restoration. However replace them is not a simple matter…
The Perennial Farming Initiative is a group of people and businesses that want to implement an environmental fee of 1% in many restaurants as possible.
We interviewed the Director of R & D Group Abrasador, Maria del Carmen Ramirez Camino nutrition expert with extensive experience in the hospitality industry in Spain
US researchers. THE. Lego used to form structures that will support muscle cells in cultures of laboratory meat.
Javier Floristán general manager teaches the Mafia sits at table shows several success stories of today gastronomic Madrid
McDonald's intended to accommodate the growing veganism bringing his star from India vegan burger, la McAloo Tikki. He will be successful?
Save the planet through our food, it's possible? We delve into the problem, offering prospects restorers.
HIP2019 opened in IFEMA, 30.000 m2 which will house more than 20.000 professionals for three days around the latest innovations for industry professionals Horeca.
Too Good To Go is an app that fight against food waste by offering discounted rations. Discover how it has been his debut in Spain.
We have already discussed on other occasions that the economic situation of Starbucks is not the most positive. Growth in…