Search results: laboratory meat (18)
Daniel Divovsky from Redefine Meat reveals the status of the food industry producing vegan alternatives to meat and gives clues to its future.
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
The use of neuroscience, biometrics and eye tracking to design a perfect menu can increase the economic performance of the premises a 20%.
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.
Impossible Foods has to increase its production after the resounding success of Burger King Whopper Impossible.
In the RLC held a few months ago the speakers presented four megatrends that every restaurateur should know. Here we tell you everything.
US researchers. THE. Lego used to form structures that will support muscle cells in cultures of laboratory meat.
A new market study on the interest in laboratory meat among consumers revealed an increased willingness to try.
Tellspec launches a food scanner that allows to make available to all pockets this technology with multiple uses.
Joseph Scionti, founder of New Foods, attracts attention at the Four Years From Now the Mobile World Congress with its 3D printer food.
Nestlé is developing a vegan burger which expects to strengthen its position in the niche meat substitutes.
For any of the tech giants that dominate the business landscape today, investments in R + D + i suppose a…
Guess the country: One of his most infamous oil products is the gutter, which is offered, by way of…
Not all born equal artificial meat. There are two main methods for harvesting artificial proteins. They are cellular agriculture and…
"All roads lead to Rome '. It was clear in the Tabula Peutingeriana, an ancient road thirteenth century pseudomapa, that all the…