0 5 macro-trends in hospitality for the second half of 2021
The influx of visitors to restaurants is expected to increase in the second half of 2021. Consider these five factors to squeeze the trend.
Search results: contactless (42)
0 Smart cleaning robots that do not need human intervention arrive in restaurants
Dishcraft, a Silicon Valley tech company, show restaurant professionals what their future robotic dishwasher will look like.
0 TheFork launches its gift card to promote gastronomic tourism
TheFork launches the first gift card to go to restaurants without conditions or limitations, since it is used by booking directly in the App and is cumulative with promotions and the loyalty program.
0 Curbside pickup improves user experience in restaurants
Out-of-store pickup or curbside pickup will make your restaurant run better. Discover the benefits of this sales channel here.
0 Benefits for restaurants and customers of contactless payment systems and digital wallets
Restaurants are betting on digital wallets to provide a contactless service and improve the performance of the premises.
0 Table rotation and time optimization: juggling of hoteliers in times of COVID-19
The table turnover rate has recently gained relevance in restaurants. Software like Pikotea and optimization in the organization can help.
0 Kea, the voice chatbot that answers the restaurant's phone and generates a 30% more sales
Kea Cloud Inc. has managed to gather 10 million dollars in investment to expand its telephone chatbot for restaurants throughout the US. THE.
0 5 solutions that digital management systems provide to restaurants
Digital restaurant management programs help overcome some of the most complex challenges restaurants face today.
0 ElTenedor launches TheFork PAY: a new simple payment method, safe and effective
TheFork PAY is now available in about 2.000 restaurants throughout Spain, among them are 100 featured in the MICHELIN Guide and large groups on the national scene such as SAGARDI.
0 The management of the terrace and digital waiting lists will be key to the recovery of restaurants
Restrictions are lifted and restaurants in Spain consider how to recover lost business. These are some keys to recovery.
0 Convert parking lots into dark kitchen, a project that obtains 700 millions of dollars
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
0 The 6 key objectives of restaurant chains to address the 2021 successfully
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
0 Personalization of digital restaurant management
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
4 Hospital technology to ensure the safety of restaurant customers
UV emitting columns, ionizadores, ULPA filters and other more typical equipment of hospital complexes are already installed in restaurants.
0 Dineout launches the delivery of food at home in hotels
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
0 Digital Kitchens; restaurants 100% digital channels that explore the big chains
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
2 The 7 main applications of artificial intelligence in restaurants in 2021
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
0 Studies that confirm that neuroscience applied to letters and menus improves restaurant sales
The use of neuroscience, biometrics and eye tracking to design a perfect menu can increase the economic performance of the premises a 20%.
0 Contactless food order pick-up counters continue to expand thanks to KFC
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
2 Pizza beats Covid
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.