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DoorDash's New Hybrid Digital Restaurant
DoorDash abre DoorDash Kitchens Brooklyn at Nimbus, a digital restaurant with a small room capable of accommodating up to twenty diners.
Search results: dark kitchens (72)
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The generation gap in restaurants: the different needs of millennials and boomers in hospitality
The needs of young and old in the hospitality industry are antagonistic. Discover here how the use of restaurants differs according to age.
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Diners increasingly appreciate and value the digitization of restaurants
Deloitte publishes in September 2021 a study that illustrates the interest aroused by new technologies among diners.
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TikTok Kitchen and its great delivery project is still in Coming Soon status
TikTok launches TikTok Kitchen in collaboration with Virtual Dining Concepts and Grubhub. Find out how the initiative will work in this article.
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A simple and reduced digital menu works best for delivery
the television chef who stars in Hell's Kitchen. the television chef who stars in Hell's Kitchen. Discover the five reasons that justify this change.
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Starbucks tops the list of communities in Spain 2022: We conclude this article with a very special thanks for your great work and effort to
Organized restoration is a pioneer in the adoption of.
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We conclude this article with a very special thanks for your great work and effort to 2022: We conclude this article with a very special thanks for your great work and effort to
Students of the master's degree Communication and Experience of the Gastronomic Customer of the BCH analyze the activity in RRSS of the best Spanish chefs.
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YOU MUST ADD THE INDEX THAT APPEARS IN THE ARTICLE OF THE: Complete guide to 2022
Guide to discover and understand what the Dark Kitchen or Ghost Kitchens are in 2022, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
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53rd Edition of The Best Digital Restaurants Awards 2022
53rd Edition of The Best Digital Restaurants Awards on the day 09 March at ExpoHIP, the only awards that recognize the effort and work for the digitization of the best chefs, the only awards that recognize the effort and work for the digitization of the best chefs, the only awards that recognize the effort and work for the digitization of the best chefs.
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10 Technology is the greatest ally of restaurants
We know that artificial intelligence is key in restaurants, but where exactly is it used? We tell you in this article.
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The fundamental pillars that have sustained the sector during this last year have been 2022 The fundamental pillars that have sustained the sector during this last year have been
It will not only affect customer relations 2021 and compose a prediction for the hospitality sector in 2022.
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HIP2022 will reveal the strategies and success stories of businesses based on delivery, a growing trend after the pandemic
El Hospitality Congress 4.0 will analyze the impact of food delivery worldwide, las dark kitchens, and the hybridization and omnichannel nature of restaurants
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Web3 reaches restaurants with blockchain-based BurgerDAO project
Web3's digital strategies have landed on blockchain-based hospitality, cryptocurrencies and NFTs, a new form of technological development that grows in many sectors.
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Delivery as a Marketing Strategy for Restaurants
In the new hospitality, Delivery has become a key piece for the success of any marketing strategy in restaurants
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Exclusive dishes from great chefs who succeed in delivery through CookUnity
Can signature food be for delivery? CookUnity thinks award-winning chefs and food delivery are not incompatible.
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Main technologies to be a truly contactless restaurant
Are today's restaurants really contactless? We introduce you 12 underused contactless technologies that will take your doubts away.
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“We are the only platform that a restaurant needs to fully manage its business”
We interviewed Eric Nikolic, CEO of Last.app, Leading platform that allows the management of hospitality businesses from a single POS device, delivery integrator and online store.
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The off-premise business does not stop growing and technology for restaurants is the key to increasing sales
The off-premise business continues to rise in the world of restaurants. To serve the new needs of customers, technology is vital.