Can signature food be for delivery? CookUnity thinks award-winning chefs and food delivery are not incompatible.
Are today's restaurants really contactless? We introduce you 12 underused contactless technologies that will take your doubts away.
We interviewed Eric Nikolic, CEO of Last.app, Leading platform that allows the management of hospitality businesses from a single POS device, delivery integrator and online store.
The delivery of food at home is tremendously comfortable for the consumer, more in full pandemic, but is it worth the extra cost?
The 11th edition of the FOOD Barometer reveals data on healthy eating and customer expectations regarding restaurants.
Ghost kitchens come to Walmart from Ghost Kitchen Brands. More of 15 Restoration brands have already joined to collaborate.
How convoluted can the world of crypto assets be? A lot of! But that hasn't stopped restaurants from taking advantage of them..
Actors, Musicians and influencers join the ghost kitchen craze thanks to the help of tech companies like VDC.
After getting a 20% de Deliveroo, Amazon begins to reap results thanks to an aggressive strategy based on ghost kitchens.
50 logos of virtual restaurants or dark kitchen that will serve as inspiration to publicize and transmit the identity of your hospitality business
Coolgreens' new virtual store offers ingredient kits, healthy menus and even a subscription service for your customers.
We interview David Vallés, Ordatic CEO, the technological partner that helps restaurants in their day-to-day delivery management by integrating them into their own POS.
43rd Edition of The Best Digital Restaurants Awards on the day 24 March at ExpoHIP, the only awards that recognize the effort and work for the digitization of the best restaurants, chefs, groups and dark kitchens on the national scene.
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
The famous youtuber MrBeast launches his virtual hamburger brand. They will be distributed from more than 300 local collaborators of EE. THE.
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
