Search results: dark kitchens (72)
The needs of young and old in the hospitality industry are antagonistic. Discover here how the use of restaurants differs according to age.
Deloitte publishes in September 2021 a study that illustrates the interest aroused by new technologies among diners.
TikTok launches TikTok Kitchen in collaboration with Virtual Dining Concepts and Grubhub. Find out how the initiative will work in this article.
the television chef who stars in Hell's Kitchen. the television chef who stars in Hell's Kitchen. Discover the five reasons that justify this change.
Organized restoration is a pioneer in the adoption of.
Students of the master's degree Communication and Experience of the Gastronomic Customer of the BCH analyze the activity in RRSS of the best Spanish chefs.
Guide to discover and understand what the Dark Kitchen or Ghost Kitchens are in 2022, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
53rd Edition of The Best Digital Restaurants Awards on the day 09 March at ExpoHIP, the only awards that recognize the effort and work for the digitization of the best chefs, the only awards that recognize the effort and work for the digitization of the best chefs, the only awards that recognize the effort and work for the digitization of the best chefs.
It will not only affect customer relations 2021 and compose a prediction for the hospitality sector in 2022.
El Hospitality Congress 4.0 will analyze the impact of food delivery worldwide, las dark kitchens, and the hybridization and omnichannel nature of restaurants
Web3's digital strategies have landed on blockchain-based hospitality, cryptocurrencies and NFTs, a new form of technological development that grows in many sectors.
Can signature food be for delivery? CookUnity thinks award-winning chefs and food delivery are not incompatible.
Are today's restaurants really contactless? We introduce you 12 underused contactless technologies that will take your doubts away.
We interviewed Eric Nikolic, CEO of Last.app, Leading platform that allows the management of hospitality businesses from a single POS device, delivery integrator and online store.
The off-premise business continues to rise in the world of restaurants. To serve the new needs of customers, technology is vital.