0 Dishcraft, the intelligent dishwasher robot that seeks greater sustainability in catering
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
Search results: delivery (440)
0 Smart lockers for contactless food delivery
Koloni brings to the market a smart box office that will be of great help in takeaways and in the delivery of food at home without contact.
0 ElTenedor continues to support Catalan hospitality during the new restrictions
ElTenedor shows its support to the restaurants of Catalonia during the closing by offering its management software and its new Takeaway tool free of charge
0 Bartender robots spread across Europe due to coronavirus crisis
Waitress robots start to appear more frequently in restaurants in Europe. Here are several recently installed examples.
0 Almost the 100% of restaurants will maintain food delivery service in the future
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
0 What is Google My Business and how to help digitize a restaurant
Google My Business is a very valuable tool to find out what your customers think and what they value about your restaurant, helping you to position it in digital environments. Start managing your Google My Business listing now!
0 More of 64 millions of restaurant meals got the British government's "Eat out to help out" plan
London local government launches "Eat out to help out" campaign to double restaurant sales. Users also benefit.
2 Domino’s Pizza wants to lead the race for Artificial Intelligence in the restaurant market
Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
0 The great potential of robotics in image recognition for restaurants
Image Recognition Robots Will Help Overcome Coronavirus Crisis. These are some of its applications in restaurants.
2 This is how the coronavirus pandemic will change the architecture of restaurants
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
0 “Digitizing a restaurant is not easy, but there are tools that make it easier” Alejandro Etchegoyen CEO of Waitry
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
0 Food delivery orders are multiplying in those over 65 years for fear of going to restaurants
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
0 Project the menu in the air via holography, the next step in contactless technology for restaurants
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
0 Foodtrucks with pick-up service, a business that grows thanks to the coronavirus
The foodtrucks of Canada, live a golden age due to the reluctance of customers when visiting physical restaurants.
0 The future of recipe ingredient kits goes through fancy restaurants
Ingredient kits for cooking select recipes at home help upscale restaurants in a market dominated by delivery.
0 Robotics-based food vending machines proliferate during coronavirus crisis
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
2 The Restaurant Management Dictionary, the new ebook from Gastrouni and APS Hostelería
More than 60 pages, the Restaurant Management Dictionary, It becomes the first and only free distribution document intended to answer the doubts of professionals who are part of the tourism and hospitality industry.
0 Air purifiers in restaurants to fight a second confinement
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
0 The coronavirus crisis accelerates the implementation of digital payments and orders in restaurants
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
4 The five strategies that are saving New York restaurants during the coronavirus crisis
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.