Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
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ElTenedor shows its support to the restaurants of Catalonia during the closing by offering its management software and its new Takeaway tool free of charge
Waitress robots start to appear more frequently in restaurants in Europe. Here are several recently installed examples.
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
Google My Business is a very valuable tool to find out what your customers think and what they value about your restaurant, helping you to position it in digital environments. Start managing your Google My Business listing now!
London local government launches "Eat out to help out" campaign to double restaurant sales. Users also benefit.
Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
Image Recognition Robots Will Help Overcome Coronavirus Crisis. These are some of its applications in restaurants.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
The foodtrucks of Canada, live a golden age due to the reluctance of customers when visiting physical restaurants.
Ingredient kits for cooking select recipes at home help upscale restaurants in a market dominated by delivery.
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
More than 60 pages, the Restaurant Management Dictionary, It becomes the first and only free distribution document intended to answer the doubts of professionals who are part of the tourism and hospitality industry.
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.