0 Convert parking lots into dark kitchen, a project that obtains 700 millions of dollars
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
Search results: delivery (477)
0 The magic of delivery
The students of the Diego Coquillat School know the Keys of Delivery Marketing, the rise of the Dark Kitchen, studying different success stories from the hands of its protagonists.
0 Unilever Food Solutions points out the keys to the recovery of the hospitality industry at the UFS Trends conference 2021
Unilever Food Solutions organiza del 1 al 5 March UFS Trends 2021, an online meeting that will give the keys to the main innovations that will mark the year.
0 Authorized in California for small autonomous vehicles to deliver food, medicines and other items
After five years, Nuro will put into operation a fleet of R2 robotic autonomous vehicles for the distribution of food and other items.
0 Dark kitchen para delivery, new restaurants expand and revolutionize
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
0 Are restaurants turning into grocery stores?
Market analyst Jonathan Maze warns that restaurants could be on the verge of becoming wholesale suppliers of prepared foods.
0 The 6 key objectives of restaurant chains to address the 2021 successfully
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
2 ECO BURGER SET, 100% biodegradable y compostable para delivery
Cookplay is the Basque kitchenware editor created by designer Ana Roquero to redefine the modern table with creative and refreshing proposals close to the sensitivity of the new food culture.
0 “We closed the door of the restaurant but we opened the kitchen to delivery” #OpenForDelivery the campaign that saves restaurants in the US
by Dash, UK and Burger King launched in 2020 promotional campaigns with which they greatly helped restaurants.
0 Covid-19 gets Burger King to recommend McDonald’s
Burger King Launches Winning Advertising Campaign Inviting Audiences To Try Other Restaurants During New Lockdown.
1 New York State will pay delivery costs to save restaurants
New York State signs an agreement with Ritual to offer free food delivery to more than 50 000 restaurants.
0 Personalization of digital restaurant management
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
0 Challenges and trends of restaurants in 2021 according to Google searches
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
0 Restoration robotics accelerates during the coronavirus crisis
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
0 Dineout launches the delivery of food at home in hotels
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
0 Digital Kitchens; restaurants 100% digital channels that explore the big chains
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
2 The 7 main applications of artificial intelligence in restaurants in 2021
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
0 “We connect diners with restaurants” Guillermo González-Outón, CEO of Pikotea
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
2 Virtual company dinners and other initiatives; restaurants reinvent Christmas
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
0 The Fork brings together 6 greats of Spanish gastronomy to analyze the present and future of the hospitality industry, a few days after the introduction of the MICHELIN Guide 2021
After a difficult year for the sector, ElTenedor brings together in the short "Cooking the Change" the testimonies of great figures of Spanish gastronomy on how they have lived through the pandemic and how they are preparing for the future.