0 The digitization of flavors: The last frontier in the digital transformation of restaurants?
Will the digital transformation of restaurants eliminate food from the plates?? A new breakthrough in flavor synthesis puts the idea on the table.
Search results: digitization (127)
0 “Digitizing a restaurant is not easy, but there are tools that make it easier” Alejandro Etchegoyen CEO of Waitry
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
3 The relationship between restaurants and food delivery companies is cooling
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
0 TheFork launches a new free Takeaway tool to help restaurants earn additional income
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
0 The online restaurant reservations grew 74% in the last weeks of the de-escalation, data according ElTenedor
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
0 Self-service and technology, the perfect couple to save many restaurants
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
0 The magic of unboxing’ reaches gastronomy
The inclusion of a good part of the hospitality sector, and especially those of the great chefs in delivery, It has generated an accelerated process of innovation that consists of transferring some of the excellence and emotions that customers enjoy in the restaurant room., to the living room of their houses.
2 More than half of Spaniards plan to go out to restaurants in the next month, according to a study ElTenedor
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
0 The (Singular) Delivery war
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
0 Welcome to the New Hospitality
Some days ago, I was reviewing some articles that I had written in this digital newspaper during previous years, with that conviction of…
0 The restaurant curve
I graphically analyze some trends in restaurants, where it grows, in a historical way, interest in home delivery or service in the hospitality sector.
2 Los Hostelco Awards 2020 recognize innovation and excellence in the world of hospitality
Hostelco announces a new edition of Hostelco Awards in order to recognize excellence and innovation in the Horeca channel. The jury will consist of professionals from the sector and the chef Carme Ruscalleda, Godmother of the event.
0 Jordi Roca, Miranda iratxe, McDonald’s y Heart Ibiza, are the winners of the awards The Best Digital Restaurants 2020
Chef Jordi Roca of the restaurant El Celler de Can Roca, the head of Miranda Iratxe room of the restaurant Yume, McDonald's franchise and restaurant Heart of the Adrià brothers Ibiza, are the winners of the third edition of the awards The Best Digital Restaurants 2020.
0 Today we meet the winners of The Best Digital Restaurants 2020
Today is an important day for the hotel as they deliver The Best Digital Restaurants 2020 #TheBestDR2020, the only awards that recognize digital work and management of the best chefs, restaurants and maîtres of Spain and know the winners.
0 “Restaurants and receive half the 40% so their reservations online” José Isasa – Institutional Relations Director ElTenedor
We interviewed José de Isasa, Director of Institutional Relations ElTenedor in Spain. Your goal in the largest online reservation portal in Spain, It is to promote the connection of the company with key players both gastronomic sector, as business and government.
0 ExpoHip 2020 reformulates the future of hospitality
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.
0 Robotics and restructuring of the sector
What you have to do with the conversion robots that will suffer the sector? EVERYTHING, They will be one of the channelers of the process.
0 Cloud Restaurants: how to scan your restaurant
HIP 2020 will release digital tools for more effective management of restaurants, as well as business success stories that have already been added to this transformation.
0 Perfect Restaurant Project: Tips and ideas to get the perfect restaurant
Do we know really how to be the perfect restaurant for the future? To shed some light on respect, HIP - Professional Horeca Expo aims to identify the keys to the proper management of restaurants.
0 HIP returns, the biggest event of innovation to drive your establishment to another level
Diegocoquillat.com, Media Partner officer HIP2020 invites you to visit the 24 al 26 February 2020 Madrid - IFEMA. Get your Business or Premium VIP pass a 50% Discount code: HIP20DQ50.