0 5 keys to digital marketing for restaurants in the 2021
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
Search results: digitization (137)
0 “We connect diners with restaurants” Guillermo González-Outón, CEO of Pikotea
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
2 Virtual company dinners and other initiatives; restaurants reinvent Christmas
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
0 The Fork brings together 6 greats of Spanish gastronomy to analyze the present and future of the hospitality industry, a few days after the introduction of the MICHELIN Guide 2021
After a difficult year for the sector, ElTenedor brings together in the short "Cooking the Change" the testimonies of great figures of Spanish gastronomy on how they have lived through the pandemic and how they are preparing for the future.
0 100.000 Ghost kitchens and virtual restaurants are already operating in the United States
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
0 5 tips to boost sales in your restaurant
Waitry, the online ordering platform, share these 5 tips for increasing restaurant sales
0 10 clues of what the food of the future will be like
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
0 10 simple and effective ideas in social networks for restaurants
We propose ten ideas, Very useful and simple tips and advice to make your restaurant's communication on social networks more effective.
0 Waitry, the technological and strategic partner of more than 1200 restaurants
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
0 Dishcraft, the intelligent dishwasher robot that seeks greater sustainability in catering
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
0 The digitization of flavors: The last frontier in the digital transformation of restaurants?
Will the digital transformation of restaurants eliminate food from the plates?? A new breakthrough in flavor synthesis puts the idea on the table.
0 “Digitizing a restaurant is not easy, but there are tools that make it easier” Alejandro Etchegoyen CEO of Waitry
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
3 The relationship between restaurants and food delivery companies is cooling
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
0 TheFork launches a new free Takeaway tool to help restaurants earn additional income
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
0 The online restaurant reservations grew 74% in the last weeks of the de-escalation, data according ElTenedor
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
0 Self-service and technology, the perfect couple to save many restaurants
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
0 The magic of unboxing’ reaches gastronomy
The inclusion of a good part of the hospitality sector, and especially those of the great chefs in delivery, It has generated an accelerated process of innovation that consists of transferring some of the excellence and emotions that customers enjoy in the restaurant room., to the living room of their houses.
2 More than half of Spaniards plan to go out to restaurants in the next month, according to a study ElTenedor
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
0 The (Singular) Delivery war
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
0 Welcome to the New Hospitality
Some days ago, I was reviewing some articles that I had written in this digital newspaper during previous years, with that conviction of…