0 Artificial intelligence, big data, smart pricing; thus improves the McDonald’s user experience
McDonald’s acquired start-up Dynamic Yield in 2019 with plans to reinforce its reliance on AI. The plan?: mass customization.
Search results: drive-thru (43)
2 Voice-based artificial intelligence could change the way McDonald’s orders are placed
McDonald’s begins using Apprente's latest technology to serve vehicle lane customers.
0 5 macro-trends in hospitality for the second half of 2021
The influx of visitors to restaurants is expected to increase in the second half of 2021. Consider these five factors to squeeze the trend.
0 Curbside pickup improves user experience in restaurants
Out-of-store pickup or curbside pickup will make your restaurant run better. Discover the benefits of this sales channel here.
4 Dark Kitchen: Complete guide to 2021
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
1 Delivery de Influencers, hundreds of virtual restaurants powered by a celebrity
The famous youtuber MrBeast launches his virtual hamburger brand. They will be distributed from more than 300 local collaborators of EE. THE.
0 Convert parking lots into dark kitchen, a project that obtains 700 millions of dollars
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
0 The 6 key objectives of restaurant chains to address the 2021 successfully
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
0 Covid-19 gets Burger King to recommend McDonald’s
Burger King Launches Winning Advertising Campaign Inviting Audiences To Try Other Restaurants During New Lockdown.
0 Dineout launches the delivery of food at home in hotels
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
0 Digital Kitchens; restaurants 100% digital channels that explore the big chains
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
0 Dishes from the best chefs served in the car: expanding the boundaries of the drive-thru
Resy is encouraged to break with tradition and cooperates with 10 gourmet chefs to bring designer dishes to a makeshift drive-thru in Los Angeles.
2 Pizza beats Covid
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
0 Chicago Holds Largest Outdoor Solutions Design Competition To Help Restaurants In The Cold Winter
An OpenIDEO competition collects 400 ideas to make restaurants can make better use of their outdoor spaces this winter.
0 The pandemic transforms the design and architecture of new restaurants
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
0 5 macro-trends in restaurants that have emerged with the coronavirus crisis
During the coronavirus crisis, five important trends have emerged for restaurants that will stay with us after the pandemic.
0 McDonald’s goes green
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
4 This is how the coronavirus pandemic will change the architecture of restaurants
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
0 Robotics-based food vending machines proliferate during coronavirus crisis
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
0 New self-order kiosks with projected touch screen avoid the customer having to enter the restaurant
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.