0 Challenges and trends of restaurants in 2021 according to Google searches
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
Search results: google (334)
2 5 keys to digital marketing for restaurants in the 2021
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
2 The 7 main applications of artificial intelligence in restaurants in 2021
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
0 Iberian Ham, a unique gourmet European product in the world
Iberian Ham is a unique gourmet European product in the world and a benchmark in terms of quality assurance, transparency and trust.
2 Virtual company dinners and other initiatives; restaurants reinvent Christmas
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
0 Contactless food order pick-up counters continue to expand thanks to KFC
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
0 Solutions to become a Contactless Restaurant and avoid the transmission of Covid19
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
2 Virtual waiting lists and contact traceability, the two urgent demands of restaurant customers
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
0 «In cash or card?». Will this question disappear in restaurants thanks to the coronavirus?
Digital wallets and other contactless payment methods become more relevant in restaurants during the coronavirus crisis.
0 What is Google My Business and how to help digitize a restaurant
Google My Business is a very valuable tool to find out what your customers think and what they value about your restaurant, helping you to position it in digital environments. Start managing your Google My Business listing now!
0 KFC opens restaurant without employees, based on 100% in robotics
KFC opens a store in Moscow where only the manager works. All tasks are automated by robots. Find out more in this article.
0 How to use Google Maps to find restaurants according to your preferences (vegans, without gluten, kosher…)
You can now customize the restaurant recommendations offered by Google Maps, using filters based on your food preferences.
0 TikTok guide to bars and restaurants, why and how to use it in your communication
The TikTok network has 800 million active users per month worldwide, Alfredo Cortés explains why and how you should use it in the communication of your restaurant.
0 Project the menu in the air via holography, the next step in contactless technology for restaurants
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
0 Coca-Cola launches a contactless drink dispenser for restaurants that the customer controls from their mobile
Coca-Cola launches a non-contact beverage dispenser for restaurants offering self-service open bar of soft drinks and the like.
0 The coronavirus crisis accelerates the implementation of digital payments and orders in restaurants
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
0 Voice-activated smart kiosks, the new trend in restaurant orders
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
0 TheFork launches a new free Takeaway tool to help restaurants earn additional income
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
0 Self-service and technology, the perfect couple to save many restaurants
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
0 Instacart, home food store, multiplied its business by five during the coronavirus crisis
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?