McDonald’s pouncing on the world of NFTs for the third time. This time raffles ten copies of a very special golden collectible card.
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Noël Paasch reveals five tricks to improve the promotional campaigns of your restaurant on the social networks in which you have a presence.
Five emerging companies aim to revolutionize the world of food and hospitality with their mobile applications. Descúbrelas.
The Pazzi Robots e Gusto pizzeria in Val d'Europe uses articulated arms to robotize all the kitchen tasks that take place on the premises.
Aerocamaras uses its AeroHyb drone to take orders from Can Yucas to the yachts distributed along the coasts of Ibiza. Now they plan to expand.
A report from the digital training platform The Valley exposes four disruptive technological lines that will change the restaurants of tomorrow.
TripAdvisor WiFi Plus, a Wi-Fi service for restaurants that helps with the collection of reviews and email advertising.
Kellogg’s and Chowbotics join forces to launch a robotic vending machine capable of serving up to seven kinds of cereal.
Virtual reality is increasingly common in our restaurants. It brings many benefits so we are on the verge of its generalization.
Eclipse Foods has created a vegan ice cream indistinguishable from its dairy analog. They are selling it with great success through US restaurants.. THE.
How convoluted can the world of crypto assets be? A lot of! But that hasn't stopped restaurants from taking advantage of them..
We present seven concepts that underlie any successful online advertising campaign, both in social networks and throughout the internet.
Daniel Divovsky from Redefine Meat reveals the status of the food industry producing vegan alternatives to meat and gives clues to its future.
UK restaurants continue to serve even with orderly closure. How do they do that? Here we tell you everything you need to know.
Coolgreens' new virtual store offers ingredient kits, healthy menus and even a subscription service for your customers.
43rd Edition of The Best Digital Restaurants Awards on the day 24 March at ExpoHIP, the only awards that recognize the effort and work for the digitization of the best restaurants, chefs, groups and dark kitchens on the national scene.