Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
Search results: artificial intelligence (117)
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
The reservation agencies promote that local specialized in beverages join their platform where the client can reserve space at the bar.
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
The reservation websites are updated to provide security to customers: capacity control, health surveys and other news make the difference.
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
Alibaba and Starbucks again become partners in a new business idea they want to bring coffee to the houses more akin to the new technologies of China.
Shakr Makr creators share with restorers some of the keys on the kitchen robotics. Find out the details here.
Chef Jordi Roca of the restaurant El Celler de Can Roca, the head of Miranda Iratxe room of the restaurant Yume, McDonald's franchise and restaurant Heart of the Adrià brothers Ibiza, are the winners of the third edition of the awards The Best Digital Restaurants 2020.
Interview with the team CloudReputation, The main application of online reputation for hospitality that applies artificial intelligence and to be present in ExpoHIP.
We interviewed José de Isasa, Director of Institutional Relations ElTenedor in Spain. Your goal in the largest online reservation portal in Spain, It is to promote the connection of the company with key players both gastronomic sector, as business and government.
McDonald's HR automates your office with Thru Apply, an app integrated into Google Home and Alexa with the candidate selection process start voice.
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.