0 Kea, the voice chatbot that answers the restaurant's phone and generates a 30% more sales
Kea Cloud Inc. has managed to gather 10 million dollars in investment to expand its telephone chatbot for restaurants throughout the US. THE.
Search results: artificial intelligence (126)
0 5 solutions that digital management systems provide to restaurants
Digital restaurant management programs help overcome some of the most complex challenges restaurants face today.
0 The 6 key objectives of restaurant chains to address the 2021 successfully
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
2 5 keys to digital marketing for restaurants in the 2021
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
2 The 7 main applications of artificial intelligence in restaurants in 2021
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
0 “We connect diners with restaurants” Guillermo González-Outón, CEO of Pikotea
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
0 Solutions to become a Contactless Restaurant and avoid the transmission of Covid19
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
2 Virtual waiting lists and contact traceability, the two urgent demands of restaurant customers
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
0 Waitry, the technological and strategic partner of more than 1200 restaurants
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
2 Domino’s Pizza wants to lead the race for Artificial Intelligence in the restaurant market
Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
4 This is how the coronavirus pandemic will change the architecture of restaurants
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
0 “Digitizing a restaurant is not easy, but there are tools that make it easier” Alejandro Etchegoyen CEO of Waitry
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
0 You can now book a place online at the bar counter
The reservation agencies promote that local specialized in beverages join their platform where the client can reserve space at the bar.
0 New self-order kiosks with projected touch screen avoid the customer having to enter the restaurant
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
0 The coronavirus crisis accelerates the implementation of digital payments and orders in restaurants
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
3 Online restaurant reservation platforms adapt to the coronavirus crisis
The reservation websites are updated to provide security to customers: capacity control, health surveys and other news make the difference.
0 3D cameras avoid contact in restaurants
3D cameras have endless applications in restaurants, from minimizing management time to improving the contactless experience.
0 Chatbots and artificial intelligence, customer service in the New Hospitality
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
0 Voice-activated smart kiosks, the new trend in restaurant orders
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
0 Self-service and technology, the perfect couple to save many restaurants
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.