
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
The reservation agencies promote that local specialized in beverages join their platform where the client can reserve space at the bar.
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
The reservation websites are updated to provide security to customers: capacity control, health surveys and other news make the difference.
3D cameras have endless applications in restaurants, from minimizing management time to improving the contactless experience.
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
Alibaba and Starbucks again become partners in a new business idea they want to bring coffee to the houses more akin to the new technologies of China.