AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
Search results: autopedido kiosks (29)
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
Coca-Cola launches a non-contact beverage dispenser for restaurants offering self-service open bar of soft drinks and the like.
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
Philips Professional Display Solutions develops PeopleCount to control capacity and safeguard social distancing in restaurants.
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
Panasonic teams up with PopID to integrate PopPay into self-order kiosks and drive-thru lanes. The goal is to achieve contactless payments.
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
A recent study 170 restorers shows the ratio of professionals to new technologies for restaurants.
Restore robots appear like mushrooms in EE. THE. Discover how far they have penetrated the American market in this article.
A study of the economics department of the ING Group reveals how to change the food industry and catering to robotics.