2 The 7 main applications of artificial intelligence in restaurants in 2021
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
Search results: autopedido kiosks (29)
0 Contactless food order pick-up counters continue to expand thanks to KFC
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
0 Solutions to become a Contactless Restaurant and avoid the transmission of Covid19
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
0 Waitry, the technological and strategic partner of more than 1200 restaurants
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
4 This is how the coronavirus pandemic will change the architecture of restaurants
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
0 Project the menu in the air via holography, the next step in contactless technology for restaurants
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
0 Coca-Cola launches a contactless drink dispenser for restaurants that the customer controls from their mobile
Coca-Cola launches a non-contact beverage dispenser for restaurants offering self-service open bar of soft drinks and the like.
0 Robotics-based food vending machines proliferate during coronavirus crisis
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
0 Control queues and social distancing: the new goal of restaurant technology
Philips Professional Display Solutions develops PeopleCount to control capacity and safeguard social distancing in restaurants.
0 Air purifiers in restaurants to fight a second confinement
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
0 New self-order kiosks with projected touch screen avoid the customer having to enter the restaurant
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
0 The coronavirus crisis accelerates the implementation of digital payments and orders in restaurants
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
0 Mobile payments in restaurants using facial recognition
Panasonic teams up with PopID to integrate PopPay into self-order kiosks and drive-thru lanes. The goal is to achieve contactless payments.
0 3D cameras avoid contact in restaurants
3D cameras have endless applications in restaurants, from minimizing management time to improving the contactless experience.
0 Voice-activated smart kiosks, the new trend in restaurant orders
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
0 Self-service and technology, the perfect couple to save many restaurants
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
0 Young people no longer want it to work in restaurants and staff turnover rate soars in US
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
2 Study on the influence of technology in restaurants 2020
A recent study 170 restorers shows the ratio of professionals to new technologies for restaurants.
0 7 Examples of how robots for restaurants begin to sink in EE. THE.
Restore robots appear like mushrooms in EE. THE. Discover how far they have penetrated the American market in this article.
0 The robots will change how we understand the world of restoration
A study of the economics department of the ING Group reveals how to change the food industry and catering to robotics.