
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Just Eat Takeaway.com will create its own network of delivery workers with an employment contract, reinforcing its commitment to creating quality employment in Spain
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
During the coronavirus crisis, five important trends have emerged for restaurants that will stay with us after the pandemic.
We propose ten ideas, Very useful and simple tips and advice to make your restaurant's communication on social networks more effective.
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
Will the digital transformation of restaurants eliminate food from the plates?? A new breakthrough in flavor synthesis puts the idea on the table.
Digital wallets and other contactless payment methods become more relevant in restaurants during the coronavirus crisis.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
Some days ago, I was reviewing some articles that I had written in this digital newspaper during previous years, with that conviction of…