0 Almost the 100% of restaurants will maintain food delivery service in the future
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
Search results: millennials (102)
0 Food delivery orders are multiplying in those over 65 years for fear of going to restaurants
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
2 Restaurants turned into drive-ins, the new fad that triumphs in the Covid era19
Restaurants are looking for alternatives for customers to come and enjoy their food with guarantees, showing films in the car parks as a drive-in cinema is one of them and it seems to be having a lot of success.
0 5 market trends mobility are affecting restaurants
The mobility market has changed restaurants. But… In what way? This article briefly review some of these changes.
0 “Alexa, help me get a job at McDonald's”, an innovative system to capture new employees
McDonald's HR automates your office with Thru Apply, an app integrated into Google Home and Alexa with the candidate selection process start voice.
0 A youtuber sells precooked dishes of the supermarket through a virtual restaurant in Deliveroo
Josh Pieters shot to fame in the restaurant industry for distributing heated in microwave precooked through Deliveroo.
10 25 Restaurants trends will dominate 2020
2019 I brought many changes in the world of catering and 2020 It is no different. Here are the major trends in the sector for 2020.
2 Sober Bars, the new trendy bars and bars without alcohol abstainers
Alcohol consumption wanes. Loss of business requires bars to explore new ways of drinking. Discover here what models succeed.
2 December of 2019: marketing activities calendar for restaurants
December is crucial to many restaurants. Check our calendar of marketing activities to make the most.
2 Order food at home will continue to grow over the next four years in the catering sector
From 2011 a 2018 sales outside the local rose 10%. From here to 2023 They will increase by 24%. Find out how to take this evolution of the market.
0 Eating could only be the norm in future restaurants
Increasingly diners attending alone restaurants. The phenomenon is such, in Dublin restaurateurs are already adapting to the new standard.
0 Sharing food at home hotels gives the go-ahead
By Dash y Wyndham Hotels & Resorts Partner to the company's home delivery food to operate in more than 3700 hotels EE. THE.
0 7 concepts “Casual Restaurant” I visited on my last trip to London
Javier florist, Director General of La Mafia, tells the 7 concepts “Casual Restaurant” who visited in London, in the International Training Program organized by AECOC to capture trends and meet other markets within the sector Horeca.
0 more than 70% Customers with service incidents food delivery transportation blame as the restaurant both
Zion & Zion has issued a report on how customers blame restaurant and delivery company for delivery of inadequate food.
2 Study finds key why customers choose a restaurant
A survey 2300 senior citizens 18 EE years. THE. reveals how the average consumer will choose between a restaurant and a.
0 Alcohol consumption is reduced among millennials
Millennials are beginning to stop drinking. This can bring profound changes in bars, clubs and restaurants.
0 A report reveals that the elderly are the new source of human talent in fast food restaurants
Fast food restaurants are hiring retired workers rather than young people seeking their first job. Why?
0 18 Tips for a successful chatbot in a restaurant
A well used chatbot can be a tremendous help in restoring the environment. Here we offer 18 Tips for getting the most performance.
0 Catering business bankrupt proliferate in the UK
1442 UK restaurants had insolvencies 2018. Closures are sky. What's going on? In this article we analyze.
0 July 2019: marketing activities calendar for restaurants
Here is a calendar with the best marketing actions for you to take some restaurants this month. Get the most out-July.