KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Search results: facial recognition (27)
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
Digital wallets and other contactless payment methods become more relevant in restaurants during the coronavirus crisis.
KFC opens a store in Moscow where only the manager works. All tasks are automated by robots. Find out more in this article.
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
Panasonic teams up with PopID to integrate PopPay into self-order kiosks and drive-thru lanes. The goal is to achieve contactless payments.
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
A recent study 170 restorers shows the ratio of professionals to new technologies for restaurants.
In the RLC held a few months ago the speakers presented four megatrends that every restaurateur should know. Here we tell you everything.
McDonald's commitment to artificial intelligence and machine learning to upgrade the drive-thru lanes chain.
Monitor social networks in real time allows the restaurant The Modern improve the user experience of their customers. Find out how here.
China installs 1700 cameras in 800 Shanghai restaurant to ensure food security in these areas. The system is powered by IA.
SERVE is a robot created by the hand cast Postmates, the famous US delivery company. THE. The company has a plan 12 months to expand the concept.
You could get mobile payments to Spain? If we look at all the benefits they bring, the answer seems clear.
In 2019 They take on new importance the customer-facing jobs in restaurants, even in high standing.