0 Cooking competitions by Zoom, the latest success that hooks companies and employees with teleworking
Table 301 Bring together ingredient kits and virtual cooking classes through Zoom and Facebook Live to overcome the coronavirus crisis.
Search results: restaurants (1503)
0 Self-ordering increases table turnover and improves restaurant profitability
Auto-order software increases restaurant performance by streamlining table rotation and improving user experience.
0 Pizza beats Covid
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
0 Just Eat Takeaway.com will be the first delivery company with its own distributors hired in Spain
Just Eat Takeaway.com will create its own network of delivery workers with an employment contract, reinforcing its commitment to creating quality employment in Spain
0 5 tips to boost sales in your restaurant
Waitry, the online ordering platform, share these 5 tips for increasing restaurant sales
0 Chicago Holds Largest Outdoor Solutions Design Competition To Help Restaurants In The Cold Winter
An OpenIDEO competition collects 400 ideas to make restaurants can make better use of their outdoor spaces this winter.
0 Solutions to become a Contactless Restaurant and avoid the transmission of Covid19
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
0 10 clues of what the food of the future will be like
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
0 New York turns its streets into a great restaurant
The Mayor of New York announces that some spaces for cars will be given to restaurants to boost their situation.
0 The pandemic transforms the design and architecture of new restaurants
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
0 5 macro-trends in restaurants that have emerged with the coronavirus crisis
During the coronavirus crisis, five important trends have emerged for restaurants that will stay with us after the pandemic.
2 Virtual waiting lists and contact traceability, the two urgent demands of restaurant customers
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
0 10 simple and effective ideas in social networks for restaurants
We propose ten ideas, Very useful and simple tips and advice to make your restaurant's communication on social networks more effective.
0 Waitry, the technological and strategic partner of more than 1200 restaurants
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
0 Dishcraft, the intelligent dishwasher robot that seeks greater sustainability in catering
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
0 Smart lockers for contactless food delivery
Koloni brings to the market a smart box office that will be of great help in takeaways and in the delivery of food at home without contact.
0 ElTenedor continues to support Catalan hospitality during the new restrictions
ElTenedor shows its support to the restaurants of Catalonia during the closing by offering its management software and its new Takeaway tool free of charge
0 McDonald’s goes green
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
0 What is Instagram Reels and how to use it in a restaurant?
Discover Reels, a new way to create and discover short and funny videos on Instagram, and how to use it in your restaurant
0 Bartender robots spread across Europe due to coronavirus crisis
Waitress robots start to appear more frequently in restaurants in Europe. Here are several recently installed examples.