0 The 3 packaging trends for delivery: more sustainable, tighter and more robust
We review the emerging trends in packaging for home delivery of food: sustainability, Health, safety and resistance.
Search results: food safety (46)
0 5 Anti-Covid19 devices to regain the trust of restaurant customers
EE restaurants. THE. take refuge in hospital technology to claim their rooms as safe spaces for the consumer.
2 Dark Kitchen: Complete guide to 2021
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
0 “We closed the door of the restaurant but we opened the kitchen to delivery” #OpenForDelivery the campaign that saves restaurants in the US
by Dash, UK and Burger King launched in 2020 promotional campaigns with which they greatly helped restaurants.
0 Air purifiers in restaurants to fight a second confinement
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
2 Coronavirus and restaurants: preventive measures and economic prospects of the crisis of the COVID-19
Coronavirus crisis reaches Spain and puts our economic fabric upside down. Here are the most important keys to restaurants.
2 March of 2020: marketing activities calendar for restaurants
Here is a calendar with the best marketing actions for you to take some restaurants this month. Make the most of March.
0 A youtuber sells precooked dishes of the supermarket through a virtual restaurant in Deliveroo
Josh Pieters shot to fame in the restaurant industry for distributing heated in microwave precooked through Deliveroo.
10 25 Restaurants trends will dominate 2020
2019 I brought many changes in the world of catering and 2020 It is no different. Here are the major trends in the sector for 2020.
0 The robots will change how we understand the world of restoration
A study of the economics department of the ING Group reveals how to change the food industry and catering to robotics.
0 Monitoring and prevention, thus helps Internet things the catering sector
The IoT can benefit both the smallest restaurant chain as larger organized restoration. Find out how in this article.
0 Robotics and changes the world of food and catering
Find out how robotics is changing the world of food, from the primary sector to catering companies organized.
0 Düsseldorf University warns that professionals have insufficient knowledge restaurants allergen
A study in Germany 295 restoration professionals discloses that their training is inadequate food allergies.
0 Traceability by blockchain, the future of food security in the restoration
Food safety is a hot topic in many countries. OF. THE. is no exception. What changes are expected on this front in the future?
0 Lego's unusual contribution to the development of laboratory meat
US researchers. THE. Lego used to form structures that will support muscle cells in cultures of laboratory meat.
0 Uber secrets Eats which show the huge food market at home
Uber OPV shows the inner workings of the company, with a focus on economic issues. Find out everything in this article.
0 1700 video surveillance cameras in 800 restaurants: China's bid for food security
China installs 1700 cameras in 800 Shanghai restaurant to ensure food security in these areas. The system is powered by IA.
0 A scanner restaurants preventing food safety risks
Tellspec launches a food scanner that allows to make available to all pockets this technology with multiple uses.
0 Mobile payments will be the next big technological revolution in the restoration
You could get mobile payments to Spain? If we look at all the benefits they bring, the answer seems clear.
0 Sustainability in my neighborhood bar
How can affect the hospitality business needs processes and sustainable products?. It can accommodate a restaurant to the current sustainability?