McDonald’s temporarily opened Better McDonald’s Stores where disposable plastics were replaced by pasta, paper and pressed grass.
Search results: sustainability restoration (77)
Virtual reality is increasingly common in our restaurants. It brings many benefits so we are on the verge of its generalization.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
Hostelco announces a new edition of Hostelco Awards in order to recognize excellence and innovation in the Horeca channel. The jury will consist of professionals from the sector and the chef Carme Ruscalleda, Godmother of the event.
We interviewed José de Isasa, Director of Institutional Relations ElTenedor in Spain. Your goal in the largest online reservation portal in Spain, It is to promote the connection of the company with key players both gastronomic sector, as business and government.
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.
Of the 37 000 local McDonald's only one receives more visits from bees customer. Discover McHive Sweden.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Do we know really how to be the perfect restaurant for the future? To shed some light on respect, HIP - Professional Horeca Expo aims to identify the keys to the proper management of restaurants.
The next edition of Hostelco, to be held next to the Alimentaria between 20 Y 23 April 2020 in the Gran Via de Fira de Barcelona, will present the latest machinery and equipment for the hospitality world adding synergies with Restaurama,
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
A group of Belgian consumers launches mobile app to encourage restaurateurs who do not serve bottled water in their local.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
Diegocoquillat.com, Media Partner officer HIP2020 invites you to visit the 24 al 26 February 2020 Madrid - IFEMA. Get your Business or Premium VIP pass a 50% Discount code: HIP20DQ50.
Follow the instructions in this article to do a market study to restaurants without hiring the services of a team of analysts.