0 Contactless food order pick-up counters continue to expand thanks to KFC
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
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0 5 macro-trends in restaurants that have emerged with the coronavirus crisis
During the coronavirus crisis, five important trends have emerged for restaurants that will stay with us after the pandemic.
0 McDonald’s goes green
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
0 «In cash or card?». Will this question disappear in restaurants thanks to the coronavirus?
Digital wallets and other contactless payment methods become more relevant in restaurants during the coronavirus crisis.
0 TikTok guide to bars and restaurants, why and how to use it in your communication
The TikTok network has 800 million active users per month worldwide, Alfredo Cortés explains why and how you should use it in the communication of your restaurant.
0 The great potential of robotics in image recognition for restaurants
Image Recognition Robots Will Help Overcome Coronavirus Crisis. These are some of its applications in restaurants.
0 The future of recipe ingredient kits goes through fancy restaurants
Ingredient kits for cooking select recipes at home help upscale restaurants in a market dominated by delivery.
0 New self-order kiosks with projected touch screen avoid the customer having to enter the restaurant
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
0 Starbucks takes advantage of the coronavirus crisis by reinventing its mobile app
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
0 Coronavirus and restaurants: preventive measures and economic prospects of the crisis of the COVID-19
Coronavirus crisis reaches Spain and puts our economic fabric upside down. Here are the most important keys to restaurants.
0 Starbucks coffee and Alibaba will carry through the chatbots or virtual assistants
Alibaba and Starbucks again become partners in a new business idea they want to bring coffee to the houses more akin to the new technologies of China.
0 Jordi Roca, Miranda iratxe, McDonald’s y Heart Ibiza, are the winners of the awards The Best Digital Restaurants 2020
Chef Jordi Roca of the restaurant El Celler de Can Roca, the head of Miranda Iratxe room of the restaurant Yume, McDonald's franchise and restaurant Heart of the Adrià brothers Ibiza, are the winners of the third edition of the awards The Best Digital Restaurants 2020.
0 Virtual reality design efficient work spaces for restaurants and saves millions of dollars
CKE Restaurant Holdings is using virtual reality to choose the distribution more efficient and safer for future local.
10 25 Restaurants trends will dominate 2020
2019 I brought many changes in the world of catering and 2020 It is no different. Here are the major trends in the sector for 2020.
0 25 proposals to become a sustainable restaurant and address the climate emergency planet
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
0 Open nominations for the 3rd edition of the awards The Best Digital Restaurants 2020
Open nominations for the 3rd edition of the awards The Best Digital Restaurants 2020. The only awards that recognize the effort and work for the digitization of the best independent restaurants, chefs and groups or franchises of the national scene. the restaurant industry and gastronomy in Spain. Chefs Quique Dacosta height or Mario Sandoval were awarded in previous editions.
0 Snackbot, the delivery robot revolutionizes pecking at university
PepsiCo and Robby Technologies join forces to distribute items Hello Goodness with Snackbot delivery robot at the University of the Pacific.
0 the mercaurante, supermarket transformed into a restaurant
The borders between restaurants and supermarkets are increasingly blurred. In this article you will find information on the phenomenon.
0 ¿Receive or retain customers in restaurants?
McDonald’s, Panera, Starbucks, Chipotle… All have customer loyalty strategies but…, How benefit restaurants?
0 The shared kitchens are all the rage in China and already collected 50 millions of dollars
Selected Panda bears 3 operating years but already has 120 Shared kitchens in China. International investors funds bet on it.