Can signature food be for delivery? CookUnity thinks award-winning chefs and food delivery are not incompatible.
The off-premise business continues to rise in the world of restaurants. To serve the new needs of customers, technology is vital.
The delivery of food at home is tremendously comfortable for the consumer, more in full pandemic, but is it worth the extra cost?
The 11th edition of the FOOD Barometer reveals data on healthy eating and customer expectations regarding restaurants.
Ghost kitchens come to Walmart from Ghost Kitchen Brands. More of 15 Restoration brands have already joined to collaborate.
How convoluted can the world of crypto assets be? A lot of! But that hasn't stopped restaurants from taking advantage of them..
The world's leading online restaurant reservation company ElTenedor is renamed TheFork also in Spain, as in the others 22 countries in which it operates.
Could payment service providers generate traffic for the restaurants they work with?? In Insider Intelligence they think so.
Customer loyalty systems are more relevant than ever in restaurants. Waitry has a comprehensive program that includes this service.
UK restaurants continue to serve even with orderly closure. How do they do that? Here we tell you everything you need to know.
The Maverick de Monterrey cocktail bar (Mexico) makes available to its consumers a soundtrack with the typical noises of their premises.
Digital restaurant management programs help overcome some of the most complex challenges restaurants face today.
Restrictions are lifted and restaurants in Spain consider how to recover lost business. These are some keys to recovery.
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
Market analyst Jonathan Maze warns that restaurants could be on the verge of becoming wholesale suppliers of prepared foods.
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
