The off-premise business continues to rise in the world of restaurants. To serve the new needs of customers, technology is vital.
Search results: contactless technology (37)
EBar Initiatives Ltd. launches a crowdfunding campaign on Seedrs for 275 000 £ aimed at selling EBar beer dispensing robot.
The influx of visitors to restaurants is expected to increase in the second half of 2021. Consider these five factors to squeeze the trend.
Dishcraft, a Silicon Valley tech company, show restaurant professionals what their future robotic dishwasher will look like.
Out-of-store pickup or curbside pickup will make your restaurant run better. Discover the benefits of this sales channel here.
Restaurants are betting on digital wallets to provide a contactless service and improve the performance of the premises.
The table turnover rate has recently gained relevance in restaurants. Software like Pikotea and optimization in the organization can help.
Kea Cloud Inc. has managed to gather 10 million dollars in investment to expand its telephone chatbot for restaurants throughout the US. THE.
Digital restaurant management programs help overcome some of the most complex challenges restaurants face today.
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
UV emitting columns, ionizadores, ULPA filters and other more typical equipment of hospital complexes are already installed in restaurants.
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.