Search results: traceability (50)
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
Iberian Ham is a unique gourmet European product in the world and a benchmark in terms of quality assurance, transparency and trust.
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
During the coronavirus crisis, five important trends have emerged for restaurants that will stay with us after the pandemic.
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
The reservation websites are updated to provide security to customers: capacity control, health surveys and other news make the difference.
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Losers, OpenTable and Yelp improve their reservation service to help restaurants. Discover dynamic waiting lists and capacity monitoring.
Alibaba and Starbucks again become partners in a new business idea they want to bring coffee to the houses more akin to the new technologies of China.
A study in Germany 295 restoration professionals discloses that their training is inadequate food allergies.
Founder Tock, a mobile app booking for restaurants, indicates five methods for booking restaurants easier.
We interviewed the Director of R & D Group Abrasador, Maria del Carmen Ramirez Camino nutrition expert with extensive experience in the hospitality industry in Spain
Food safety is a hot topic in many countries. OF. THE. is no exception. What changes are expected on this front in the future?