
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
The famous youtuber MrBeast launches his virtual hamburger brand. They will be distributed from more than 300 local collaborators of EE. THE.
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
Market analyst Jonathan Maze warns that restaurants could be on the verge of becoming wholesale suppliers of prepared foods.
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
by Dash, UK and Burger King launched in 2020 promotional campaigns with which they greatly helped restaurants.
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
Koloni brings to the market a smart box office that will be of great help in takeaways and in the delivery of food at home without contact.
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
London local government launches "Eat out to help out" campaign to double restaurant sales. Users also benefit.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
Cybersecurity is a pending matter in the world of restoration. In this article we see how you can put on in this field.