0 Dark Kitchen: Complete guide to 2021
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
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1 Delivery de Influencers, hundreds of virtual restaurants powered by a celebrity
The famous youtuber MrBeast launches his virtual hamburger brand. They will be distributed from more than 300 local collaborators of EE. THE.
0 Dark kitchen para delivery, new restaurants expand and revolutionize
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
0 Are restaurants turning into grocery stores?
Market analyst Jonathan Maze warns that restaurants could be on the verge of becoming wholesale suppliers of prepared foods.
0 The 6 key objectives of restaurant chains to address the 2021 successfully
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
0 “We closed the door of the restaurant but we opened the kitchen to delivery” #OpenForDelivery the campaign that saves restaurants in the US
by Dash, UK and Burger King launched in 2020 promotional campaigns with which they greatly helped restaurants.
0 Challenges and trends of restaurants in 2021 according to Google searches
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
2 Pizza beats Covid
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
0 The pandemic transforms the design and architecture of new restaurants
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
2 Smart lockers for contactless food delivery
Koloni brings to the market a smart box office that will be of great help in takeaways and in the delivery of food at home without contact.
0 Almost the 100% of restaurants will maintain food delivery service in the future
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
0 More of 64 millions of restaurant meals got the British government's "Eat out to help out" plan
London local government launches "Eat out to help out" campaign to double restaurant sales. Users also benefit.
4 This is how the coronavirus pandemic will change the architecture of restaurants
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
0 Food delivery orders are multiplying in those over 65 years for fear of going to restaurants
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
0 The coronavirus crisis accelerates the implementation of digital payments and orders in restaurants
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
6 The relationship between restaurants and food delivery companies is cooling
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
0 Starbucks takes advantage of the coronavirus crisis by reinventing its mobile app
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
0 The (Singular) Delivery war
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
0 Young people no longer want it to work in restaurants and staff turnover rate soars in US
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
0 Cybersecurity restaurants, measures to prevent hacking
Cybersecurity is a pending matter in the world of restoration. In this article we see how you can put on in this field.