Search results: veganismo (33)
Eclipse Foods has created a vegan ice cream indistinguishable from its dairy analog. They are selling it with great success through US restaurants.. THE.
Disney World and Disney Resort update their menus to include a range of vegan options. Changes are available from summer of 2020.
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Impossible Foods has to increase its production after the resounding success of Burger King Whopper Impossible.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
In the RLC held a few months ago the speakers presented four megatrends that every restaurateur should know. Here we tell you everything.
Here is a calendar with the best marketing actions for you to take some restaurants this month. Get the most out until November.
A new market study on the interest in laboratory meat among consumers revealed an increased willingness to try.
Restaurants adapt to market changes by adopting new formats such as hybrid restaurants, virtual, automated, innovative and more
McDonald's intended to accommodate the growing veganism bringing his star from India vegan burger, la McAloo Tikki. He will be successful?
Nestlé is developing a vegan burger which expects to strengthen its position in the niche meat substitutes.
Vegan cheese is one of the biggest challenges facing food producers face vegetable base, but the change has already begun.