0 The Ice creams 100% vegetables arrive at restaurants
Eclipse Foods has created a vegan ice cream indistinguishable from its dairy analog. They are selling it with great success through US restaurants.. THE.
Search results: vegan (76)
0 5 innovations that are changing the food industry
The agri-food industry is going to change substantially in this decade. Here we expose the five lines of work that are being undertaken.
0 Veganism reaches the Disney amusement parks in the US. THE. more than 400 vegetable-based dishes
Disney World and Disney Resort update their menus to include a range of vegan options. Changes are available from summer of 2020.
0 China's middle class goes vegan
The Chinese middle class begins to take an interest in veganism. The first vegetable alternatives to meat are already emerging in the country and others are imported.
2 5 keys to digital marketing for restaurants in the 2021
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
0 2021 is the year that McDonald’s bets on veganism with its McPlant
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
0 100.000 Ghost kitchens and virtual restaurants are already operating in the United States
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
0 McDonald’s goes green
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
0 How to use Google Maps to find restaurants according to your preferences (vegans, without gluten, kosher…)
You can now customize the restaurant recommendations offered by Google Maps, using filters based on your food preferences.
4 Personal greenhouses, the latest invention of an Amsterdam restaurant to ensure the safety of its customers
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
0 Food adapts to environmental sustainability through synthetic biology
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
2 The great success of veggie burgers put into difficulty Impossible Foods
Impossible Foods has to increase its production after the resounding success of Burger King Whopper Impossible.
2 January of 2020: marketing activities calendar for restaurants
Here is a calendar with the best marketing actions for you to take some restaurants this month. Make the most of January.
0 25 proposals to become a sustainable restaurant and address the climate emergency planet
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
0 the mercaurante, supermarket transformed into a restaurant
The borders between restaurants and supermarkets are increasingly blurred. In this article you will find information on the phenomenon.
0 Home delivery, investments in technology and vegan foods megatrends that will direct the course of the restaurants in the coming years
In the RLC held a few months ago the speakers presented four megatrends that every restaurateur should know. Here we tell you everything.
0 November 2019: marketing activities calendar for restaurants
Here is a calendar with the best marketing actions for you to take some restaurants this month. Get the most out until November.
0 Veganism sneaks in European restaurants
Veganism is on the rise among EU citizens and therefore the restaurants have begun to adapt their cards to provide better service.
0 7 concepts “Casual Restaurant” I visited on my last trip to London
Javier florist, Director General of La Mafia, tells the 7 concepts “Casual Restaurant” who visited in London, in the International Training Program organized by AECOC to capture trends and meet other markets within the sector Horeca.
0 October of 2019: marketing activities calendar for restaurants
Here is a calendar with the best marketing actions for you to take some restaurants this month. Make the most of October.