SavorEat launches a food processor with 3D printing of food. They will use it in BBB burger joints to offer vegan options.
November was published 2021 Thanks to the big data base managed by. Thanks to the big data base managed by.
It will not only affect customer relations 2021 and compose a prediction for the hospitality sector in 2022.
Cryptocurrencies in the Horeca sector, of the 7 al 9 of March, Cryptocurrencies in the Horeca sector
What’s for Dinner de Amazon Alexa crece con What to Eat, a tool that ultrapersonalizes the restaurant recommendation to the user.
Voice assistants based on Artificial Intelligence improve the image of the restaurant, optimizing economic and human resources, and loyalty to customers.
The 11th edition of the FOOD Barometer reveals data on healthy eating and customer expectations regarding restaurants.
Aleph Farms, an Israeli start-up, collaborates with Technion to launch the first beef ribeye made with cultured cells and 3D printing.
Eat Just intends to launch a vegan Mung bean protein-based egg substitute in the EU. You will need EFSA approval for this..
Eclipse Foods has created a vegan ice cream indistinguishable from its dairy analog. They are selling it with great success through US restaurants.. THE.
The agri-food industry is going to change substantially in this decade. Here we expose the five lines of work that are being undertaken.
Disney World and Disney Resort update their menus to include a range of vegan options. Changes are available from summer of 2020.
The Chinese middle class begins to take an interest in veganism. The first vegetable alternatives to meat are already emerging in the country and others are imported.
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
You can now customize the restaurant recommendations offered by Google Maps, using filters based on your food preferences.
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
