
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
You can now customize the restaurant recommendations offered by Google Maps, using filters based on your food preferences.
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
Impossible Foods has to increase its production after the resounding success of Burger King Whopper Impossible.
Here is a calendar with the best marketing actions for you to take some restaurants this month. Make the most of January.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
The borders between restaurants and supermarkets are increasingly blurred. In this article you will find information on the phenomenon.
In the RLC held a few months ago the speakers presented four megatrends that every restaurateur should know. Here we tell you everything.
Veganism is on the rise among EU citizens and therefore the restaurants have begun to adapt their cards to provide better service.
Javier florist, Director General of La Mafia, tells the 7 concepts “Casual Restaurant” who visited in London, in the International Training Program organized by AECOC to capture trends and meet other markets within the sector Horeca.
Here is a calendar with the best marketing actions for you to take some restaurants this month. Make the most of October.
A new market study on the interest in laboratory meat among consumers revealed an increased willingness to try.
What about hospitality ever?What about bars, restaurants, cafes lifelong? Our reality is that majority remain cornered much of the market….AND they HAVE BEGUN A REBELLION.
Joseph Scionti, founder of New Foods, attracts attention at the Four Years From Now the Mobile World Congress with its 3D printer food.
The Good Food Institute brings to light a report answers frequently asked questions among restaurateurs who want to adopt a vegetarian menu.
Google Maps has received several upgrades to better compete against Yelp and other aggregators restaurants. As a result he will succeed in 2019.
McDonald's intended to accommodate the growing veganism bringing his star from India vegan burger, la McAloo Tikki. He will be successful?