0 Nestlé is committed vegan burger to enter a market that moves thousands of millions of euros in a few years
Nestlé is developing a vegan burger which expects to strengthen its position in the niche meat substitutes.
Search results: vegans (56)
0 Vegan cheese, the last frontier in plant-based foods
Vegan cheese is one of the biggest challenges facing food producers face vegetable base, but the change has already begun.
0 The merger between 3D printing food and vegan meat substitutes has its referent in Spain
Giuseppe Scionti later founded NOVAMEAT 2018 to develop a 3D printer that creates food fillets with vegetable products.
0 Sustainability in food: an unprecedented way to save the planet Earth
Save the planet through our food, it's possible? We delve into the problem, offering prospects restorers.
0 A third of food suitable for coeliacs served in US restaurants. THE. They contain gluten
One in three gluten-free foods offered in restaurants EE. THE. actually they turn out to be unfit for coeliacs. What's going on?
0 The Perfect Storm in the American restaurant industry
The NPD Group, Inc., a company study American Market, It has revealed in a recent research that there is a…
0 New food, the next challenge for humanity
What should be this "new food"? I asked this question on more than one occasion (cast…
0 How new habits, fashions and trends pose great opportunities for hospitality businesses
The digital age we live in has led to a breeding ground for all sorts of new businesses…
0 The boom 'generation veggie’ requires restaurants to innovate with products without animal flesh
The concern of young people for animal welfare and the environment has grown significantly in recent…
0 Worker productivity is triggered if the company offers free, healthy food
Working meals in soup kitchens offered by the company are valuable for employees is no secret.…
0 KFC launches its vegetarian version of fried chicken
Meals and vegetarian and vegan products are fashionable. Its consumption is experiencing a major uptrend…
0 It puts technology at the tables of the restaurants artificial meat (part II)
Not all born equal artificial meat. There are two main methods for harvesting artificial proteins. They are cellular agriculture and…
0 It puts technology at the tables of the restaurants artificial meat (Parte I)
"All roads lead to Rome '. It was clear in the Tabula Peutingeriana, an ancient road thirteenth century pseudomapa, that all the…
0 The movement #weekender, new lifestyles and opportunities for restaurants
The last day of HospitalityInnovationPlanet, last February was held, I met at the door space…
0 Vegan cuisine, booming in the street markets of London
London prepares to welcome a vegan food street market. Vegan market opens in Soho…
0 vegan restaurants with animal skins
“We prefer that you not wear fur”. It is not a ban; It is rather a desire or recommendation. Some restaurants…
2 'Multiverse’ Google My Business para restaurantes: Answers your listings & Google Maps
Wow! Often this concept of 'Multiverse'. Usually depending on the hypothesis, is the term used to define…
0 November 2017: marketing activities calendar for restaurants
Begins the penultimate month of the year, the terraces are long gone in most of the country and dynamics…
0 October of 2017: marketing activities calendar for restaurants
Happened Summer Surf and pace for restaurants has returned to normal. Some terraces are…
0 The “burger impossible” get 75 million financing
Already dubbed "impossible hamburger", the flagship product of the company Impossible Foods, It is the first burger made exclusively…