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acclaim to the new menu at La Mafia sits at the table

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The new letter The Mafia sits at the table, presented in the restaurant of 4 Torres from Madrid, obtained a warm welcome by experts in gastronomy, contributors, Franchisors and influencers who attended the event. They could taste the new dishes, que disfrutaron del aplauso generalizado en la puesta de largo de la nueva carta.

With the presence of more than 50 people in the industry, dishes were tasted newly released letter. The site chosen for the event was led Restaurant Montxo Del Moral in 4 Torres, on Paseo de la Castellana in Madrid. The event was collaboration Estrella Galicia Y Royal Bliss maridaron that some dishes and desserts respectively and Deliveroo.

Before savoring the new Italian-Mediterranean elaborations, an activity in which the guests participated was organized influencers, who became true chefs. Los participantes fueron His Vara de Rey (hans_varaderey), Pilar, Miguel, Rocio, Elinor Navarro, Alba Fernandez, María Jesús Sánchez, Maria, Mauro Paya, Tamara Gugel Alba and Natalia Muñiz, who hand of Joaquin Velasco, responsible for R & D of Enseñat, They participated in a fun workshop that besides knowing the quality of the raw material, with which you work in 42 franchise restaurants, They had the opportunity to prepare pizza dough and pasta.

The new letter “Kitchen & passions”

Charter WEB 2018

So he lived in social networks the coming-out of the new card by the restaurant itself, contributors, gastronomy experts and influencers who attended the event:

https://twitter.com/mkdirecto/status/999750515767545856

https://twitter.com/LaMafia_rest/status/999702841576054785

https://twitter.com/LaMafia_rest/status/999691759138607105

Velasco también elaboró en directo una ++Parmigiana Di Melanzane ++, que más tarde se pudieron degustar. Durante el taller, también saborearon una tabla de quesos italianos seleccionados y que también se pueden comer en La Mafia se sienta a la mesa.

acclaim to the new menu at La Mafia sits at the table
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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