Begins ExpoHIP2018, the international fair on digital transformation in the sector HORECA more important than is done in Spain. More of 300 exhibiting companies presenting over 400 innovations for hotels, restaurants and bars.
#HIP2018, the largest European congress for the hospitality industry held today began strongly. That's why we wanted resumirte the keys to the success of the first day based on the tweets obtained more impact.
This event has become its own right in the cradle of talent, technology and innovation brought to the world of Hospitality, and as can be seen in the reactions of social networks, yesterday could attend a day full of new treoidante and trends for the sector. Enjoy the best summary of HIP through publications Twitter got more impact:
The first day of HIP 20 tuits
3, 2, 1…Get Started HIP2018!, three intense days of innovation, digitization and new ideas for the hospitality sector in the #TeatroDigital @expohip #Hip2018 #TheBestDR2018 pic.twitter.com/aqOeg04Udp
- Diego Coquillat (@diegocoquillat) February 19, 2018
We started in #HIP2018 !
We have prepared showcookings, presentations and many more activities.
Do not miss anything on our stand 3D116, P3.
We will wait for you! pic.twitter.com/XBOERtykld- Unilever FS Spain (@UnileverFS_es) February 19, 2018
“If your customer is online, you have to be online. He 40% of restaurant reservations are made and digitally” @malvescardoso in @expohip #HIP2018 pic.twitter.com/vQPWAf1KID
— eltenedor.es (@eltenedor) February 19, 2018
@diegocoquillat presents #ClubDiegoCoquillat A space for members of the leading online newspaper in innovation and trends #restaurants. Available through #app. In #HIP2018 evaballarin @expohip #teatrodigital pic.twitter.com/Lo4NVi963i
- Diego Coquillat (@diegocoquillat) February 19, 2018
learning from @LeyreatB Y @BrandwatchES on #escuchasocial applied to the sector #hostelry at #TeatroDigital from #HIP2018 @expohip #HIP2018 @feriademadrid pic.twitter.com/gdbSLsJoGU
- Diego Coquillat (@diegocoquillat) February 19, 2018
We continue with the presentations today. Francisco Muñoz turn to theysayme @theysay_es which teaches us to Generate Positive Online Reputation for our #restaurants. In the #TeatroDigital from #HIP2018 @expohip #HIP2018 @feriademadrid pic.twitter.com/CRqRAg0hFu
- Diego Coquillat (@diegocoquillat) February 19, 2018
THANK YOU VERY MUCH! We started very strong with large workshops @cloudrep @theysay_es @BrandwatchES @aplusmk @juanjoseface @FoodFighters_ #TeatroDigital @expohip #HIP2018 #TheBestDR2018 pic.twitter.com/mgwBoIids8
- Diego Coquillat (@diegocoquillat) February 19, 2018
We return! We begin the afternoon session in @expohip #Hip2018 with the workshop "Delivery: If successful INSTAMAKY ", directed by Alberto Bonhome @instamaki_ . The pace does not stop at the #digital Theater #TheBestDR2018 pic.twitter.com/XVpfxnkvk8
- Diego Coquillat (@diegocoquillat) February 19, 2018
turn to @elqudsi from @socialpubli_es that explains “How to campaign with influencers”. Follow knowledge #MarketingDigital with the best experts in the #digital Theater from @expohip #HIP2018 #TheBestDR18 pic.twitter.com/ZHtr9SKADD
- Diego Coquillat (@diegocoquillat) February 19, 2018
You know, "How have as ally marketing Advisor"? If not so, you should. White tells us Zayas @TripAdvisorES at #digital Theater with absolute llenazo!!! @expohip #HIP2018 #TheBestDR2018 pic.twitter.com/Dtkpy3brA1
- Diego Coquillat (@diegocoquillat) February 19, 2018
Terminamos la jornada de hoy en el #DigitalTheatre con el taller “Cómo funcionan las redes y los influencers”, a cargo de Edita Bote y Beatriz Ruiz Gilabert de @MarvelCrowd @expohip #HIP2018 #TheBestDR18 pic.twitter.com/gswvzFQC7R
— Diego Coquillat (@diegocoquillat) February 19, 2018
👨🍳 Hoy abrimos un nuevo frente en la #Gastronomia con la celebración de nuestro I Congreso Europeo de #DerechoyGastronomia junto a @AmigosRAG y @cremadescsotelo
👉@expohip | #HIP2018 pic.twitter.com/XFxhoeP8CE
— FACYRE (@FACYRE) February 19, 2018
Inauguración #dependencia2018 #HIP2018 Angel Rodriguez Castedo. Gastar en dependencia enriquece a todo el pais. Hay que gastar más en servicios para mayores dependientes. pic.twitter.com/YRsS983aVo
— Inforesidencias.com (@Inforesidencias) February 19, 2018
Máxima expectación en el I Congreso sobre Derecho y Gastronomía que se celebra hoy en #HIP2018, donde se tratarán temas legales de máximo interés para hosteleros. pic.twitter.com/YYeLGCY6nB
— Restaurante Coque (@CoqueMadrid) February 19, 2018
Derecho y Gastronomía en @expohip con @aplusmk @cremadescsotelo #HIP2018 pic.twitter.com/IwPuKltVY7
— Hosanna Peña (@queridilla) February 19, 2018
¡Seguimos en @expohip! @Inigo_Lavado y @Chemaleonfranco nos hablan sobre cómo construir credibilidad de marca en #Hostelería. #HIP2018 pic.twitter.com/y7uk00s2T6
— Makro (@makroESP) February 19, 2018
Inspiración, Disrupción, Innovación. #HIP2018 en estado puro #VeryInspiringProfessionals #sitelopierdespierdes @expohip @octallamas @manelbuenoball #HugoRovira @nhhotelses pic.twitter.com/QWykcgAY7t
— eva ballarin (@evaballarin) February 19, 2018
Flexible pricing has been a feature available for 10 years @ElTenedor but is now finally becoming a reality to optimize empty setas at restaurants #foodscouting #restauranttech @malvescardoso @eltenedor @diegocoquillat pic.twitter.com/UjClX46ctD
— Food Republik (@Food_Republik) February 19, 2018
👏👏 Ha sido un honor hacer entrega de la chaquetilla de @FACYRE a @RafaCatalaPolo y @JavierCremades. #HIP2018 @expohip pic.twitter.com/fSnoNqXsqB
— Mario Sandoval (@MSandovalCOQUE) February 19, 2018
La venta sugerida: cómo poner la guinda a nuestra cuenta de resultados, la sesión de Nico Ayela en el espacio Food & Restaurant Theatre en #HIP2018 cc @expohip @oscarrion pic.twitter.com/IQ9OElOV0j
— GastroUni (@gastrouni) February 19, 2018
Director’s Cut: Las 25 cosas que hemos aprendido hoy en #HIP2018 #VeryInspiringProfessionals https://t.co/3ynI6Yv6HC @expohip @gastrouni @UnileverFS_es @barradeideas @RamonDios1 @diegocoquillat @donaldburns @jimmypons @tobegourmet @beatrizromanos @techfoodmag @aftermillennial pic.twitter.com/wPloR7GJ95
— eva ballarin (@evaballarin) February 19, 2018
Por segundo año consecutivo, la feria Hospitality Innovation Planet (HIP) ha sido capaz de reunir en Madrid a empresarios y directivos de la hostelería y la restauración con el objetivo de compartir las últimas tendencias e innovaciones del sector.
Hasta el día 21 de febrero, HIP contará con dos pabellones en IFEMA, alrededor de 30.000 m2 que le consolidan como el evento de referencia para el canal Horeca. En el periódico digital DiegoCoquillat.com, seguiremos día a día la evolución de este evento, y te contaremos todas las novedades.
