Begins ExpoHIP2018, the international fair on digital transformation in the sector HORECA more important than is done in Spain. More of 300 exhibiting companies presenting over 400 innovations for hotels, restaurants and bars.
#HIP2018, the largest European congress for the hospitality industry held today began strongly. That's why we wanted resumirte the keys to the success of the first day based on the tweets obtained more impact.
This event has become its own right in the cradle of talent, technology and innovation brought to the world of Hospitality, and as can be seen in the reactions of social networks, yesterday could attend a day full of new treoidante and trends for the sector. Enjoy the best summary of HIP through publications Twitter got more impact:
The first day of HIP 20 tuits
3, 2, 1…Get Started HIP2018!, three intense days of innovation, digitization and new ideas for the hospitality sector in the #TeatroDigital @expohip #Hip2018 #TheBestDR2018 pic.twitter.com/aqOeg04Udp
- Diego Coquillat (@diegocoquillat) February 19, 2018
We started in #HIP2018 !
We have prepared showcookings, presentations and many more activities.
Do not miss anything on our stand 3D116, P3.
We will wait for you! pic.twitter.com/XBOERtykld- Unilever FS Spain (@UnileverFS_es) February 19, 2018
“If your customer is online, you have to be online. He 40% of restaurant reservations are made and digitally” @malvescardoso in @expohip #HIP2018 pic.twitter.com/vQPWAf1KID
— eltenedor.es (@eltenedor) February 19, 2018
@diegocoquillat presents #ClubDiegoCoquillat A space for members of the leading online newspaper in innovation and trends #restaurants. Available through #app. In #HIP2018 evaballarin @expohip #teatrodigital pic.twitter.com/Lo4NVi963i
- Diego Coquillat (@diegocoquillat) February 19, 2018
learning from @LeyreatB Y @BrandwatchES on #escuchasocial applied to the sector #hostelry at #TeatroDigital from #HIP2018 @expohip #HIP2018 @feriademadrid pic.twitter.com/gdbSLsJoGU
- Diego Coquillat (@diegocoquillat) February 19, 2018
We continue with the presentations today. Francisco Muñoz turn to theysayme @theysay_es which teaches us to Generate Positive Online Reputation for our #restaurants. In the #TeatroDigital from #HIP2018 @expohip #HIP2018 @feriademadrid pic.twitter.com/CRqRAg0hFu
- Diego Coquillat (@diegocoquillat) February 19, 2018
THANK YOU VERY MUCH! We started very strong with large workshops @cloudrep @theysay_es @BrandwatchES @aplusmk @juanjoseface @FoodFighters_ #TeatroDigital @expohip #HIP2018 #TheBestDR2018 pic.twitter.com/mgwBoIids8
- Diego Coquillat (@diegocoquillat) February 19, 2018
We return! We begin the afternoon session in @expohip #Hip2018 with the workshop "Delivery: If successful INSTAMAKY ", directed by Alberto Bonhome @instamaki_ . The pace does not stop at the #digital Theater #TheBestDR2018 pic.twitter.com/XVpfxnkvk8
- Diego Coquillat (@diegocoquillat) February 19, 2018
turn to @elqudsi from @socialpubli_es that explains “How to campaign with influencers”. Follow knowledge #MarketingDigital with the best experts in the #digital Theater from @expohip #HIP2018 #TheBestDR18 pic.twitter.com/ZHtr9SKADD
- Diego Coquillat (@diegocoquillat) February 19, 2018
You know, "How have as ally marketing Advisor"? If not so, you should. White tells us Zayas @TripAdvisorES at #digital Theater with absolute llenazo!!! @expohip #HIP2018 #TheBestDR2018 pic.twitter.com/Dtkpy3brA1
- Diego Coquillat (@diegocoquillat) February 19, 2018
We ended the day today in the #digital Theater with the workshop "How to networks and influencers work", Edita by Bote and Beatriz Ruiz Gilabert of @MarvelCrowd @expohip #HIP2018 #TheBestDR18 pic.twitter.com/gswvzFQC7R
- Diego Coquillat (@diegocoquillat) February 19, 2018
👨🍳 Today we open a new front in the #Gastronomy with the celebration of our First European Congress #DerechoyGastronomia next to @AmigosRAG Y @cremadescsotelo
👉@expohip | #HIP2018 pic.twitter.com/XFxhoeP8CE
— FACYRE (@FACYRE) February 19, 2018
Opening #dependencia2018 #HIP2018 Angel Rodriguez Castedo. Depending spend enriches the whole country. You have to spend more on services for older dependents. pic.twitter.com/YRsS983aVo
— Inforesidencias.com (@Inforesidencias) February 19, 2018
High expectation in the First Congress on Law and Gastronomy held today #HIP2018, where legal issues of great interest will be treated for hoteliers. pic.twitter.com/YYeLGCY6nB
- Restaurant Coke (@CoqueMadrid) February 19, 2018
Law and Gastronomy in @expohip with @aplusmk @cremadescsotelo #HIP2018 pic.twitter.com/IwPuKltVY7
- Hosanna Peña (@queridilla) February 19, 2018
We follow in @expohip! I @Inigo_Lavado Y @Chemaleonfranco We talk about how to build brand credibility #Hostelry. #HIP2018 pic.twitter.com/y7uk00s2T6
- Macro (@makroESP) February 19, 2018
Inspiration, disruption, Innovation. #HIP2018 in pure state #VeryInspiringProfessionals #sitelopierdespierdes @expohip @octallamas @manelbuenoball #It then declines @nhhotelses pic.twitter.com/QWykcgAY7t
- eva ballarin (evaballarin) February 19, 2018
Flexible pricing has been a feature available for 10 years @ElTenedor but is now finally becoming a reality to optimize empty setas at restaurants #foodscouting #restauranttech @malvescardoso @eltenedor @diegocoquillat pic.twitter.com/UjClX46ctD
— Food Republik (@Food_Republik) February 19, 2018
👏👏 It has been an honor to deliver the jacket of @FACYRE a @RafaCatalaPolo Y @JavierCremades. #HIP2018 @expohip pic.twitter.com/fSnoNqXsqB
- Mario Sandoval (@MSandovalCOQUE) February 19, 2018
Suggested sale: how to put the icing on our bottom line, Nico Ayela session in the space Food & Restaurant Theater is a #HIP2018 cc @expohip @oscarrion pic.twitter.com/IQ9OElOV0j
- GastroUni (@gastrouni) February 19, 2018
Director’s Cut: The 25 things we've learned today #HIP2018 #VeryInspiringProfessionals https://t.co/3ynI6Yv6HC @expohip @gastrouni @UnileverFS_es @barradeideas @RamonDios1 @diegocoquillat @donaldburns @jimmypons @tobegourmet @beatrizromanos @techfoodmag @aftermillennial pic.twitter.com/wPloR7GJ95
- eva ballarin (evaballarin) February 19, 2018
For second consecutive Year, the fair Hospitality Innovation Planet (HIP) He has been able to gather in Madrid to entrepreneurs and managers of hospitality and restoration in order to share the latest trends and innovations.
Until the day 21 February, HIP will have two pavilions at IFEMA, about 30.000 m2 consolidating him as the reference event for HoReCa. In the digital newspaper DiegoCoquillat.com, We follow daily developments in this event, and we'll tell you all the news.
