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Article: “The new era for restaurants, Social Media restauranting”

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I share with my readers the opinion article on Social Media restauranting I have written to Magazine from FEHR, Spanish Federation of Hotels, the lead agency in Spain which encompasses entrepreneurs in the hospitality industry with more than 280.000 restaurant companies, bars and cafes.

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The new era for restaurants, Social Media restauranting

About the Author

Diego Coquillat

CEO of DiegoCoquillat.com and director of the EscuelaDiegoCoquillat.com, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.

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